Lavxias teb sab classic daim ntawv qhia rassolnik

Nyob rau hauv lub caij ntuj sov, raws li ib tug txoj cai, cov neeg feem coob xav teeb zaub kua zaub, tab sis thaum nws yog dank thiab phuam, thiab lub cev xav tau kev pab warmth thiab lub zog, txig sov hearty thawj noj mov. Qhov no borscht thiab qhwv kua zaub ntawm sauerkraut, thiab nourishing grub. Tsis muaj tsawg nrov thiab dib qaub. Tab sis cov zaub mov txawv ntawm no tais - ib tug ntau ntau yam. Leej twg cooks qab kua zaub nrog rau qhov sib ntxiv ntawm mov, ib tug neeg cuam Pshenko. Tab sis dab tsi yog qhov classic daim ntawv qhia rassolnik? Yuam kom cov kua zaub, uas tau pib los npaj nyob rau hauv Russia nyob rau hauv lub xyoo pua 15th thiab cov uas twb ces hu ua Kalia? Wb sim kom to taub.

Lub daim ntawv qhia yog ua nrog barley (nrog rau cov duab yuav nyob ntawm no) yuav peb lub ntsiab muaj. Ua ntej ntawm tag nrho cov, nws yog qhob pickles, pearl barley thiab, ntawm chav kawm, cov nqaij. Tab sis muaj yog kev zam, uas nyob tom qab npaum li cas: barley muaj peev xwm yuav hloov los ntawm mov, nqaij thiab es tsis txhob siv lub raum.

Pickle, classic daim ntawv qhia

cov khoom xyaw:

• 600 g ntawm nyuj, dua li uas ib tug pob txha;
• pickles - 300 g;
• 100 g ntawm pearl barley;
• qos yaj ywm;
• carrots thiab dos;
• tshiab tshuaj ntsuab thiab tej txuj lom.

Lub classic daim ntawv qhia rassolnik, npaj cov kauj ruam:

1. Muab tso rau hauv lub qhov cub ua noj lub nqaij. Mus rau broth yog qab, nws yog pom zoo kom mus ntxiv nyob rau hauv nws lub tag nrho dos.
2. Meanwhile, tshiav lub dib. Qos yaj ywm txiav mus rau hauv me me cubes, chop lub dos thiab zaub ntug hauv paus. Nyob rau hauv rhuab roj kib dos, ces - ntxiv carrots.
3. Thaum cov nqaij yog siav thiab lub broth yuav ua nplua nuj tsw, cov nqaij yuav tsum ncav cuag thiab rhuav rau hauv daim ib la carte. Tsuas ces nws yuav raug xa rov qab mus rau lub lauj kaub thiab ntxiv qos yaj ywm. Nyob rau lwm cov tes, koj muaj peev xwm txiav cov nqaij mus rau hauv me me daim ib zaug, thiab ces tus broth yog siav sai, thiab yuav tsis tau mus hlawv koj ntiv tes rau ntawm ib tug kub nyuj, sim muab nrhuav.
4. Nco ntsoov! Nyob rau hauv tsis muaj cov ntaub ntawv yuav tam sim ntawd ntxiv dib, los yog qos yaj ywm yuav ua tawv thiab lig mov. Uas yog vim li cas lub classic daim ntawv qhia rassolnik categorically rejects kev siv Multivarki raws li muaj nteg tag nrho cov zaub ua ke.
5. Thaum seethe qos yaj ywm, ntxiv tws los yog grated pickles thiab zazharku ntawm dos thiab zaub ntug hauv paus.
6. Tam sim no yog dab tsi txhawj xeeb lub barley: nws yuav tsum tau pre-boil kom txog thaum yuav luag siav nyob rau hauv ib tug nyias muaj nyias ib lub lauj kaub thiab ntxiv ntsev thaum ua noj ua haus zoo. Yog hais tias lub kua zaub ntxiv nyoos lub pob tw, lub broth yuav ua pos huab thiab unattractive.
7. Tom qab ntxiv tag nrho cov khoom xyaw rau hauv lub dib qaub yog yuav luag npaj txhij, nws yuav tsum tau mus txo cov hluav taws ntawm lub qhov cub thiab ces ib lub tais ntawm tsis tsawg tshaj li ib nrab ib teev. Pickle kua zaub yog tsis nqi nws, thiab yuav txhim khu lub saj, koj yuav tau ntxiv tus brine los ntawm dib.
8. Rau ib ob peb feeb kom txog thaum siav ntxiv lavrushku thiab tshiab tshuaj ntsuab, zaub txhwb qaib yog preferable siv, ob qho tib si nyob rau hauv tshiab thiab nyob rau hauv qhuav daim ntawv no.
9. Classic daim ntawv qhia rassolnik tswv yim pub kub kua zaub nrog qaub qab zib thiab mos mos qab ib co mov ci. Tab sis nws tag nrho cov nyob ntawm koj saj, piv txwv li, koj muaj peev xwm siv qaub kua es tsis txhob ntawm mayonnaise los yog tsis muaj ntxiv khoom noj siv mis.

Bon Appetit!