Custard kua custard pastries. Custard: classic daim ntawv qhia

Cua eclairs, crispy wafer yob, ncuav mog qab zib "Napoleon" - tag nrho cov khoom qab zib paub txhua leej txhua tus txij li thaum yau, Rodney custard. Nrog nws daim ntawv qhia, koj muaj peev xwm ua noj qab Fabkis cuisine kis - profiteroles, ncuav mog qab zib thiab donut croquembouche Paris-Brest. Nyob rau hauv no tsab xov xwm, peb mam li qhia koj yuav ua li cas los npaj qhob custard. Teb rau eclairs koj yuav yuav nyob rau hauv lub supermarket. Tab sis nyob rau hauv thiaj li yuav kho koj sab laug txawm tastier, peb yuav qhib kuj ntawm daim card ntawm ua choux pastry. Nyeem ntawv thiab sim dua mus thov lawv hlub lub tsev ua pastries thiab cov ncuav. Tag nrho cov koj yuav tsum tau tuaj tawm!

custard pastries

Toppings rau lawv tej zaum yuav sib txawv: cov roj los sis cov protein ntau qab zib, condensed mis nyuj. Balls ntawm choux pastry kuj stuff nrog qab ntsev cheese los yog nqaij thiab pab lawv raws li tus appetizer mus rau lub broth. Tab sis lub khob noom cookie rau éclairs ib txwm ua los ntawm cov tib daim ntawv qhia. Tej zaum nws yog tso cai los hloov cov dej nrog rau mis nyuj. Lub khob noom cookie tsis yuav tsum tau poov xab los ci hmoov. Eclairs sawv nthawv thaum lub sij hawm lub ci txheej txheem los mus tsim ib tug kab noj hniav uas yuav tsum tau sau nrog ice cream los yog cream. Profiteroles khoom yuav quav thiab staple lub pyramid nrog caramel. Ces tau croquembouche. Éclairs thiab Paris-Brest txawv los ntawm ib daim ntawv ntawm profiteroles. Custard pastries yog ci nyob rau hauv daim ntawv ntawm elongated ovals nrog ib tug flourish. Tej zaum lawv yog lawm ua tus sau nrog whipped qab zib, condensed mis nyuj, tab sis feem ntau yog siv custard. Nws tsis muab lub khob noom cookie sai sai ua stale. Yog li ntawd, ua ntej peb pib lis nrog lub custard rau custard ncuav, cia ci rau lawv tus kheej teb.

Kev npaj ntawm lub khob noom cookie

Lub npe nws tus kheej hais tias cov hmoov nplej yuav tsum tau steamed. Nyob rau hauv ib tug me me saucepan muab puas grams ntawm butter, ntxiv ntsev mus rau lub hniav nyiaj thiab sau ncau khob dej. Koj muaj peev xwm hloov tau nws nrog tus nqi qub ntawm cov mis nyuj. Thaum peb sib tov nce mus txog ib tug haus, tig tawm lub tshav kub thiab nyob rau tib lub sij hawm ntawd Ncuav khob ntawm hmoov, yog ib tes nrog ntoo (nws yog ib tug yuavtsum tau kawm uantej) diav zaj nyob rau hauv ib saucepan. Peb ua hauj lwm kom txog thaum lub khob noom cookie pob yuav pib poob qab phab ntsa ntawm lub cookware. Thaum nws tau txias me ntsis, hloov cov ntoo diav nyob rau hauv tus tov khoom nrog ib tug tshwj xeeb nozzle. Drives nyob rau hauv lub batter ib tug los ntawm ib tug mus rau plaub qe. Knead kom txog thaum tus. Lubricates ci margarine los yog carpeted ci daim ntawv. Diav los ntawm ib tug confectionery koob txhaj kis ua khob noom cookie. Cov khoom zoo heev ua rau kom nyob rau hauv loj, yog li lawv yuav tsum tau cog nrog qhov kev ncua deb ntawm 5-6 centimeters los ntawm ib lwm. Ci 10 min ntawm 200 degrees, thiab ces txo qhov kub thiab txias mus rau 180 C thiab npaj lwm lub quarter teev, kom txog thaum lub txaus nyiam ziab tshav. Thaum lub dawb paug cools, npaj custard kua custard pastries. Los ntawm txoj kev, koj muaj peev xwm ci teb rau yav tom ntej siv. Lawv tau ntev khaws cia nyob rau hauv ib tug airtight thawv nyob rau hauv lub tub yees.

Custard: classic daim ntawv qhia

Yog hais tias lub xeem peb zaparivat hmoov, ces peb yuav npaj lub filling da dej nkaub qe. Muaj ntau ntawm peb nco ntsoov tias nyob rau hauv thaum ntxov xyoo ntawm lub Soviet Union custard muag nyob rau hauv blocks. Cov khoom no yog ob peb heev neeg yuav. Txhua tsev neeg tau sab laug lawv cov cim daim ntawv qhia rau lub custard. Nws twb npaj nrog condensed mis nyuj, ceev, vanilla, cinnamon, apples. Cia peb, ua ntej delving rau hauv tag nrho cov nuances, peb xav txog qhov dog dig custard. Ib tug classic daim ntawv qhia pib nrog lub fact tias peb rhaub nyob rau hauv ib saucepan ib nrab ib liter ntawm mis nyuj. Nyob rau hauv lwm lub tais, tuav plaub qe yolks nrog ib tug iav ntawm qab zib, ib nrab ib lub hnab ntawm vanilla thiab 50 grams ntawm hmoov. Mis txias rau ib tug kub qhov twg nws yuav muaj leej twg thiab hlawv cov ntiv tes (kwv yees li 45 degrees). Ncuav nws mus rau lub qe. Peb muab lub sib tov rau hauv hluav taws thiab coj mus rau ib tug boil. Txo cov nplaim taws kom tsawg li tsawg thiab noj nrog stirring rau 5-10 feeb kom txog thaum tuab.

Roj-custard

Qhov no version ntawm lub classic daim ntawv qhia. Los ntawm kev ntxiv butter custard kua custard pastry puv ib lush, zoo cia rau hauv lub cev. Lawv yuav tsis cia li stuff eclairs, tab sis kuj rau decorate ncuav. Peb mam li tham txog lub qab zib rau Napoleon. Nyob rau hauv lub meantime, sov li lub lauj kaub thiab Fry nyob rau hauv tsawg heev tshav kub peb dia hmoov. Thaum nws yuav golden pinkish, xa tawm cov roj. Peb muab txias. Nyob rau hauv ib saucepan, rhaub ob khob ntawm mis nyuj. Dhau, tawm mus txias. Plaub tshiav lub yolks nrog 300 grams qab zib thiab ib tug pinch ntawm vanilla. Maj mam ntxiv cov hmoov nplej thiab do kom tawm tsis muaj lumps. Ua tib zoo, yog li qe yog tsis kuav los tiag li, nkag mus rau lub mis nyuj sov. Do thiab ua noj lub qab zib tshaj li tsawg tshav kub kom txog thaum boiling. Teem ib sab rau txias. Nyob rau hauv lwm lub thawv, beat los yog ob tug thiab ib tug ib nrab packs softened butter (300-400 g). Ntxiv me me ntawm custard nyob rau hauv nws. Knead kom txog thaum tus. Rau cov tshuaj tsw qab yuav muab ntxiv iav liqueur flavors los yog lwm yam cam (tev, almond essence thiab t. D.).

Custard nrog condensed mis nyuj

Ntxiv "varonki" siv hnyav caramel tsw thiab yuav pab kom zoo rau daim ntawv, tsis muaj raskvashivaya khob noom cookie eclairs. Nyob rau hauv ib saucepan, sib tov ib tug iav ntawm kev mis nyuj nrog ib tug diav ntawm qab zib. Do yaj muaju. Ntxiv peb dia hmoov. Knead kom txog thaum lub disappearance ntawm lumps. Muab on tsawg tshav kub thiab noj kom txog thaum lub sib tov thickens. Ib me ntsis txias thiab zuag nrog condensed mis nyuj. Nws npaum li cas yog txiav txim los ntawm koj tus kheej saj. Nws feem ntau yog yuav siv sij hawm ib tug standard bank. Yuav kom custard nrog condensed mis nyuj tsis tau muab tawm ib yam nkaus thiab cloying, nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav lub iav ua noj ua haus cream (35% roj). Knead lawv kiag txias cia cream. Peb sau cov eclairs los yog lub tsho tiv no nrog ncuav mog qab zib.

Chocolate Lee custard

Qhov no flavored loj yuav noj nyob rau hauv ib qho kev ywj thiab cov khoom qab zib, muab nyob rau hauv portioned kremanki thiab garnish sab saum toj nrog whipped qab zib los yog tshiab raspberries. Sov lub saucepan nyob rau hauv 250 ml ntawm mis nyuj thiab muab pov rov qab ib nrab vuas (50 g) ntawm dub iab chocolate. Do kom txog thaum kiag yaj. Ob tug nkaub twb triturated nrog 150 g suab thaj rau tsim ib tug ua npuas ncauj. Qhia txog ib dia hmoov thiab qos hmoov txhuv nplej. Yuav kom qhov no sib tov nyob rau hauv ib tug nyias kwj pouring chocolate mis nyuj. Tov, muab tso rau on tsawg tshav kub thiab, stirring tsis tu ncua, coj mus rau nkoog. Ib puas grams ntawm butter, yeej nrog peb dia cocoa. Peb txuas lub ob masses thiab ua tib zoo zuaj chocolate custard nyob rau hauv tsev. Tom qab uas lawv cov khoom ua si nrog eclairs. Tog twg los kis nyob rau hauv kremanki rinsed nrog dej txias thiab muab tso rau hauv lub tub yees.

Cov tshuaj nplaum tsis muaj qhov sib ntxiv ntawm lub qe

Vegans kuj kho koj tus kheej mus rau ib tug qab eclairs. Thiab cov neeg uas ntshai tus kab mob salmonella ntshai noj qe nyoos, ib yam nkaus thiab. Qhov no daim ntawv qhia yuav pub rau npaj custard kua custard ncuav tsis muaj ib tug khoom ntawm nqaij qaib teb thiab hatcheries. Nyob rau hauv ib nrab ib liter ntawm mis nyuj ntxiv ob khob suab thaj. Do thiab muab tso rau hau. Othmer lwm 160 ml ntawm mis nyuj. Nws nphoo rau dia hmoov. Vzobem lub sib tov nrog ib tug tov. Sib nrauj ua khob noom cookie yog kub mis nyuj uas qab zib. Cov sib tov twb muab on medium tshav kub thiab pib rhaub cia kom txog thaum tuab. Thaum lub sij hawm tus txheej txheem no, peb yuav tau ntxiv vanilla los yog lwm yam flavorings. Thaum lub qab zib nce mus txog lub Desired taub hau, tshem tawm nws los ntawm lub phaj thiab tso cai rau txias. Yuam kev rau roj. -Ounce pob mus soften thiab whisk tov. Maj mam ntxiv lub custard. Knead kom txog thaum tus.

protein custard

Qhov ntawd yog thawj zaug uas nws cov me nyuam yaim qhov ncuav mog qab zib. Yog hais tias cov roj qab zib tuas nws zoo zoo, qhov protein yuav tsum zwm nws lightness. Nws yog zoo rau decorating cov khoom, raws li zoo raws li rau sau éclairs thiab wafer yob. Ntawm no yog ib kauj ruam yog kauj ruam daim ntawv qhia rau lub custard rau proteins. Nyob rau hauv saucepan ncuav puas grams qab zib thiab ib tug ib nrab diav ntawm citric acid. Sau puas milliliters ntawm dej txias. Khaws on tsawg tshav kub kom txog thaum lub thawj kos npe rau ntawm ib kub npau npau. Tom qab ntawd ua nplaim taws phoov thiab ua noj rau ib tug "mos-pob." Qhov no lub sij hawm txhais li cas? Yog hais tias ib tug nco phoov, poob rau hauv dej txias, nws tsis ntws tam sim ntawd, thiab koj yuav khaws ib lub pob thiab hais tias, yog li ntawd, cov kev kawm lub xeev no mus txog. Tua lub tshav kub, peb them lub lauj kaub. Cia peb pib ntaus plaub Tub yees protein. Yuav kom ua lag ua luam kev tsis sib haum thiab ua npuas ncauj yog ruaj khov, ntxiv ib me ntsis ntsev nyob rau hauv lawv. Yog tsis muaj ceasing khiav ib tov khoom, feem ntxiv kub (tab sis tsis boiling) phoov. Mus ntaus lwm lub hlis twg ntawm ib teev, kom txog thaum ib tug ntxuav loj.

Cov tshuaj nplaum "Napoleon"

Qhov no masterpiece ntawm Soviet cuisine twb ua ib tug yuav tsum nyob rau hauv tib lub tais festive lub rooj, raws li zoo raws li nyias. Classic ncuav mog qab zib ci taub pastry, txawm hais tias ib co housewives xav shortcake. Feem ntau ua tsev Napoleon nrog custard, txawm hais tias muaj mob ntawm txawv los ntawm cov canon. Qhov no txuj lom yog zoo heev qhaub cij ncuav - thiab nyob rau hauv qhov tseeb, yuav tsum muaj tsis muaj tsawg tshaj li kaum nyob rau hauv no ncuav mog qab zib. Qhov tshaj plaws xwb tsis nyob rau hauv lub custard, nws yog nyem. Los ntawm nws koj muaj peev xwm tsis zam ib tug rose thiab nplooj los dai rau sab saum toj ntawm lub khoom. Peb muaj rau koj mus ua koj lub tsev nthuav Napoleon custard daim ntawv qhia uas muaj xws li ib tug xov tooj ntawm cov khoom xyaw, av neeg rau. Ntsuas tawm 15 diav ntawm qab zib. Mix lawv nrog cov hmoov txhuv nplej (8 v. L.). Ntxiv ib tug puv tes los yog ob tug ntawm av tsuab ntawm neeg. Rhaub ib nrab ib liter ntawm mis nyuj. Bates hluav taws kom tsawg li tsawg. Cov mis nyuj Ncuav yias, stirring tsis tu ncua, ib tug nyias kwj ntawm lub qhuav sib tov. Ua rau txog tsib feeb.