Daim ntawv qhia Kub beetroot

Beetroot - yog ib tug ancient tais, xa mus rau lub tsev neeg ntawm borscht. Tej zaum nws yog siv rau lam hom phiaj, raws li ib tug txhais tau tias rau tu lub cev. Npaj nws nyob rau hauv lub zaub broth: beet, cabbage los yog dib. Feem ntau ntxiv beetroot hau nqaij, tab sis koj muaj peev xwm npaj ib qho zoo heev beetroot, thiab cov nqaij broth.

Ob peb ntau hom beetroot, cov uas nrov tshaj plaws yog kub beetroot kua zaub, mob khaub thuas thiab ntshiv, uas yog npaj rau ib tug mushroom broth. Ntshiv beetroot yog suav tias yog ib tug noj haus phaj. Daim ntawv qhia kub beetroot kua zaub nrog nceb saj zoo li mushroom kua zaub, tsuas muaj beets.

Feem ntau hau beetroot thaum lawv pib mus nyias tawm lub beets, vim hais tias hauv daim ntawv qhia muaj kub beetroot saum. Noj nws yooj yim heev. Koj xav tau cov nram qab no cov khoom xyaw rau ua noj ua haus beetroot kua zaub: cov hauv paus hniav thiab saum ntawm cov tub ntxhais beets thiab carrots, zaub qhwv thiab qos yaj ywm. Tseem nws yog tsim nyog los noj cov hauv paus hniav ntawm cov zaub txhwb qaib thiab kav, thiab zaub txhwb qaib thiab dill.

Ua ntej, npaj qhov broth. Dawb hauv paus hniav ntxuav thiab txiav mus rau hauv me me cubes, beets thiab carrots txawm lig los plhws rau ib coarse grater, thiab ces tag nrho cov Cheebtsam yog muab pov rau hauv lub kub dej. Tom qab nyob rau hauv lub boiling broth nws txo qis Shredded qhwv thiab qos yaj ywm, tsuav nqaij. Thaum cov zaub siav, ntxiv broth tws rau hauv daim me me saum ntawm carrots thiab beets.
Lub daim ntawv qhia rau cov kub beetroot yeem koj yuav pab kom cov tub ntxhais nettle.

Qhov tseeb nyob rau hauv kub beetroot ntxiv ntsev thiab txuj lom. Ua ntej lub kua zaub nqa mus rau lub rooj, nws yog muab rau 10 feeb nyob rau hauv lub qhov cub tawm. Ua ntej pab, sprinkle nrog tshuaj ntsuab beetroot, ua hauj lwm nrog mustard thiab qaub cream, thiab es tsis txhob qhob cij - rye crackers.

Daim ntawv qhia kub beetroot rau nqaij broth muaj cov nram qab no Cheebtsam: rau nqaij broth, beet, soob muab tshuaj txhuam los yog lws suav, vinegar, ntsev, piam thaj, txuj lom thiab tshuaj ntsuab. Yuav kom haum tej nqaij broth. Nws nrog dej txias, muab tso rau hauv lub phaj thiab boiled. Nyob rau hauv ib skillet stew grated beets thiab drizzle nrog vinegar. Thaum lub beetroot yog kev sib tw, nws yog ntxiv rau cov ib kub npau npau broth. Muaj kuj ntxiv kua txob, tws tshuaj ntsuab thiab ua noj rau 20 feeb kom txog thaum kev sib tw uas. Thaum beetroot muab tshem tawm los ntawm qhov hluav taws kub nws yog them nrog piam thaj thiab vinegar. Koj muaj peev xwm yuav muab tso nyob rau hauv ib lub tais, yog xav ib nrab siav nyuaj-boiled qe. Thaum ib lub rooj nyob rau hauv ib lub tais ntawm kua zaub, ntxiv ib dia qaub qab zib thiab sprinkle nrog tws ntsuab dos ntxiab.
Khaub thuas beetroot noj zoo nyob rau hauv huab cua kub. Qhov no daim ntawv qhia rau beetroot kua zaub yog li ntawd yooj yim los npaj tias yuav cia koj mus ua noj ib pluag hmo nyob rau hauv ib teev. Rau friedge siv hluas beets, tab sis xyoo tas los no kuj zoo. Khaub thuas beet kua zaub daim ntawv qhia yog ib tug classic, muaj cov nram qab no cov khoom xyaw:

beet - 700 grams, qos yaj ywm - 400 grams, dib - 250 grams, radishes, dos, dib qaub, 2 dia ntawm txiv qaub kua txiv, ntsev thiab suab thaj, boiled qe.

Rau qhov kev npaj ntawm beet broth beets yuav tsum ci nyob rau hauv ib qhov cub, thiab ces txiav nws mus rau hauv daim, ntxiv dej rau hauv tus nqi ntawm 3 liter dej rau ib tug loj beet thiab ua noj rau 30 feeb. Qhov kawg ntawm ua noj ua haus broth yuav tsum ntxiv ntsev. Yuav kom beet tau khaws cia nws qaim xim, thaum lub sij hawm ntawm boiling broth ntawm txiv qaub kua txiv ntxiv rau nws.

Tom qab txias ntawm lub broth hau beets ntxuav, thiab cov broth yog lim. Nyob rau hauv friedge muab tso rau yuav luag tib yam cov khoom xyaw li nyob rau hauv lub hodgepodge: Fresh dib, qos liab, boiled qos yaj ywm thiab ntsuab dos. Nyob rau hauv lub phaj cia li ua ntej noj ntxiv qaub kua thiab ib nrab ib tug hau qe. Tej zaum ib tug txias beetroot kua zaub ntxiv rau hau nqaij, txiav mus rau hauv daim me me.

Lub beetroot thiab dib ntxiv mus rau lub broth, kvass, uas coj Davi mus cuag okroshka, koj muaj peev xwm ntxiv yogurt, kefir los yog yogurt. Cov additives yuav tau hloov lub classic daim ntawv qhia, tab sis koj yuav tau txais cov kev xaiv uas zoo tshaj plaws suits koj tastes thiab nyiam ntawm tag nrho cov neeg hauv tsev neeg.