Carrots nyob rau hauv Kauslim nrog relish: lub classic daim ntawv qhia khoom noj txom ncauj thiab txawv txawv variant nrog kua asparagus

Carrots - paub rau peb zaub, pheej yig thiab universally muaj nyob rau ntawm txhua lub sij hawm ntawm lub xyoo. Nws yog feem ntau ntxiv raws li ib tug ntawm cov khoom xyaw rau hauv lub stew, kua zaub, tab sis nyob rau hauv Lavxias teb sab chav ua noj tsis tshua muaj siv raws li lub ntsiab tivthaiv ntawm ib tug zaub mov. Niaj hnub no peb yuav hais txog yuav ua li cas ua noj carrots nyob rau hauv Kauslim nrog seasoning. Lub daim ntawv qhia txog qhov no yooj yim, tab sis heev six, ib tug me ntsis ntsim zaub mov uas koj yuav nrhiav tau nyob rau hauv no tsab xov xwm. Qhov tshaj plaws xwb uas yuav zoo muaj nyob rau hauv lub chav ua noj - qhov no yog ib tug tshwj xeeb grater rau Korean zaub ntug hauv paus, uas shred zaub nyias, zoo huv si kab txaij. Tab sis nyob rau hauv qhov qhaj ntawv los ntawm xws li, tej zaum koj yuav zoo zom muaj thiab zoo tib yam grater, los yog siv ib cov zaub mov processor. Los ntawm txoj kev, qhov no, nyob rau hauv nws tus kheej, ib tug nyias yog ib tug zoo khoom noj txom ncauj rau cov nyiaj so koobtsheej lub rooj.

Carrots nyob rau hauv Kauslim nrog seasoning: Daim ntawv qhia naj npawb 1 - lub classic

Rau loj hlob thiab koj yuav tsum tau:

• 1 kg ntawm carrots;
• 6 dia. l. roj (zaub, dua li soybean);
• 4 nruab nrab cloves ntawm qej;
• 3 tbsp. l. vinegar 9%;
• 1.5 h. L. hlawv paprika thiab 1 teev. l. av dub kua txob;
• 1 dos;
• 1 h. L. ntsev thiab suab thaj.

Ua ntej, chop lub carrots yuav tsum tau mus ua li no, siv ib tug tshwj xeeb grater los yog cia li maj mam muab tsuav nws nrog ib tug riam los yog siv ib cov zaub mov processor, los yog, rau ntawm phem tshaj, ib tug pa grater. Thaum ua li no heev tsis pom zoo - ib tug nyias yuav tsis tau raws li "yam ntxwv" zoo nkauj. Npaj zaub, ib tug me ntsis ntsev thiab hloov nyob rau hauv cov xovxwm rau lub quarter teev, zaub ntug hauv paus kua txiv muab. Tom qab hais tias lub sij hawm, quav tus luj nyob rau hauv ib tug colander, yaug, nyem tshaj kua thiab qhov chaw nyob rau hauv ib lub tais loj los yog ib lub tais. Muaj kuj nyem tawm lub qej, ncuav lub vinegar, ntxiv dub kua txob thiab qab zib. Tov zoo los ntawm txhais tes. Rau marinade nyob rau hauv ib tug yias Raskalov teev nyob rau hauv daim ntawv qhia nqi ntawm cov roj, ntxiv paprika thiab ua noj rau ib feeb. Tom qab tus txheem ntawm nteg hlais rings ntawm dos, ua noj rau lwm 5 feeb. Tshem tawm cov lauj kaub los ntawm lub qhov cub thiab lim tus txheem los ntawm ib tug colander los yog sab cib - koj yuav tsum tau ib tug "kua txob roj" tsis muaj hauv paus dos. Ncuav nws ib tug zaub loj, dua do zoo, npog nrog ib tug phaj los yog ib tug hau thiab tawm nyob rau hauv lub tub yees rau tsawg kawg ib hnub twg. Los ntawm txoj kev, seasoning rau Korean zaub ntug hauv paus tej zaum yuav sib txawv: ib tug neeg ua tiav daim ntawv qhia ib diav ntawm kua ntses, ib tug neeg es tsis txhob ntawm ntsev thiab suab thaj, ntxiv monosodium glutamate, uas yog tseem xa mus rau raws li "Ajinomoto", tab sis nco ntsoov hais tias qhov no txuj lom yog heev teeb meem tswvyim ntawm cov kws kho mob thiab cov kws tshawb fawb - ntau yam ntawm lawv ntseeg hais tias nws yog teeb meem rau kev noj qab nyob. Tsis tas li ntawd nyob rau hauv xws li ib tug nyias ntxiv as noob hnav, precalcined nyob rau hauv ib tug skillet, walnuts thiab thiaj li nyob. Hais tias yog, raws li nrog rau tej nrov daim ntawv qhia los ntawm zaub ntug hauv paus nws muaj nws tus kheej lub hom. Cia peb thiab peb yuav sim mus ua noj ib tug ntawm lawv.

Carrots nyob rau hauv Kauslim nrog seasoning: kua asparagus daim ntawv qhia c (kua nqaij)

Yuav kom npaj no qab thiab noj zaub nyias, koj yuav tsum tau:

• 1 kg ntawm carrots (zoo dua mus coj ib tug ntev);
• iav tumbler ib nrab zaub roj;
• 2 me me tshiab lub taub hau ntawm qej;
• 3 dia 9% vinegar;
• ib me nyuam diav ntsev thiab suab thaj, thiab dub kua txob;
• 600 g ntawm kua asparagus.

Raws li koj tau pom, lub sij hawm no, nyob tus yeees ntawm cov Korean carrots heev txawv txawv rau peb, vim hais tias ntxiv mus rau lub nyias kua nqaij. Tab sis nws qab qab zoo, tab sis qhov no muaj peev xwm yuav yuav nyob rau hauv yuav luag txhua loj kiab khw los yog lub tsev loj. Soy xav tau mus ua txhaum mus rau hauv me me daim ntsuas kwv yees li 3 cm, ncuav boiling dej los yog steamed rau ib teev. Rau tus so, tag nrho cov tib - nyob rau hauv shredded carrots yuav tsum nyem tawm lub qej, ntxiv tag nrho cov txuj lom - ntsev, piam thaj, dub kua txob, vinegar, thiab ncuav nyob rau hauv lub liab-kub roj nyob rau hauv ib pab yias. Asparagus yuav tsum tau muab tso rau tom qab nws tau txias. Tov lub nyias, cover thiab cia rau sawv ntsug rau yam tsawg ib teev. Tom qab no zaub ntug hauv paus nyob rau hauv Kauslim nrog seasoning daim ntawv qhia uas peb muaj diversified kua nqaij yuav coj mus rau lub rooj. Khaws nyob rau hauv lub siab, ntev tais yuav hais, lub tastier nws yuav tig tawm nyob rau hauv lub kawg. Yog li ntawd, yog hais tias koj xav tau los npaj ib tug khoom noj txom ncauj rau cov festive lub rooj, ua rau nws nyob rau hauv ua ntej, yam tsawg kawg ib hnub twg ua ntej kev ua koob tsheej.