Ci lub veal nyob rau hauv lub qhov cub: ob zaub mov txawv noj hmo

Nqaij hluas nyuj - ib tug pab tau thiab cua khoom. Yuav ua li cas yuav ua tau ntau filling thiab noj tshaj nyuj, ci nyob rau hauv qhov cub? Daim ntawv qhia cov tais diav muaj txog nyob rau hauv no tsab xov xwm. Ua qhov zoo tshaj plaws noj hmo rau nqaij lovers.

Ci lub veal nyob rau hauv lub qhov cub nrog cov qij

Qhov no yooj yim daim ntawv qhia yuav kom koj yuav tsum muaj:

• daim nqaij menyuam nyuj sis plawv hniav uas hais txog 2.5 kg;
• cloves ntawm qej, ntsev, thyme;
• ib tug me me npaum li cas ntawm cov roj - txog peb dia;
• ib nrab ntawm cov pob ntawm siab muaj roj cream (150 ml, 33%).

Cov kev npaj technology

Ib daim ntawm nqaij menyuam nyuj Yaug, npuaj qhuav. Nyob rau hauv ib lub tais, sib tov lub txiv roj roj thiab ntsev. Tam sim no kis tau tus nqaij sib tov. Ua ib tug me me incision nyob rau hauv tus nto ntawm lub piece. Qej, huv si, txiav mus rau hauv nyias ib daim hlab thiab nashpiguyte nqaij. Thaum lub sij hawm no qhov nqaij ntuag, ntxig rau cov clove buds. Yuav kom cov nqaij yog muaj kua thiab qab ntsev txaus sab hauv, nws yog ua tau los mus twj saline tshuaj los ntawm cov syringe. Cia ib daim ntawm ib teev thiab ib nrab, ib tug me ntsis Marinated. Ces preheat qhov cub. Muab cov nqaij nyob rau hauv daim ntawv. Kub - 220 degrees. Nqaij menyuam nyuj ci nyob rau hauv qhov cub rau 15 feeb! Ces qis tshav kub mus rau 180 degrees thiab tuav nqaij lwm 1.5 teev. Yog hais tias koj daim yog loj los yog me dua teev nyob rau hauv daim ntawv qhia proportions, hloov lub sij hawm. Txhua kilogram - yog ib tug ntxiv 30-40 feeb. Kam yog txiav txim los ntawm kev siv ib tug ntse riam - thaum tho cov nqaij kua yuav tsum khiav kom meej. Yog hais tias tso ichor, lub nqaij menyuam nyuj ci nyob rau hauv lub qhov cub rau ib teev. Thaum cov nqaij propeklos, tig tua lub qhov cub, tiam sis tsis txhob mus txog rau ib daim rau lwm 15 feeb. Thaum lub sij hawm lub sij hawm no koj yuav muaj sij hawm los npaj sauce. Nyob rau hauv lub frying lauj kaub, tshav kub mus rau boiling cream. Ncuav tag nrho lawv cov kua, uas yog tsim nyob rau hauv lub lauj kaub rau nqaij. Do, boil rau peb feeb. Tshem tawm cov nqaij ntawm lub qhov cub, ncuav lub cream. Pab nrog tej sab zaub mov koj ua tau. Txiav lub nqaij menyuam nyuj rau hauv feem thiab teem caij rau daim hlau.

Ci nyob rau hauv lub qhov cub nqaij menyuam nyuj nrog zaub

Yuav kom npaj no tais, qhov tseem ceeb cov khoom xyaw:

• daim nqaij menyuam nyuj sis plawv hniav uas hais txog 1.5 kg;
• prunes - txog 300 grams (txog 25 units);
• carrots - 1 nruab nrab loj daim;
• dos - 1 loj lub taub hau;
• mutton rog - txog 50 grams;
• qij - 1 me me lub taub hau;
• Bay nplooj ntoos, kua txob thiab ntsev.

Cov kev npaj technology

Ci nqaij menyuam nyuj (daim ntawv qhia nyob rau hauv daim ntawv ntawm cov kauj ruam yog kauj ruam cov lus qhia hauv qab no) - ib tug zaub mov uas yog haum rau ib tsev neeg Sunday noj su los yog ib tug celebratory noj hmo.

1 kauj ruam

Ntxuav prunes. Viav Vias nws nyob rau hauv ib tug colander mus khob dej surplus. Dhas lub carrots, tsuav nws mus rau hauv cubes rau ib tug grater. Chop dos ib nrab ib ncig ntawm. Qej txiav mus rau hauv ib daim hlab rau shpigovaniya.

2nd kauj ruam

Yaug lub qhov nqaij, pat qhuav. Ua ob qhov nqaij ntuag (crosswise) mus rau ib tug tob ntawm nruab nrab daim. Ntsev cov nqaij nqaij ntuag, sprinkle nrog kua txob. Muab cov slices ntawm nqaij sawb. Nws yuav hloov tau butter. Kis lub slices ntawm qej. daim Deg tshiav ntsev thiab kua txob.

Peb kauj ruam

Siv tus ntawv ci thiab roj nrog ib tug ntug ntawm cov roj. Muab nws nyob rau hauv cov nqaij, sprinkle nrog carrots, dos kis tawm, thiab nyob rau sab saum toj - prunes. Tsis txhob hnov qab mus ntxiv Bay nplooj ntoos. Qhwv tus ntawv ci nruj nreem thiab muab rau ib tug ci daim ntawv nyob rau hauv qhov cub.

Kauj ruam 4

Preheat qhov cub rau 250 hluav taws xob degrees. Tuav lub nqaij rau 20 feeb. Ces txo tshav kub mus rau 180 degrees thiab ci rau ib teev piece. Npaj nqaij menyuam nyuj check-ci nkaug ntawm. Yog hais tias cov kua txiv yog tseeb, ces tig tawm lub qhov cub thiab cia cov nqaij rau lwm 20 feeb.

Kauj ruam 5

Ci nqaij menyuam nyuj yuav tsum tau txais kev pab txiav mus rau hauv slices portioned. Koj muaj peev xwm ua noj koj nyiam nqaij ntses thiab sprinkle nrog tshuaj ntsuab phaj.