Daim ntawv qhia: Qaib kua zaub. ua noj ua haus hom kev kawm

Npaj ib tug qab kua zaub rau peb cov zaub mov txawv. Diversify koj txhua txhua hnub ntawv qhia zaub mov. Yog xav paub yuav ua li cas ua noj kua zaub nrog nqaij qaib, peb yuav qhia rau koj nyob rau hauv no tsab xov xwm. Yog li ntawd, sau thiab nco ntsoov.

Daim ntawv qhia "Chicken borscht"

Ua noj lub kua zaub rau nqaij qaib broth yuav ua sai sai thiab yooj yim. Nws saj puv qab zib. Koj yuav tsum tau: nqaij qaib, qos yaj ywm, zaub qhwv, carrots, dos, beets, kua txob thiab ntsev. Ua cov noog yuav tau siv cov ib nrab cev. Nws tag nrho cov nyob rau ntau npaum li cas hauv lub tiav lawm kua zaub koj xav tau. Tshem tawm cov nqaij los ntawm cov broth, lim cov kua. Finely chop lub zaub qhwv, cia cia rau hauv lub broth. Tom qab hais txog 15 feeb, xa nws qos yaj ywm thiab carrots. Lawv koj yuav tsum ntxuav, tev thiab tsuav: thawj txiav mus rau hauv cubes, lub thib ob nrog rau cov kev pab los ntawm ib tug grater. Tos kom txog thaum lub zaub yog welded. Meanwhile, cais cov nqaij los ntawm cov pob txha, faib nws mus rau hauv nruab nrab-qhov loj qhov me daim. Chop dos. Muab cov khoom no mus rau hauv lub kua zaub. Ib zaug ntxiv, cia lub tais haus. Tom qab ntawd chop finely grate lub beets thiab grated nws thiab muab tso rau nws nyob rau hauv lub broth. Gas tuav lwm 3 feeb, ces tig tawm. Qhov no daim ntawv qhia yuav tsum me ntsis hloov yog kev kawm. Kua zaub nrog nqaij qaib ua nrog perezharkoy. Hais tias yog, ua ntej koj yuav yom cawv roj carrots thiab dos, ces ntxiv mus rau nws tws beets. Tag nrho cov no yog kom lub tshav kub rau txog 15 feeb. Perezharku muab tso rau hauv ib tug ob peb dia lws suav muab tshuaj txhuam. Tom qab ntawd, cov tau sib tov yog ntxiv rau cov kua zaub. Koj yuav tau txais ib tug zoo noj mov, tab sis hais tias tsis tau ua mob rau hauv daim ntawv qhia. Qaib kua zaub nrog rau tej embodiment tau los ntawm kev npaj ib tug fragrant, cua thiab noj. Feeb no tais yog feem ntau ua hauj lwm nrog qaub qab zib thiab tws tshuaj ntsuab.

Khaub thuas kua zaub nrog nqaij qaib

Lub daim ntawv qhia ntawm no kua zaub yuav tsum tau ib tug zoo meej lwm txoj rau okroshka. Tshwj xeeb tshaj yog zoo ua noj txias kua zaub nyob rau hauv lub kub lub caij. Yog li ntawd, koj yuav tsum tau muaj ntawm tes: nqaij qaib mis, qe, zaub, radishes, dib, beets, qos yaj ywm. Rau cov filling, koj muaj peev xwm ntxiv txiv qaub, qaub cream nyob rau hauv no daim ntawv qhia. Kua zaub nrog nqaij qaib nyob rau hauv txias tsis yuav tsum tau ntau lub sij hawm rau kev npaj. Boil lub nqaij qaib broth los ntawm nws txias. Txiav lub pre-ntxuav thiab peeled yog tias tsim nyog cov khoom: radishes, zaub ntsuab, qe thiab dib. Qaib yuav yog txiav mus rau hauv cubes, los yog muab faib mus rau hauv fibers. Xaiv txoj kev uas koj nyiam. Nrog kev pab los ntawm ib tug grater nrog loj incisors chop lub qos yaj ywm thiab beets. Muab tag nrho cov khoom xyaw rau hauv ib lub lauj kaub los yog ncaj qha mus rau hauv lub ib la carte tais diav, npog nrog txias qaib broth. Ntxiv ntsev mus saj, txiv qaub (los yog citric acid) cream. Cov yav tas yuav tsum tau hloov los ntawm mayonnaise.

Qaib kua zaub nyob rau hauv kefir

Qhov no zaub mov muaj ib tug txawv lub npe - "beetroot". Muaj ntau cov kev xaiv rau ua noj ua haus kua zaub. Peb siv cov nram qab no kev. Xav beet, qos yaj ywm, dib, nqaij qaib, qe, zaub, dos, kua mis nyeem qaub, whey, citric acid, qab zib, ntsev, dub kua txob, mustard. Boil lub unpeeled beets thiab qos yaj ywm. Cia txias, tshem tawm cov tev thiab grate. Fillet haus thiab txiav mus rau hauv daim. Boiled qe txiav mus rau hauv cubes. Cia ib ob peb daim rau decorate lub kua zaub. Nrog dib, tshem tawm cov tev, txiav mus rau hauv ib daim hlab. Tag nrho cov npaj cov khoom xyaw ntxiv mus txog ib zaug xwb thawv, ntxiv yogurt. Kom cov kua zaub yam taub hau los ntawm kev ntxiv ntshiab (los yog cov dej). Muab ntsev, piam thaj, kua txob, mustard thiab citric acid. Chop zaub ntsuab. Cia lub tiav lawm zaub mov nyob rau hauv lub txias rau ib tug thaum. Ces ncuav rau hauv lub tais. Qhov seem qe txiav nyob rau hauv ib nrab thiab ib qho chaw nyob rau hauv cov kua zaub.