Grandma qos nyob rau hauv lub qhov cub: daim ntawv qhia. Yuav ua li cas mus ua noj qos pog?

Grandma qos - yog ib tug ancient tais ntawm Belarusian cuisine. Options rau nws ua noj ua haus tso. Txawm li cas los, tag nrho cov ntawm cov kev ua ib tug wholesome cov zaub mov pom zoo rau ib yam: rau nws npaj yuav tsis tau kev sophisticated cov khoom xyaw. Cov yooj yim nws yog qos yaj ywm pog, lub tastier tau. Tseem ceeb mus rau saum nws twb them nrog ib tug crisp thiab kev sib tw hauv sau nrog mashed qos yaj ywm ci. Zaub mov txawv ntawm cov tais diav yuav tsum tau nthuav tawm nyob rau hauv no tsab xov xwm.

Qos yaj ywm pog. Ib tug classic daim ntawv qhia. cov khoom xyaw

Tais yog npaj nyob rau hauv ntau txoj kev: nrog thiab tsis tau sau. Yuav kom kawm tau li cas ua noj pog qos nrog nqaij thiab lwm yam cov ntsaws, nws yuav tau sau ntawv hauv qab no. Wb tau ntsib nrog rau cov ntawv teev cov khoom los ntawm uas ua rau classic Belarusian phaj.

cov khoom xyaw:

• Qos yaj ywm - 1 kg;
• rog los yog fatty nqaij npuas - 300 grams;
• mis nyuj - 200 ml;
• dos - 3;
• kua txob thiab ntsev - mus saj.

Qos yaj ywm pog. Daim ntawv qhia rau ib tug classic. txoj kev ntawm kev npaj

1. Ua ntej ntawm tag nrho cov koj yuav tsum chop lub nqaij npuas kib mus rau hauv me me ntsuas. Ces nws yog tsim nyog los ntxuav lub qos yaj ywm thiab dos thiab txiav lawv mus rau hauv quarters. Ib tug teeb yuav tsum tau txiav rau hauv nyias slices.
2. Tam sim no koj yuav tsum kib cov nqaij npuas kib nyob rau hauv ib pab yias. Qhov no yuav tsum tau ua raws li ntev raws li lub roj ntawm nws yog tsis rhuab nrog. Tom qab ntawd, muaj roj yuav tsum tau ntxiv cov dos. Nws yuav tsum kib kom txog thaum Golden xim av tshaaj.
3. Tom qab ntawd, quartered qos yaj ywm thiab dos xav tau zom mus rau ib tug zoo grater los yog nyob rau hauv ib tug zaub mov processor.
4. Tom ntej no mus cov zaub sib tov yuav tsum ncuav lub mis nyuj, ntxiv kib nqaij npuas kib thiab dos thiab sib tov txhua yam zoo. Ces koj xav tau ib tug zaub mov uas rau ntsev thiab kua txob.
5. Tom qab ntawd qos sib tov yuav tsum tau muab tso rau hauv ib lub ci phaj. Nws yog zoo dua rau siv rau qhov no lauj kaub.
6. Tam sim no muaj peev xwm yog tsim nyog los npog nrog ib tug hau thiab muab tso rau hauv lub qhov cub, preheated mus rau 180 degrees Celsius. Ua noj ua haus lub sij hawm - 45 feeb. Qhov kawg ntawm lub hau nrog ci pwm yuav raug tshem tawm mus Grandma qos topped nrog ib tug Golden ua kiav txhab.

Nyob rau hauv kev txiav txim los mus txiav txim seb puas los yog tsis cov zaub mov yog npaj txhij, koj yuav tsum maj mam muab pry lub zaub loj diav rawg thiab sim nws. Yog hais tias lub saj ntawm nqaij nyoos qos yog tsis muaj, nws txhais tau tias tais yog npaj txhij. Nws yuav tsum sawv ntsug nyob rau hauv ib tug kub qhov cub rau lwm tsib - kaum feeb, tom qab uas nws tau coj mus rau lub rooj. Tshwj xeeb tshaj yog zoo pog qos nrog tshuaj ntsuab thiab qaub cream.

Grandma qos nrog nqaij. cov khoom xyaw

Tshwj xeeb tshaj yog no daim ntawv qhia cov tais diav yuav npaj tawm mus rau cov kiv cua ntawm ci qos yaj ywm nrog nqaij. Muaj pes tsawg leeg ntawm xws zaub mov ntau thiab muaj xws li cov nram qab no cov khoom:

• Tsuav nqaij - 400 grams;
• qos yaj ywm - 10 tubers;
• carrots (nruab nrab) - 2 pieces;
• dos (nruab nrab) - 2 pieces;
• nqaij qaib qe - 2 pieces;
• zaub roj - 50 grams;
• butter - 50 g;
• kua txob, ntsev thiab lwm yam txuj lom - nyob rau hauv daim ntawv thov.

Grandma qos nrog nqaij. txoj kev ntawm kev npaj

Qhov no qab tais yog zam txim. Qhov loj tshaj plaws - zoo zom thiab sib tov tag nrho cov khoom xyaw thiab ces ci rau lawv nyob rau hauv lub qhov cub - thiab npaj txhij pog qos yaj ywm. Lub daim ntawv qhia txog nws cov kev npaj yuav tsum tau zoo ib yam kev siv ntawm lub yam nram no.

1. Thawj qos tubers yuav tsum tau ntxuav thiab zom rau ib tug zoo grater.
2. Lim carrots yuav tsum grate.
3. Tom qab hais tias, cov dos yuav tsum raug muab ntov rau hauv me me ntsuas. Ib nrab ntawm cov zaub yuav tsum tau kib thiab ntxiv mus rau tws qos yaj ywm.
4. Muaj kuj yuav tsum muab tso rau carrots thiab qe. Tom qab hais tias, koj xav tau ib tug ntau ntawm cov zaub sprinkled nrog ntsev thiab kua txob, ces sib tov tag nrho cov khoom xyaw kom zoo zoo.
5. Tam sim no koj yuav tsum tau ntxiv cov tsuav nqaij nrog ntsev, kua txob thiab tshuav dos.
6. Tom ntej no, koj yuav tsum mus rau qhov chaw dibs rau ib tug greased ci daim ntawv. Ua ntej, koj yuav tsum muab tso rau hauv ib nrab ib daim ntawv ntawm cov qos yaj ywm loj, thiab nyob rau sab saum toj ntawm nws muab cov nqaij. Tom qab ntawd, ib tug txheej ntawm tsuav nqaij yuav tsum kaw qhov seem ntawm lub qos yaj ywm.
7. Ces rau lub lauj kaub yuav tsum tau muab tso rau hauv lub qhov cub, preheated rau 190 degrees Celsius. Ua noj ua haus lub sij hawm - kwv yees li ib teev.

Tam sim no uas koj paub yuav ua li cas ua noj nqaij nrog cov qos yaj ywm pog. Xws li ib tug casserole yuav muaj lub neej los ntawm cov laus thiab cov me nyuam.

Grandma qos nrog qaib ntxhw. cov khoom xyaw

Tau nyob rau hauv no yav tas ib tug tsawg roj noj mov tshaj nrog tas li ntawd ntawm rog los yog nqaij. Nrog rau cov qaib ntxhw los tawm heev tus hluas Pog qos nyob rau hauv qhov cub. Daim ntawv qhia kev npaj ntawm cov tais diav yog siv cov nram qab no cov khoom xyaw:

• Qos yaj ywm - 1.5 kilogram;
• hmoov - 2-3 dia diav;
• Qe - 1 daim;
• ntsev - mus saj;
• qaib ntxhw (fillet) - 350-500 grams;
• dos - 2 pieces (350 grams);
• kua txob thiab ntsev - mus saj;
• cov roj (paj noob hlis los yog txiv) - 1 tbsp.

Grandma qos nrog qaib ntxhw. txoj kev ntawm kev npaj

1. Ua ntej ntawm tag nrho cov nws yog tsim nyog los npaj lub txuj lom. Ua li no, finely chop lub dos peeled.
2. Tom qab ntawd, koj yuav tsum qaib ntxhw mis txiav mus rau hauv daim me me.
3. Raws li los ntawm nws cov nqaij nrog dos, ntsev thiab kua txob rau nws.
4. Tam sim no peb yuav tsum tau mus nrog cov kev npaj ntawm ib tug zaub khob noom cookie. Ua li no, qos yaj ywm tubers yuav tsum tau ntxuav, ntxuav thiab ua tib zoo zom.
5. lawv yuav tsum tau ces maj mam muab nyem thiab sib tov nrog cov qe, hmoov thiab ntsev.
6. Ces koj yuav tsum tau txuas lub qos khob noom cookie thiab txuj lom.
7. Tam sim no, lub resulting sib tov yuav tsum raug muab nchuav rau ib tug greased nrog txiv ntseej roj los paj noob hlis ci.
8. Ces nws yog tsim nyog los muab cov ntawv nyob rau hauv ib tug preheated 180 ° C cub thiab ci rau ib teev.

Ntawm no thiab npaj txhij noj haus qos pog. Lub daim ntawv qhia txog nws cov kev npaj yog ib qho yooj yim rau tswv txawm lub novice hluas nkauj.

Grandma qos nrog taum. cov khoom xyaw

Qhov no yog ib tug heev txawv txawv txoj kev uas yuav npaj zaub mov noj. Vim nws yuav tsum tau kaus poom noob taum. Nrog nws acquires ntsim tsw qos pog nyob rau hauv qhov cub.

cov khoom xyaw:

• liab raum taum nyob rau hauv lawv tus kheej kua txiv - 1 thawv;
• tsuav yaj - 200 grams;
• Dos - 1 daim;
• Qej - 3 cloves;
• qos yaj ywm - 5 tubers;
• Nplej hmoov - 2 dia;
• qhuav oregano, kua txob, ntsev thiab roj zaub - mus saj.

txoj kev ntawm kev npaj

1. Ua ntej ntawm tag nrho cov koj yuav tsum kib tws dos nyob rau hauv ib tug skillet.
2. Tom ntej no koj yuav tau ntxiv rau nws tsuav thiab qej. Ces tus sib tov yuav tsum tau sprinkled nrog ntsev thiab kua txob thiab tag nrho cov mix zoo.
3. Tom qab ntawd koj yuav tsum extract los ntawm lub hwj taum. Kua txiv, nws yuav tsum tau drained. Ces tus taum mus rau ntxiv mus rau lub lauj kaub nrog nqaij thiab dos thiab Fry rau ib tug ob peb feeb. Tom qab ntawd, qhov loj yog tsim nyog los txias.
4. Tam sim no koj yuav tsum tau ntxuav, ntxuav thiab grate lub qos tubers. Lawv yuav tsum tau kev cob cog rua rau lub txias sib tov nyob rau hauv lub lauj kaub. Ces ntxiv rau cov hmoov nplej thiab zuag cov khoom qos sib tov, lub taub hau tsa khob noom cookie rau qhov kev npaj ntawm fritters.
5. Cov sib tov yuav tsum tau muab tso rau hauv ib tug greased ci tais thiab ci nyob rau hauv qhov cub. Lub tais yuav tsum tau npaj rau ib teev nyob rau ib tug kub ntawm 190 degrees Celsius.

Tshwj xeeb tshaj yog zoo nrog sauerkraut thiab qaub cream qos pog. Lub daim ntawv qhia txog qhov no qab tais yog pab tau rau tej ua noj ua haus.

xaus

Qhov tsab xov xwm no qhia txog yuav ua li cas los npaj pog qos nyob rau hauv qhov cub. Zaub mov txawv ua noj ua haus tais diav thiab muab lwm txoj kev ci. Remarkably nws puv pog nyob rau hauv multivarka. Nyob rau hauv lub qhov cub nws yog zoo dua rau noj nyob rau hauv lub lauj kaub los yog av nplaum lauj kaub. Yoog rau kev tsim cov tais diav yuav ua tau infinite, vim hais tias lub qos yaj ywm nyob rau hauv kev sib raug zoo nrog cov loj loj tus naj npawb ntawm cov khoom. Yog li ntawd, txhua txhua tus poj niam muaj ib tug dav uas duav txhua yam kom muaj tswv yim. Kho koj tus kheej thiab koj tsev neeg ib tug ib txwm phaj los ntawm Belarus. Lub inhabitants ntawm lub teb chaws no yog ib qho zoo tshaj lwm tus neeg paub ntau heev txog ua noj ua haus qos yaj ywm. Bon Appetit!