Daim ntawv qhia barbecue nyob rau hauv lub qhov cub

Ib tug ntawm cov nyiam tais diav ntawm merry kev noj kev haus, tshwj xeeb tshaj yog nyob rau ntawm lub qhov rooj tawm ntawm lub nroog, nyob rau ib cov phoj - qhov no, ntawm chav kawm, barbecue. Kuv hlub nws tag nrho. Qhov no zaub mov muaj peev xwm sib sau ua ke ib tug zoo lub tuam txhab, thiab nws yog zoo heev thiab tsev neeg thiab cov phooj ywg. Txawm li cas los, nws tsis muaj lub sij hawm mus rau qhov. Thiab yog hais tias koj nyob nraum wondering yuav ua li cas ua noj kebabs nyob rau hauv lub qhov cub, uas yog, cov zaub mov txawv rau cov uas nws tau txais zoo heev. Muaj ntau ntau txoj kev npaj ntawm no tais.

Yog hais tias koj tau xaiv ib tug tshuaj "Kebab nyob rau hauv lub qhov cub", nws yuav tseem ceeb heev rau kom meej meej soj ntsuam tag nrho cov tej yam kev mob - thiab tag nrho koj tau txais.

Yog li, lub ntsiab mob - nws yog ntawm cov hoob kawm nqaij. Kebabs npaj los ntawm nqaij ntawm txawv ntau yam. Txawm li cas los nws yog zoo dua rau ua noj nws nyob rau hauv lub qhov cub haum hluas nqaij npuas los yog yaj. Haum thiab nqaij menyuam nyuj, tsis zoo li nyuj. Ntawm cov hoob kawm, nws yog ntshaw tias cov nqaij yog tshiab.

Ntxiv tseem ceeb heev kom muaj ib tug me me daim tshiab nqaij npuas thiab yaj tus tw rog.

Qhov thib peb mob yog ib tug zoo Kebab nqaij ua ntej tej yuav tsum tau tas tseeb los ntawm cov leeg, tendons, films. Lub cev nqaij daim tawv nws tus kheej yuav tsum tau txiav rau hauv daim me me luaj li cas ntawm ib tug Walnut, yog li ntawd lawv yog zoo tib yam nyob rau hauv loj. Txawm me me yog tsim nyog los txiav lub roj. Nws yuav tsum tau yuav luag li ntau daim li muaj nqaij.

Txhoov nqaij npuas kib thiab muab tso rau cov nqaij nyob rau hauv ib lub tais loj thiab tsuav dos rau: ib nrab ib tug kilo ntawm cov nqaij yuav tsum poob ib dos. Ces, pib marinating, raws li zoo raws li rau cov tsoos barbecue. Nqaij yuav tsum muaj ib me ntsis ntsev rau hauv lub kua txob thiab kua txob liab, ntxiv ib pinch ntawm av cumin thiab ib tug pinch ntawm as noob ntawm coriander, ib tug me ntsis turmeric, maj mam sprinkle lub nqaij nrog vinegar tsis muaj zog los muab ib hom ntawm Kebab tsw, ces nyem ib tug txiv qaub los. Ces cov nqaij sib tov zoo, npog nrog ib tug hau thiab ib lub tais ntawm lub dib nws tsawg kawg yog ib teev nyob rau hauv lub sij hawm no ntawm cov huab cua sov mus txog hauv qhov cub.

Nyob rau ntawm lub sij hawm, thaum lub qhov cub yog rhuab, thiab cov nqaij yog marinated, mus yuav tau pab zaub mov noj rau lub yavtom ntej barbecue. Thawj zaug nws yog tsim nyog los npaj ib tug hneev, uas txiav mus rau hauv nyias ib ncig ntau cov hauv paus tau ntxuav rau hauv dej txias ob peb lub sij hawm, ntxiv finely tws zaub ntsuab, ib tug pinch ntawm kua txob thiab ib tug me me npaum li cas ntawm txiv qaub kua txiv los sis vinegar tsis muaj zog. Marinated nqaij skewer yuav tsum tau strung on kwv yees li 40 cm ntev, li ntawd, lawv haum rau hauv lub qhov cub.

Qhov thib plaub mob, yog hais tias koj siv ib daim ntawv qhia "Kebab nyob rau hauv lub qhov cub": ib daim ntawm nqaij ntawm ib tug skewer yuav tsum tau alternated nrog ib tug hlais cov nqaij npuas kib, twv yuav raug hu yuav tsum ua tiav stringing ib daim ntawm nqaij sawb. Tsis tsim nyog heev nruj nreem strung daim.

Yog hais tias koj tsis paub yuav ua li cas kib lub skewers nyob rau hauv lub qhov cub, nws yog qhov zoo tshaj plaws yuav ua rau nws nyob rau hauv tus ncej, uas yuav tsum tau tso es tsis txhob ntawm lub lauj kaub, thiab nws haum skewers. Txawm li cas los, ua ntej koj muab tso rau skewers nyob rau hauv tus ncej, nws yog tsim nyog los npaj lub lauj kaub, uas yuav tsum tau nyob hauv lub barbecue. ib tug khub ntawm ntawv ci los xij yuav tsum yuav ruaj ntseg, populate nws, thiab muab tso rau ntawm lub lauj kaub rau nws ib tug ob peb slices ntawm thinly hlais nqaij npuas kib nyob rau hauv ib tug random order. Nws yog - tseem yog ib qho tseem ceeb mob, yog hais tias koj siv ib daim ntawv qhia "Kebab nyob rau hauv qhov cub."

Peb yuav tsum tam sim no muab kebabs nyob rau hniav nyiaj hniav kub li hais tias muaj yog ib tug deb li cas thiab mus tau ntxig txhua yam nyob rau hauv ib tug preheated 250 degree cub nruab nrab ntawm lawv.

Thaum lub sij hawm ci rau skewers nrog ntawv ci nrog kua txiv ua ntej, ces cov rog txia. Kebabs rau sab saum toj yuav sib yuav ci, thiab hauv qab ntawm no active ci yuav ua tau ib tug me ntsis tom qab. Maj mam nqaij npuas kib pw rau ntawm ntawv ci thiab kis raws nws, yuav deter dymlenie roj dripping nrog barbecue. Hais tias yog dab tsi peb xav tau, thiab sai li sai raws li lub saum toj zazolotitsya kebabs, lawv yuav tsum tau tig lub browned sab down thiab tos rau lub caij thaum cov nqaij npuas kib nyob rau hauv ntawv ci yuav tsim pa luam yeeb. Yuav nws zoo nkauj sai sai. Sai li sai tau raws li cov roj yuav ua pa luam yeeb, ncej nrog barbecue, kuj yog ib tug ci daim ntawv nrog ntawv ci yuav tsum tau muab tshem tawm los ntawm lub qhov cub.

Yog hais tias koj tau siv qhov tseeb daim ntawv qhia "Kebab nyob rau hauv lub qhov cub", koj muaj peev xwm xa lub tiav lawm zaub mov mus rau lub rooj, sprinkled nws pre-npaj dos.