Cocktail Rossini - exquisite Library. Tournedos Rossini: daim ntawv qhia los ntawm tus poj composer

Kiv cua ntawm ilv thiab exquisite dej qab zib yeej paub thiab paub yuav ua li cas ua noj cocktail Rossini. Los ntawm pheej yig nws yuav tsis nqa, tab sis lawv tsim ib lub teeb, upbeat thiab xyiv fab mus ob peb vas tau tsim nyog cov nyiaj ua lag luam. Nyob rau xyoo tshiab nws yuav tau ib tug zoo tom qab-noj hmo haus dej.

Ib me ntsis keeb kwm

Yuav ua li cas Rossini - lub loj tshaj Italian composer, paub, tej zaum tag nrho. Tab sis nws ua noj txuj ci thiab inclination ntawm saj yog tsis paub rau txhua leej txhua tus. Meanwhile, tus neeg sau ntawm cov suab paj nruag rau "Othello" thiab "Lub Barber ntawm Seville" zoo versed nyob rau hauv cawv thiab yog tus neeg sau ntawm ntau cov zaub mov txawv txais. Nws ntseeg hais tias cov zaub mov zoo thiab suab paj nruag kav los ntawm ntau cov hauv paus hniav. Ntawm cov chefs txawm taug kev dag tias nws yuav los ua paub gastronome ntawm lub xyoo pua puv 19, yog hais tias tsis nyob rau hauv lub sij hawm mus rau lub sij hawm mus ua nto moo raws li ib tug composer.

Cocktail Rossini yees tsis lawv. Nws tau tshwm sim xwb nyob rau hauv nruab nrab-xyoo pua 20th thiab twb xub kuaj nyob rau hauv Venice, nyob rau hauv lub npe nrov Harry lub Bar. Tsawg-cawv mix twb muaj npe nyob rau hauv Honor ntawm tus composer admirer ntawm nws tej txuj ci - ob qho tag nrho cov suab paj nruas thiab ua noj.

Cocktail Rossini: daim ntawv qhia thiab nws cov realization

Ua noj nws yuav tsum tau nrog txoj kev hlub thiab tag nrho cov kev cai. Tsawg kawg raws li ib tug khoom plig mus rau cov composer, nrog xws li trepidation txheeb ua noj ua haus. Thawj kauj ruam mus tau ib tug haus dej yog los npaj cov pos nphuab puree. Tshiab berries, 75 grams tauj ib lub khob, ntxuav, decanted los ntawm ib tug colander thiab tau raug nrog ib tug phuam. Co yog ib tug huab cua muab tshuaj txhuam nrog ib tug ob peb tee ntawm txiv qaub kua txiv, uas yog muab tso nyob rau hauv lub txias rau yam tsawg ib teev. Yog hais tias koj tau txais ib savory pos nphuab pub ntxiv qab zib thaum lub sij hawm ntawm cov kev taw qhia ntawm cov kua txiv.

Tom ntej no zom txav mus rau hauv siab caw iav thiab topped nrog sparkling cawu cub. Qhov tseeb tiag mas, lawv yuav tsum tau siv "Spumante Brut", "Prosecco", "Asti", tab sis lub saj tsis lwj thiab zoo champagne - brut los yog demi-sec. Lub volume ntawm cawu cub - txog 120 milliliters. Cocktail Rossini mixed Steer, ntug dai kom zoo nkauj nrog pos nphuab, ice yuav muab ntxiv. Enjoying tau txais kev pab!

Txoj kev lwj cocktail

Txawm seemingly yooj yim haus dej yog ua tau kom tig tsis dhau cua, thiab txawm tsis kaj siab. Hais tias koj tsis chim, tsis txhob ua ob uas yuam kev. Firstly, tawm ib sab qhov shaker thaum npaj cocktail Rossini. Thaum tuav npuas los ntawm champagne volatilize - ua ke nrog ib tug appreciable ib feem ntawm saj.

Secondly, siv tsuas freshly siav pos nphuab puree. Cov kaus poom ua rau koj cocktail Rossini, muab tso rau nws mob me, tsis muaj. Thiab yog hais tias koj cia nyob rau hauv lub chav kawm ntawm ib tug jam los yog jam - thiab ua tau ib tug dej kua txiv, spoiling lub zoo champagne.

Tournedos "Rossini": yog vim li cas nws yog hu ua thiab yuav ua li cas los npaj

Ib qho ntawm feem nto moo tais diav, "invented" los ntawm cov composer muaj ib tug funny zaj dabneeg hais txog lub hauv paus chiv keeb ntawm lub npe. Ua nyob rau hauv ib tug noj hmo nyob rau hauv Paris Cafe Anglais, rhiab rau ua noj ua haus Rossini demanded ua noj ua haus cov zaub mov nyob rau hauv lawv saib xyuas. Ua noj tau yuam kom noj nyob rau hauv lub chav tsev, uas yog pom los ntawm lub rooj nyob qhov twg hmo tos rau lub composer. Ua phem nagging thiab lecturing Maestro kws ua zaub mov protested, uas nws teb hais tias: «! Et alors, tournez le dos» Txhais, nws txhais tau tias: "Yog hais tias yog li ntawd, tig rov qab." Qhov kawg ob lo lus thiab tsab xov xwm thiab muab sawv mus rau lub npe "tournedos Rossini."

Lub daim ntawv qhia tsis muaj dab tsi complex, tab sis cov - amazing. Me ntsis tsawg tshaj li ib nrab ntawm ib kilogram ntawm nyuj fillet yog txiav thoob plaws lub grain, las, kua txob thiab ib co bounces. Kwv yees li 200 g ntawm dawb qhob cij daim. Nyob rau hauv lub rhuab butter (thiab nws yog ib tug yuavtsum tau kawm uantej) roj loaf browns, tib yam yog ua li cas rau cov nqaij. Nqaij nyuj yog muab tso rau hauv ci, nws muab tso rau ib hlais cov siab pate rau sab saum toj - hlais cov txiv qaub, quartered txiv lws suav thiab ib tug sprig zaub txhwb nyug.

Kho koj tus kheej thiab tsev neeg mus rau ib tug nyiaj so koobtsheej cocktail ntawm lub tib lub npe thiab cov nqaij!