Tsuas qaib ob lub mis nyob rau hauv batter: ib daim ntawv qhia nrog ib tug yees duab

Tsuas qaib ob lub mis nyob rau hauv batter - nws yog qhov yooj yim thiab heev six tais, mus rau tiv nrog uas yuav tsis raug ua noj ua haus rau koj tsis muaj teeb meem. Nyob rau hauv no tsab xov xwm koj yuav kawm ib co nthuav cov zaub mov txawv nrog rau kev pab los ntawm cov uas koj tau sai thiab satisfying mus pub rau lawv tsev neeg.

Daim ntawv qhia tsuas ntawm nqaij qaib mis nyob rau hauv batter

Ua ib pluag hmo rau lub tsev neeg ntawm tej yam yooj yim khoom uas hais tias yog rau ntawm txhais tes. Ua li no, koj yuav tsum tau:

• Siv ob nqaij qaib ob lub mis, tshem tawm lawv daim tawv nqaij, cais cov fillet thiab txiav nws lengthwise rau hauv ob qhov chaw.
• Me ntsis ua rau cov nqaij chav ua noj rauj, tshiav nws rau ob sab nrog ntsev, kua txob thiab lwm yam txuj lom.
• Nyob rau hauv ib lub tais, ncuav ib me ntsis hmoov. Nyob rau hauv lwm lub tais tuav lub ob qe, thiab ces whisk lawv nrog ntsev thiab kua txob.
• Sov ib frying lauj kaub nyob rau hauv lub tshav kub thiab ncuav nws mus rau hauv zaub roj. Nrog lub plug inset fillet, ntsw nws mus rau hauv lub qe, hmoov thiab ces rov qab mus rau hauv lub qe.
• Kib lub nqaij qaib kom txog thaum siav nyob rau ob sab.

Hauj lwm rau tus tas zaub mov nrog ib nyias cov tshiab cov zaub thiab kua ntses.

Tsuas ntawm nqaij qaib mis nyob rau hauv batter

Lub classic ua ke ntawm "nqaij qaib-cheese" yuav impress txawm lub feem ntau xav tau gourmets. Yog li ntawd, peb muab rau koj ib tug yooj yim daim ntawv qhia rau ib lub teeb noj hmo. Ib tug ua noj tsuas qaib mis nyob rau hauv batter, peb yuav nyob rau hauv cov nram no txoj kev:

• Qaib fillet (raws li tus xov tooj ntawm invitees rau hmo), txiav lengthwise, qhwv rau daim nyob rau hauv hnab yas thiab ua txhua rauj. Nqaij ntsev thiab kua txob mus saj.
• Yuav kom npaj lub batter, koj yuav tsum tau mus ua txhaum mus rau hauv ib lub tais peb qe, ntxiv mus rau lawv peb dia ntawm mayonnaise, plaub yeem ntawm hmoov, ntsev thiab dub kua txob. Whisk cov khoom uas muaj ib tug nkhaus los yog halo.
• 100 grams ntawm cheese grate.
• Ntsw cov nqaij qaib daim nyob rau hauv lub batter, muab tso rau lawv nyob rau ib kub frying lauj kaub thiab ces muab tso rau hauv txhua txhua daim ntawm grated cheese. Ces ua tib zoo ncuav lub batter tsuas thiab Fry lawv nyob rau hauv ob qho tib si sab kom txog thaum Golden xim av zoo.

Pab tus qaib mus rau lub rooj nrog mashed qos yaj ywm thiab slicing tshiab zaub.

Tus hluas tsuas nrog txuj lom

Yog hais tias koj xav tau kom sai ua noj ib tug qab thiab hearty noj mov rau ib tug loj tsev neeg, coj kom zoo dua ntawm peb tom ntej no daim ntawv qhia. Tsuas qaib ob lub mis nyob rau hauv batter, koj muaj peev xwm ua tau li ntawd:

• Ob hnab mov muab tso rau hauv boiling salted dej thiab simmer rau tsawg kawg 20 feeb.
• Qaib fillet kom huv si yaug nrog dej thiab qhuav nrog ib tug phuam. Ces ua rau txhua txhua daim ntawm riam txiav los ntawm lub ntug rau hauv nruab nrab, thiab ces nthuav.
• Nqaij qhwv nyob rau hauv hnab yas thiab yeej tawm lub chav ua noj nrog ib tug rauj. Tshiav txhua daim nrog ntsev thiab kua txob.
• Rhaub ob qe, dawb los ntawm lub plhaub thiab tsuav nrog ib tug riam.
• Chop lub dill thiab zaub txhwb qaib, sib tov nws nyob rau hauv ib tug haum lub tais uas muaj qe, tshuaj yej diav ntawm mustard, ib me nyuam diav ntawm qaub qab zib thiab ib diav ntawm softened butter. Lub caij lub txuj lom rau saj nrog ntsev thiab kua txob.
• Hle cov nqaij qaib, muab tso rau ib feem ntawm cov filling rau ntawm ib sab thiab kaw lub thib ob ib nrab.
• Ua ntej koj yuav pib kib, npaj peb cov tais diav. Ib tug yob nyob rau hauv hmoov, qe whisk nyob rau hauv lub thib ob thiab nyob rau hauv lub thib peb qhov chaw hauv lub khob cij tej yam khoom noj.
• Qaib mis yuav pib yob nyob rau hauv hmoov, ces ntsw nyob rau hauv qe thiab thaum kawg nyob rau hauv breadcrumbs qis.
• Sov lub lauj kaub, ncuav nws nyob rau hauv zaub roj thiab kib lub fillets on ob sab. Thaum lub tsuas them nrog browned ua kiav txhab, ua hauj lwm ceev lawv rau ib tug platter thiab cia txias me ntsis.

Qhov no zaub mov koj yuav thov tau lub rooj nrog boiled mov, tej qab zib kua txob thiab txiv lws suav. Ua ntej pab, garnish nrog tws tshuaj ntsuab tsuas.

Savory tsuas nyob rau hauv Suav

Chop lub nqaij qaib mis nyob rau hauv batter - nws yog ib qho yooj yim noj cov zaub mov ib lub tais uas yuav tsum tau npaj kom txhij txawm tias ib tug beginner ua noj. Thaum lub sij hawm no, peb muab rau koj ib tug txawv txawv daim ntawv qhia, uas yuav pab tau koj rau diversify lub me ntsis menus thiab surprise tsev neeg:

• Npaj cov nqaij qaib, txiav lengthwise txhua daim mus rau hauv ob qhov chaw, thiab ces maj mam tuav tawm cov nqaij ib tug tshwj xeeb rauj.
• Rau marinade nyob rau hauv ib tug haum lub tais, sib tov plaub dia kua ntses, ob crushed cloves ntawm qej, ob lub teaspoons ntawm wine vinegar, crushed ib daim ntawm tshiab qhiav hauv paus (txog li ob centimeters) thiab ib diav ntawm qab zib.
• Ntsw cov nqaij qaib daim nyob rau hauv lub marinade thiab tawm lawv muaj rau ib tug ob peb teev.
• Thaum lub sij hawm yuav dhau, npaj ib tug yooj yim batter. Ua li no, muab ob dia ntawm hmoov pob kws nrog ib tug qe thiab ntsev mus saj.
• Lower tsuas nyob rau hauv batter thiab ces ceev lawv nyob rau hauv ib tug rhuab lauj kaub thiab Fry nyob rau hauv zaub roj on ob sab.

Flavored tais yog npaj txhij. Tsuas qaib ob lub mis nyob rau hauv batter tej zaum yuav nkag nrog ib tug garnish ntawm cov iav (los yog mov) thiab nyiam noodle ntses.

Qaib mis nyob rau hauv tus thawj batter

Yog hais tias koj xav mus surprise koj tus qhua, ua noj rau lawv extraordinary tsuas qaib ob lub mis nyob rau hauv batter. Cov pub leejtwg ntawm no tais yog tus thawj breadcrumbs, rau cov uas peb yuav siv walnuts thiab bran. Yuav kom npaj no tais, koj yuav tsum tau:

• Zom mus rau ib tug blender los yog li 50 grams ntawm shelled walnuts.
• Yeej nyob rau hauv ib tug sib sib zog nqus phaj, ob qe, ntxiv ntsev thiab kua txob nws mus saj.
• Xua chop thiab ncuav rau hauv lwm lub tais. Ntxiv rau lawv ceev thiab 50 grams ntawm cheese, grated on raug nplua grater.
• Qaib mis pub dawb los ntawm daim tawv nqaij nrog ib tug riam, txiav lub fillet, txiav lub nqaij lengthwise rau hauv ob daim thiab ua.
• Ntsw nqaij qaib daim nyob rau hauv lub qe, ces yob lawv nyob rau tag nrho cov sab, breaded thiab kib xa cov rhuab lauj kaub.

Tsuas qaib ob lub mis nyob rau hauv batter txig nrog boiled nplej zom thiab soob ntses.

xaus

Raws li koj tau pom, ib qho zoo heev puag rau ib tsev neeg pluas su los yog noj hmo yuav pab nqaij qaib mis. Zaub mov txawv (steak nyob rau hauv batter) yog tsis dhau, thiab yog li ntawd muaj rau ua noj ua haus. Siv cov tswv yim, koj muaj peev xwm npaj zoo tais diav thiab ua li ib txwm ntawv qhia zaub mov uas yog thawj thiab miv.