Cov pob txha hauv tsev yog daim ntawv qhia, lub sijhawm kuaj

Cov tsev hauv tsev txiav txim siab ua lub siab sov thiab kev nplij siab ntawm tsev neeg hearth. Nov yog khoom noj khoom haus ntawm txiv neej thiab me nyuam yaus. Npaj lawv tsis yog qhov nyuaj, koj tsuas tau ua kom me ntsis kev sib zog thiab muaj lub siab ntev. Lub tais ntawm no yog ib qho zoo hauv txhua daim ntawv. Cutlets tau noj nrog cua sov nrog cua sov, txias, thiab kuj siv rau ua qhaub cij. Cov khoom qab zib, zaub thiab cua hauv tsev ua kom haum rau lawv.

Ib daim ntawv qhia yooj yooj yim rau hauv tsev chob

Qhov no yog ib qho ntawm cov khoom noj uas nyiam tshaj plaws ntawm minced meat, uas yog npaj rau tsev neeg noj hmo thiab ua kev ua koob tsheej. Thiab nws hloov tawm lub feem ntau qab burgers qhob mince, npaj los ntawm tshiab nqaij ntawm ntau hom. Nws yuav siv li ib nrab ntawm kilogram av, ib qho dos, ob peb lub ncuav ntawm cov qhob cij dawb, ib lub qe, tshuaj lom, breadcrumbs thiab 150 milliliters mis.

Yuav pib nrog, soak dawb khob nyob rau hauv cov mis nyuj, thiab ces knead nws kom txog thaum ib tug homogeneous loj yog tau. Dos peb ntawm ib tug grater los yog peb grind los ntawm ib tug nqaij grinder. Khoom stuffing nyob rau hauv ib lub tais thiab ntxiv dos, soaked qhob cij, qe thiab spices (ntsev, kua txob). Tam sim no peb sib tov cov huab cua zoo (nyiam dua nrog peb ob txhais tes). Tom ntej no, peb tsim cov khoom ua qoob tsev - ib qho qauv zoo. Muab cov hmoov nplej los yog ncuav ci rau hauv ib lub tais. Peb muab lub cutlets nyob rau hauv lawv thiab Fry lawv nyob rau hauv ib lub lauj kaub frying.

Cov Tswv Yim Pab Tswvyim

Muaj ntau lub tswv yim uas yuav pab tau los npaj cov cua hauv cua hauv tsev. Firstly, lawv yog kib nyob rau hauv ib lub lauj kaub kub frying nrog ntxiv ntawm rog, tsis zaub roj. Yog hais tias qhob cij crumbs yog siv, ces, ua ntej frying, muab cutlets nyob rau hauv lub tub yees rau 15 feeb. Nyob rau hauv cov ntaub ntawv no, lub khob cij yuav tsis hlawv. Yog tias koj kib lub txiv patties rau txhua sab, thiab mam li tuav lawv hauv qab, ntxiv dej rau hauv lub lauj kaub, lawv yuav muaj kev ywj pheej. Hauv minced nqaij rau ua cutlets, koj yuav tsum ntxiv dej me me rau cov dej los yog ib daig ntawm butter.

Ntses cutlets tom tsev

Tab sis tsev cutlets yuav npaj tau tsis tsuas yog los ntawm nqaij, tab sis los ntawm ntses. Rau qhov no, lub suab thaij los yog qhov chaw pov npav yog qhov zoo tshaj plaws. Nqa ib pob kilo ntawm cov ntses, peb lub ncuav ntawm qej, ob dos, ib daim diav dawb, ib rab diav, ib lub qe, 50 grams butter, mis nyuj, dill, tshuaj yej, qhob cij thiab noob hnav. Dos thiab qej yog txiav mus rau hauv me me cubes. Cij soaked nyob rau hauv cov mis nyuj, thiab ces peb tau nws, me ntsis wringing tawm. Dill chop finely. Ntses fillet ntswj nrog ib tug nqaij grinder. Yog hais tias tus ntses tag nrho, ces peb cais cov nqaij ntawm cov pob txha thiab caj ntug ua ntej. Tom ntej, fwj lub dos rau transparency, thiab tom qab ntawd ces qej rau nws. Tom qab ntawd lawv yuav tsum tau txias. Lub tsuav ntses kis dos-qij sib tov, qe, mov ci, mustard, dill thiab txuj lom. Butter, pre-txias, peb on ib grater nyob rau hauv tag nrho cov pawg. Tam sim no kom zoo zoo sib tov lub npaj tov. Yog hais tias muaj ib qho ploj, ces koj tuaj yeem muab nws tawm ntawm lub rooj tsavxwm rau kev txiav. Xa cov npaj tsuav nqaij nyob rau hauv lub tub yees 20 feeb mus ua ib lub ntxiv domestic patties los ntawm ntses, collapsing lawv nyob rau hauv ib tug sib tov ntawm noob hnav thiab breadcrumbs. Fry ntawm txhua sab kom txog rau thaum koj tau txais kev noj qab haus huv crust. Nws hloov tawm heev appetizing thiab cua tais. Ntawm garnish koj yuav pab tau boiled mov nrog zaub.