Braised nqaij qaib nrog dos thiab carrots: zaub mov txawv

Xav txog dab tsi rau noj rau pluas tshais los yog noj su, ntau housewives nco ntsoov txog cov tais nqaij. Nyob rau hauv no tsab xov xwm peb yuav saib yuav ua li cas los npaj nqaij qaib stew nrog dos thiab carrots. Peb yuav piav qhia txog ib tug ob peb yam zaub mov txawv.

Ib txhia yuav ua tau ib tug yam tsawg kawg nkaus ntawm lub Cheebtsam, thaum lwm tus neeg yuav muaj ib tug kev set ntawm cov khoom xyaw. Nco ntsoov tias cov duab yuav tsis ua mob koj nqaij qaib stew nrog carrots thiab dos. Nyob rau hauv calorie ntau ntau - hais txog 95 calorie ntau ntau ib 100 grams thiaj li npaj no tais, txawm rau cov neeg uas ua tib zoo ua raws li daim duab. Flavored paj npleg yuav tsis tawm leej twg indifferent.

Tus thawj daim ntawv qhia

Yuav kom ua no tais koj yuav tsum:

• ib tug zaub ntug hauv paus;
• peb qhov muag;
• peb pinches ntawm kua txob qab av;
• 800 grams ntawm domestic nqaij qaib (ncej puab thiab lwm qhov chaw);
• 0.5 diav ntsev.

Ua noj qab noj mov nrog zaub thiab nqaij:

1. Thawj npaj lub Cheebtsam. Dhas lub dos thiab carrots.
2. Ces chop lub carrots on ib tug grater los yog txiav mus rau hauv ib daim hlab.
3. Ces chop lub dos ib nrab ib ncig.
4. Qaib ncej Fry nyob rau hauv ib tug yias kom txog thaum Golden xim av.
5. Ntxiv Hloov lub nqaij qaib rau lub lauj kaub. Ces ntxiv kua txob thiab ntsev.
6. Tom qab lub cover nrog dej thiab simmer rau ib teev nyob rau tsawg tshav kub.
7. Tom ntej no, ntxiv carrots, dos.
8. Npaj lub hau 50 feeb (kwv yees li). Hais tias yog tag nrho, stewed nqaij qaib nrog dos thiab carrots npaj. Pab nrog ib tug garnish. Bon Appetit!

Nqaij qaib nrog carrots thiab dos: ib kauj ruam yog kauj ruam daim ntawv qhia

Qhov no cua lub tais uas muaj qab ntxiag oriental sau ntawv menyuam los ntawm ntau yam. Cov ntses nyob rau hauv no tais heev tseem cia nrog.

Yuav kom npaj lub qab tais koj yuav tsum:

• qos yaj ywm - 3 pcs.;
• peb carrots;
• 500 grams ntawm qaib (bedryshek);
• dos;
• ob dia ntawm soob ntsim muab tshuaj txhuam, kua ntses;
• ob tsom iav ntawm dej;
• peb zubochka qej;
• ib diav ntawm ntsev thiab suab thaj;
• ½ st. diav ntawm qhuav kua txob.

Tus txheej txheem ntawm kev npaj ib tug filling nrog cov tais nqaij thiab zaub:

1. Ua ntej, ntxuav lub dos, qos yaj ywm, zaub ntug hauv paus, txiav mus rau hauv cubes. Ua tib yam rau cov nqaij qaib. Ntxiv kib tag nrho cov Cheebtsam ntawm tsawg tshav kub nyob rau hauv zaub roj nyob rau hauv lub lauj kaub (tos cov tais diav bottomed). Nws yog ib advisable mus ua noj nyob rau hauv lub hau, yog li ntawd lub kua txiv los ntawm cov nqaij qaib yeej tsis sab laug, rau cov zaub stewed nyob rau hauv nws.
2. Ces sib tov nyias kua ntses thiab soob muab tshuaj txhuam. Tom ntej no, ntxiv piam thaj, chilli thiab qej crushed nyob rau hauv ua ntej. Sib tov meej rau yuav luag tag do lub qab zib.
3. Tom ntej no, ntxiv twb ruddy cov khoom xyaw rau hauv ib lub saucepan. Ua ke, saute rau ob feeb.
4. Ces sau cov dej tag nrho ua ke. Tom qab lub mix. Yog hais tias muaj yog ib tug yuav tsum tau, ces ntxiv ntsev. Stew tais txog ib nrab ib teev, yog li ntawd cov zaub (carrots, qos yaj ywm) me me hlau. Tag nrho cov noj mov yog npaj txhij. Koj muaj peev xwm ua hauj lwm.

Cua nqaij tais nrog carrots thiab nceb

Yuav ua li cas ua noj nqaij qaib, braised slices nrog dos thiab carrots? Cia li. Koj yuav tsum ua raws li cov lus qhia. Nco ntsoov tias nyob rau hauv no tais, nyob rau hauv tas li ntawd mus rau lub carrots thiab dos, muaj lwm tivthaiv - ib tug mushroom. Braised nqaij qaib nrog dos thiab carrots yog zoo meej rau noj tshais los yog noj su.

Yuav kom npaj lub tais uas koj xav tau:

• ib dos;
• 400 grams ntawm qaib nqaij;
• ob carrots;
• 150 grams nceb;
• cream (plaub dia.);
• kua txob (mus saj);
• Ob daim duab. diav lws suav ntses;
• zaub roj;
• ib nrab khob ntawm cov dej;
• tshuaj ntsuab (zaub txhwb qaib, zaub txhwb thiab lwm yam);
• ntsev (rau koj los).

Tus txheej txheem ntawm kev npaj tais diav tom tsev:

1. Ua ntej, thaum tshav kub kub lub roj nyob rau hauv ib pab yias, kib lub nqaij qaib, txiav mus rau hauv daim me me. Ua rau feeb.
2. Nyob rau hauv lwm lub yias kib hlais dos ib nrab ib ncig raws li fungi (Shredded) thiab grated carrots.
3. Ntxiv cov nceb rau cov nqaij thiab zaub. Tom ntej no, ntxiv ntsev thiab kua txob mus saj lub phaj.
4. Ncuav mus rau hauv dej yias, muab tso rau soob muab tshuaj txhuam, thiab cream. Simmer, them rau plaub caug feeb. Pab nrog tws tshuaj ntsuab.

Thaum kawg, ib tug me me

Tam sim no nws tau ua kom meej rau koj yuav ua li cas ua noj nqaij qaib stew nrog dos thiab carrots. Peb tau pom tias ob peb xaiv rau qhov kev npaj ntawm xws nthuav tais diav. Raws li koj tau pom, no tais yog yooj yim heev, koj yuav ua tau nyob rau hauv tsev. Hmoov zoo nyob rau hauv lub kawm ua noj endeavors, thiab txaus siab rau koj noj mov.