Noj hmo tog zaub mov txawv ntawm qab cov tais diav

Ntau ntev los no, caw cov phooj ywg mus rau ib tug noj hmo tog, zaub mov txawv thiab delicacies twb tsis nrhiav, vim hais tias cov rooj muaj tag nrho cov uas nyob rau ntawm lub sij hawm yog nyob rau hauv lub tsev. Tshaaj marinades, salting thiab loj ntawm pre-siav noj mov. Nyob rau hauv kev npaj rau lub sij hawm tuaj txog ntawm cov qhua, peb tau ua ib tug ntau yam ntawm xam lav, jellies, jelly thiab lwm yam tais diav uas yog tau txais kev pab ua ntej lub kub lub ntsiab phaj.

Tam sim no tej yam uas tau hloov lawm. nyiam tau hloov nyob rau hauv peb lub neej niaj hnub. Ntau yooj yim tshaj ib tug surprise nws cov qhua. Ntawm no yog ib co zaub mov txawv uas yuav los siav txawm gourmets.

Npaj ib tug thawj noj hmo tog. Zaub mov txawv cov tais diav uas piav hauv qab ntau ntawm koj qhua yuav tsis sib paub. Piv txwv li, ib lub tais - qaib-ib-van, uas txhais los ntawm Fabkis txhais tau tias qaib nyob rau hauv cawu cub.

Tais yog siav cia li txaus, ces nws yog heev tej zaum yuav siv ib tsev neeg noj hmo zaub mov txawv uas yog zoo dua lub npe hu mus rau tag nrho, thiab dua sim. Qhov no yuav ntxiv ntau yam thiab qab los noj mov.

Peb yuav tsum tau polutorakilogrammovaya qaib tuag thiab 150 grams yog tsis heev greasy nqaij sawb. Nqaij npuas kib yuav tsum tau txiav rau hauv cubes thiab Fry nyob rau hauv ib tug yias yog tsis greased. Thaum rhuab nrog nqaij npuas kib roj, greaves ncua raws li lawv yuav tuaj nyob rau hauv muab rau yav tom ntej. SPLIT cev mus rau hauv daim, ntsev thiab Fry nyob rau hauv roj, rhuab nrog nqaij sawb. Nteg npaj daim los ntawm lub lauj kaub thiab nyob rau hauv seem roj yuav tsum tws dos saute nyob rau hauv ua ntej, txaus 3 dos, thiab ib tug peb lub hlis twg ntawm ib tug kilogram ntawm hlais nceb.

Qhov kawg ntawm passirovki ntxiv ib dia lws suav muab tshuaj txhuam. Volem ib nrab ib liter ntawm liab cawu cub, xws li Burgundy los yog Beaujolais. Thiab tseem yuav qhuav tus ntses rau 10 feeb. Ces ntxiv rau lub lauj kaub npaj daim ntawm peb nqaij qaib thiab nqaij sawb cracklings. Rau thooj yog tsim nyog los npaj lub bechamel, ua los ntawm 20 g hmoov thiab 50 g butter. Ua tib zoo nkag mus rau nws mus rau hauv peb lub tais thiab ua noj rau txog ib nrab ib teev. Lub tiav lawm zaub mov yog ua hauj lwm nrog zaub uas yuav npaj ua ntej rau ib tug ob peb, thiab zaub ntsuab.

Thaum npaj ib pluag mov, zaub mov txawv, koj muaj peev xwm xaiv lub feem ntau txawv tshaj plaw. Xws li ib tug txawv txawv zaub mov yuav Pike dumplings, tau txais kev pab nrog mashed qos yaj ywm thiab spinach.

Ntawm cov hoob kawm, qhov no delicacy yog tsis zoo li mus mus mus rau lub tsev neeg noj hmo zaub mov txawv uas tau ntev tau xaiv, tab sis nws yog zoo meej rau ib tug noj hmo tog. Yog li ntawd, yuav pike quenelle xav tau mus txog ob kilograms thiab huv si cev los ntawm cov dos, tshem tawm lub taub hau thiab tshem tawm tus Tsov tus tw seem. Pike tau lub plab thiab ces mus txiav nws mus rau hauv fillets. Npaj fillets nco nyob rau hauv ib tug nqaij li nrog ob tug slices ntawm dawb qhob cij thiab ib tug loj dos. Ambassador tas txuj lom thiab lub caij nrog kua txob, dawb yog ib qho zoo.

Ces npaj zom qos yaj ywm kilogram boiled nrog 100 ml. qab zib thiab peb qe ntawm lub qe. Lub tiav lawm puree ntsev mus saj.
Ces siv sij hawm 400 grams spinach, tsiv mus nyob nws, thiab yuav ntxuav problanshiruem nyob rau hauv boiling me ntsis salted dej nrog ib tug ob peb tee ntawm txiv qaub kua txiv.

Npaj quenelles ntawm pike nqaij. Cia peb muab lawv ib daim ntawv nrog ob dia ntawm broth thiab steamed. Tom ntej no, nteg tawm nyob rau hauv refractory phaj nias thiab tws spinach rau nws - npaj txhij dumplings thiab ua kom tiav cov ntawv sau npe ntawm cov tais diav mashed qos yaj ywm. Podogreem, tsis muaj boiling, 250 ml. qab zib thiab paub lawv nyob rau hauv 2 nkaub qe. Cov uas ua sib tov twb muab on hluav taws thiab tas mus thooj. Ntsev, kua txob thiab lub caij nrog tws dill. Polem peb lub tais uas muaj inlaid quenelle, mashed qos yaj ywm thiab spinach ntses thiab npaj xa nws nyob rau hauv lub qhov cub rau 10 feeb. Delicacy npaj. Nyob rau tib lub sij hawm, no tais - nws tsis tsuas yog lub title, tab sis kuj yog ib tug pab tau noj hmo.

Npaj ib tug noj hmo tog? Zaub mov txawv yog tsis tshaj tsis tau. Npaj rau ib tug noj hmo tog ib ceg ntawm yaj, ci nyob rau hauv lub Irish style. Qhov no zaub mov - nws yog tsis raws nraim pab tau noj hmo zaub mov txawv uas qhia cov kws kho mob -dietologi. Tab sis nws yog ua txhua yam ua rau ib tug surprise nrog nws txawv saj.

Yuav kom npaj 100 g ntawm lard muas, peb yuav txiav nws mus rau hauv cubes, ib ceg ntawm yaj uas 2-2.5 kg, qej, thiab tsuav nws. No tais, koj yuav tsum 100 grams cov zib ntab, 50 grams ntawm kua txob mint, txiv qaub kua txiv, lub hnub qub anise thiab txuj lom.

Nrog yaj txiav tam sim ntawd lub dhau heev lawm muaj roj, tab sis tsis yog txhua txhua. Cov ntshiv nqaij incision yog ua thiab hnav khaub ncaws lawv nyob rau hauv me me pieces of nqaij sawb. Tov tws parsley thiab tshuav cov khoom xyaw thiab tshiav no sib tov liberally peb ceg ntawm tug menyuam yaj. Ces maj mam tso nws nyob rau hauv lub kawm ua noj lub tes tsho. Lub ko taw yuav tsum nyob twj ywm li ntawd, hais tias cov saum toj kawg nkaus zaj duab xis txheej yog nyob ib sab mus rau nws tsim tau ib cov Golden xim av. Me Nyuam Yaj ci thaum uas tsis muaj kub rau 2 teev.

Ua tej zaub mov mus rau koj noj hmo tog zaub mov txawv tshwj xeeb xaiv rau lovers ntawm txawv nqaij. Bon Appetit rau koj thiab koj tus qhua!