Tatar Gubad: daim ntawv qhia tsev hais plaub thiab qhuav txiv hmab txiv ntoo

Rau tag nrho nws cov ntau yam txawv cov tais diav los ntawm ntau haiv neeg muaj analogues. Qhov no kuj yog Tatar Gubad. Lub daim ntawv qhia txog nws cov kev npaj tsa Lavxias teb sab Kurnik. Qhov tseem ceeb txawv yog hais tias nyob rau hauv Kórnik khaubncaws sab nraud povtseg ntawm txawv ntsaws pancakes txav, thiab Gubad - tsis yog, thiab xwb tus filling tsis zoo li tsoos Lavxias teb sab.

Gubad: ua khob noom cookie daim ntawv qhia

cov khoom xyaw:

• qhuav poov - 1 sachet los yog nias - 30 g;
• margarine los yog butter - 100 g;
• mis nyuj - 300 ml;
• hmoov - 3 khob;
• qab zib - ib nrab ib diav;
• Ntsev - kwv yees li diav;
• Qe - 2 pcs.

Nyob ntawm seb lub hom ntawm cov poov xab uas siv los "tsim lub sab", raws li peb pog, uas yog, zuaj lub khob noom cookie. Compressed poov yog muab tso rau hauv ib lub khob rhuab rau 38 degrees mis nyuj (100 mL), do, muaj muab tag nrho lub qab zib thiab hmoov diav. 15-20 feeb lub sib tov yuav tig mus rau hauv ib tug ua npuas ncauj hau, li ntawd, peb ua khob noom cookie yog npaj txhij. Raws li ntev raws li nws fits, ua koj tus kheej ib txoj kev kuaj. Qhuav lub butter los yog roj margarine thiab txias kom sov. Ncuav mus rau hauv lub lauj kaub rau cov hmoov nplej ua khob noom cookie, ntsev, do, ntxiv lub butter thiab qe, do dua kom huv si. Ces ntxiv li ntaub nqus dej thiab khob noom cookie mesim, ntxiv mis nyuj sov raws li xav tau. Nws yuav tsum tau mos mos thiab pliable loj. Npog nrog ib tug phuam ntaub thiab tshem tawm mus rau ib tug sov so qhov chaw rau txog li ob teev. Thaum lub khob noom cookie tau nce markedly, zuaj nws dua thiab tawm mus rau mus kom ze. Nrog qhuav poov: muab lawv ncaj qha mus rau hauv cov hmoov nplej nrog ntsev thiab suab thaj, tag nrho cov so yog zoo li tus saum toj no piav cov txheej txheem, tsuas yog nyob rau hauv lub sij hawm sab laug sawv yog zoo heev txo.

Gubad: txuj lom daim ntawv qhia

Lub ntsiab muaj - lub tsev hais plaub. Qhov no xyov liab Tatar cheese. Yog hais tias koj yuav tsis tau npaj txhij-ua, ua nws tus kheej. Nws yog ib qho nyuaj rau xav txog tej yam ib daim ntawv qhia Tatar Gubad tsis muaj cov khoom no.

Cov khoom xyaw rau lub tsev hais plaub:

• muaj roj tsawg tsev cheese - 400 g;
• saharok - 150 g;
• roj - 200 g

Nyob rau hauv ib tug sib sib zog nqus skillet sov lub hwv kom txog rau thaum nws puv liab. Ces ntxiv lub qab zib thiab butter. Tag nrho ua ke, peb rhaub tshaj li tsawg tshav kub, stirring tas li, kom txog thaum lub sib tov yuav tig ib lub teeb xim av xim.

Cov khoom xyaw rau hauv lub txhaws:

• lub tsev hais plaub (npaj los yog ua rau koj tus kheej) - 500 g;
• hau mov (ntev grain zoo tsis tau lo ua ke) - 200 g;
• boiled qe thiab tws - 4-5 pcs.;
• steamed qhuav thiab finely tws - 100 g;
• butter - 100 g;
• Qab Zib - ob dia.

Gubad daim ntawv qhia nrog tsev cheese: sau ncuav qab zib

Round sib sib zog nqus ci tais roj nrog butter. 2/3 Tests raug sib cais, peb yob tawm mus rau hauv ib lub voj voog thiab hloov lwm lub tsev rau hauv daim ntawv. Teem khaubncaws sab nraud povtseg ntawm txuj lom:

• lub tsev hais plaub;
• mov;
• qhuav txiv hmab txiv ntoo;
• roj;
• qab zib;
• qe.

Qhov seem ua khob noom cookie yog dov tawm, muab tso rau hauv lub ncuav mog qab zib thiab zoo nkauj zaschipyvaem.

Gubad: daim ntawv qhia sprinkling

Ib zaug ntxiv, lub koom haum nrog rau lwm cov cuisines: British xws li ib tug tshaj plaws hu ua "crumble".

cov khoom xyaw:

• butter - 50 g;
• Qab Zib - 2 dia;
• hmoov - 100 g

Mix lawv ua ke thiab triturated li mus ua ib ib qho kuam me me. Lawv yog cov ua ntej-lubricated thiab sprinkle sab saum toj ntawm ncuav mog qab zib nrog mis nyuj. Tseem ceeb point: Gubad tsis yuav tsum tau lub sij hawm rau proofing, nws cia li yuav tsum muab tso rau nws nyob rau hauv qhov cub. Cub nyob rau ntawm 190 degrees 35-40 feeb. Peb pab kub thiab txiav mus rau hauv daim tam sim ntawd. Bon Appetit!