Loranskaya ncuav qab zib. daim ntawv qhia rau

Loranskaya ncuav qab zib yog ib tug qab tais uas yuav tsum tau txais kev pab tsis tau tsuas yog raws li ib tug khoom noj txom ncauj, tab sis kuj mus rau lub broth. Lub classic daim ntawv qhia txog nws cov kev npaj yog raws li nram no.

Nws yog tsim nyog los npaj ib tug txheej ntawm cov khoom xyaw.

khob noom cookie:

• ib lub qe;
• TSIBCAUG grams ntawm butter;
• ib puas thiab tsib caug grams hmoov.

filling:

• ib nrab ntug dej maize;
• ib eggplant (los yog ib puas thiab tsib caug grams nceb);
• loj dos;
• av dub kua txob;
• Peb puas grams ntawm qaib fillet;
• ntsev.

Sau:

• ib puas grams ntawm cheese;
• polstakana greasy qab zib;
• ib puas grams cov mis nyuj;
• ob tug loj qe;
• ntsev.

Nyob rau hauv lub saum toj no daim ntawv teev cov khoom xyaw tej zaum yuav tau hloov eggplant nceb. Tag nrho cov lwm yam yuav tsum muaj yuav tsum tau.

Loranskaya ncuav mog qab zib yog npaj rau ib tug ntev lub sij hawm.

Chiv, koj yuav tau zuaj lub khob noom cookie. Butter muag, ntxiv lub qe, peb ib feem ntawm ib tug me me diav ntsev thiab sib tov meej. Ces maj mam ncuav lub hmoov, kneading lub khob noom cookie. Yuav tsum tau ib tug loj bun.

Round zoo roj, kis evenly tshaj lub saum npoo ntawm lub khoom qab zib thiab ua lub siab boards. Lawv yuav tsum tau hais txog peb centimeters.

Ces npaj mus rau qhov kev npaj ntawm filling. Qaib fillets ua noj ua haus mus rau ib tug npaj txhij xeev, tab sis tsis ntau tshaj nees nkaum feeb tom qab dej yog hau qab ntsev. Nqaij txias thiab txiav mus rau hauv nruab nrab tsuav. Dos huv si huv si, tsuav thiab pov nws nyob rau hauv ib tug sib sib zog nqus Saute yias kib mus rau ib tug pob tshab lub xeev. Tsib feeb tom qab, ntxiv lub ntsuas ntawm peeled eggplant. Nyob rau hauv cov ntaub ntawv uas, yog hais tias nws yog tsim nyog, ncuav ib me ntsis zaub roj. Kib txhua yam rau txog kaum feeb thiab tshem tawm los ntawm lub tshav kub ib saucepan. Tam sim no koj muaj peev xwm ncuav pob kws thiab qaib. Stuffing sib tov zoo nrog ntsev thiab kua txob. Tawm mus rau infuse kom txog thaum lub sib tov vim hais tias Loranskaya ncuav mog qab zib yuav tsum tau heev hluas.

Peb pib npaj filling. Finely grate lub cheese. Tov lub qe, mis nyuj thiab qaub cream kom txog thaum tus. Tom ntej no, maj mam muab qhia cheese thiab ib tug me ntsis ntsev. Sau heev kom huv si.

Stuffing kis ntawm lub khob noom cookie thiab ncuav lub cheese sib tov. Khoom noj qab zib Loranskaya yuav tsum ci nyob rau hauv lub preheated qhov cub, tuav lub kub tsis ntau tshaj ib puas thiab yim caum degrees. Npaj pluas noj yuav tsum tsis txhob yuav ntau tshaj plaub caug-tsib feeb. Pab nws yuav ua tau thaum nws yog yuav los ntawm ib tug yam ntxwv golden xim.

Loranskaya ncuav mog qab zib yog ib qhov zoo nyob rau hauv hais tias nws muaj ib tug tshwj xeeb saj ob nyob rau hauv txias (chilled) thiab kub (ntawm lub qhov cub) daim ntawv. Thiab, ib hnub tom ntej nws yog ntau delicious.

Loranskaya ncuav qab zib nrog nqaij qaib thiab nceb raug npaj nyob rau hauv tib txoj kev raws li nrog eggplant. Nws yog pom zoo kom noj me me nceb, uas tsuas txiav mus rau hauv plaub pieces. Tag nrho lwm cov kev npaj kauj ruam ua tsis tau hloov. Nws puv tawm heev six, ib yam nkaus thiab.

Loranskaya ncuav mog qab zib yog zoo meej rau cov broth. Qhov zoo tshaj plaws yuav tsum yog ib tug ua ke ntawm nws nrog nqaij qaib kua zaub ntshiab.

Mus ua noj nws koj xav tau ib tug noog txiav mus rau hauv loj pieces thiab muab tso rau lawv nyob rau hauv boiling dej. Peb ntxiv lub tshav kub thiab coj mus rau ib tug boil. Tam sim no rub tawm cov nqaij, broth sib tshuam uake ua ntej, ua tib zoo ntxuav lub lauj kaub thiab ncuav cov dej. Qhov hluav taws kub yuav tau abated mus rau ib tug tsawg kawg nkaus thiab ua noj, lossi tshem lub ua npuas ncauj, vim qhov no scale "mob" lub broth ua tiag tiag pob tshab. Peb caug feeb rau muab tso rau hauv ib lub lauj kaub dos thiab carrots ntxuav, tws rau hauv daim. Tam sim no koj muaj peev xwm ntxiv kua txob, ntsev thiab mus txuas ntxiv ua noj, tab sis tsis txhob hnov qab tshem tawm cov scum. Ua rau txog plaub caug feeb thiab muab pov rau ib tug Bay nplooj ntoos. Boil lub quail qe thiab zaub ntug hauv paus broth txiav mus rau hauv slices. Kua zaub lim. Nyob rau hauv ib lub tais tso lub qe halves thiab ncuav lub broth. Pab nrog Loranskaya ncuav qab zib rau pluas su.

Bon Appetit!