Mos ncuav qab zib. Lub daim ntawv qhia rau lub tsev

Zoo nkauj saib ntawm qhob ncuav - mos ncuav qab zib. Lub daim ntawv qhia yuav ua tau ib yam, nyob ntawm seb cov nyiam ntawm tus hlub, tab sis ib yam tseem qhov - qhov yooj yim ntawm fabrication rau ib tug par nrog zoo saj.

Ncuav qab zib?

Lub classic daim ntawv qhia txog qhov no zoo ntawm ci tsis muaj nyob rau hauv tus. Lub sij hawm tsuas yog hais txog mus rau lub hom ntawm tshav kub kev kho mob, rau "cub". Ces noj yog coj thiaj tau tuaj los ntawm lawv tus kheej nyiam thiab cov khoom uas muaj.

Qab mos mos ncuav qab zib yuav yeej ib txwm nrhiav ib qho chaw rau lub rooj. Nyob rau hauv kev no siv rau cov neeg tsev uas muaj cov me nyuam me me, txij thaum lawv yog nyuaj pastries daig caj pas, thiab qhov phem tshaj plaws uas yuav tshwm sim rau ib tug mos mos delicacy - ib tug niaj hnub daim ntawv thov ntawm nws cov me nyuam ntiv tes tag nrho cov haum thiab tsis heev haum rau no nto.

By thiab loj, yuav luag tag nrho cov ntawm cov baking zaub mov txawv ntau yam - tej khob noom cookie yuav tsum tau tso zis yuav tsum tau ob leeg mos mos thiab nyuaj, crunchy. Lub ntsiab sib txawv nyob rau hauv lub sij hawm ntawm lub tshav kub kev kho mob.

Nyob rau hauv no tsab xov xwm peb yuav saib yuav ua li cas peb tau nrog tsawg heev dag zog thiab lub sij hawm los npaj lub ncuav qab zib mos mos. Zaub mov txawv nrog duab los pab to taub rau dab tsi thaum kawg next.

hais txais tos

English cuisine yog tsis sib txawv brightness thiab abundance ntawm flavors, nws yog tsoos thiab khi. Txawm li cas los, thiab qhia txog yam khoom uas tau tus txwm. Cov no muaj xws tshuaj yej tog thiab zoo li tus ritual hais tias tsis muaj ib tug dares yuav las mees. Ib tug ntawm cov yuav tsum tau hais yuav tau khoom scones. Lawv hu ua biscuits, tab sis nws yog ib tug es maj mam, mos ncuav qab zib, hauv daim ntawv qhia uas yog elementary. Qhov tseem ceeb tshaj - mus nruj me ntsis ua raws li cov tswv yim pom zoo, txwv tsis pub cov zis yuav muaj ib cov pob zeb es tsis txhob ntawm goodies:

• Khaub thuas butter - 85 g;
• roj qab zib kawg 33% - 225 gram;
• Nplej hmoov - 225 grams;
• Ntsev - 2 grams (ib tug zoo de);
• qab zib - 11 grams;
• baking hmoov - 7 grams.

Feem ntau cov tseem ceeb - qhov tsawg kawg nkaus hu ntawm ob txhais tes nrog rau lub xeem! Nws yog heev kev sib tw thiab muaj roj, los ntawm tshav kub dheev pib rau yaj, poob lightness.

Tshau nyob rau hauv ib tug yooj yim lub tais rau nws hmoov nrog ci hmoov, ntxiv ntsev thiab suab thaj. Grate nyob rau hauv cov hmoov nplej loj ntawm butter, whisk zoo nrog ib tug nkhaus thawj, thiab ces zom ntiv tes NW nyuam qhuav kov ub kov no - cov zis yuav tsum tau ib lub teeb, airy tus me nyuam roj. Precisely vim hais tias ntawm no koj yuav tau txais ib tug mos mos cov kua nplaum uas daim ntawv qhia li them taus tej.

Ncuav mus rau hauv ib qho kuam me me kua vymeshivaya duav. Tsis txhob thov homogeneity xeem - txaus hais tias nws pib yuam kev mus rau hauv ib lub pob. Muab nws rau ib tug ci daim ntawv aligning ib leeg thickness ntawm 2 cm, thiab muab tso rau hauv lub freezer rau ib nrab ib teev.

Preheat qhov cub rau ²⁰⁵ ° C.

Rub lub chilled khob noom cookie los ntawm lub freezer, faib nws mus rau hauv me me plaub fab ncaj qha rau ntawm ci daim ntawv thiaj li hais tias qhov kev ncua deb yog yam tsawg kawg 2-3 cm. Qhov no yog ib qho tseem ceeb ntawm lawv, yog li lub khob noom cookie yuav sawv thaum lub sij hawm ci. Yog hais tias koj xav tau ntau tshaj rosy, lub semi-tiav lawm cov khoom ua ntej ci txhuam nrog nkaub qe los yog cream.

Ci rau ib tug peb lub hlis twg ntawm ib teev, tsis muaj ntxiv! Nws yog ib qho tseem ceeb kom tsis txhob qhuav li qhov khoom.

Pab cov zoo scones yog zoo tshaj plaws sov nrog koj nyiam jam.

Thiab cov kev pab nyob qhov twg?

Rau cov neeg uas zov txog cov kev pab thiab xav txawm goodies yuav ua rau lub feem ntau pab, muaj ib tug mos mos oatmeal ncuav qab zib. Rau nws, koj yuav tsum muaj cov nram qab no cov khoom:

• Nplej hmoov - 350 grams;
• oat hmoov - 150 gram;
• mos butter - 170 grams;
• qab zib - 250 grams;
• vanilla qab zib - 2 sachets;
• . Powdered cinnamon - 1 tsp tsis muaj slides;
• Ntsev - 1/2 tsp tsis muaj slides ;.
• dej qab zib - 1/2 tsp tsis muaj slides ;.
• dej - 75 grams;
• flavorings optionally - ib tug puv tes ntawm neeg, qhuav txiv hmab txiv ntoo, qhob noom xim kasfes dauv, etc.

Preheat qhov cub rau 210 ^° C

Yeej lub butter nrog tag nrho cov hom ntawm cov suab thaj thiab cinnamon kom txog thaum tus.

Sov cov dej, haj yam ua rau ntsev nyob rau hauv nws thiab ntxiv mus rau cov roj loj nrog oatmeal. Do kom txog thaum homogeneous.

Tshau nyob rau hauv ib tug ua khob noom cookie ntawm hmoov nplej (tawm hauv ib ob peb ntawm yeem rau lub chais ntawm) thiab ci dej qab zib. Rau ntawm no theem ib tug yuav ncuav additives raws li xav.

Do kom txog thaum tus.

Yob ua khob noom cookie rau hauv ib lub txheej ntawm 5 hli thickness. Txiav rau hauv daim ntawm cov yam loj, me, siv ib rab riam los yog ib khob ntawm tshwj xeeb molds.

Muab workpiece rau hauv lub tais, lub nteg ci daim ntawv. Ci rau 13-15 feeb. Nws yog ib qho tseem ceeb kom tsis txhob qhuav li, raws li nyob rau hauv cov ntaub ntawv no, ncuav qab zib hauv tsev mos yuav tsis ua hauj lwm. Vim nws kev ntxhib los mos xws ncuav yuav muab rau cov me nyuam tsis muaj kev ntshai, vim hais tias lawv tsis daig caj pas khoom daim.

Healthy txoj kev ua neej mus rau lub masses

Rau cov neeg uas tseem tabtom nrhiav lub chaw tso dej mus cuag lub meej, peb muaj cov nram qab daim ntawv qhia:

• oat plaub ya ri (hmoov zom yuav luag) - 100 gram;
• siav txiv tsawb - 1 pc;
• mis qhuav hwv - 150 gram;
• tej yam ntuj tso qab zib (e.g., Stevia) - nyob rau ntxeev ntawm ib riam;
• ib tug pinch ntawm ntsev.

Preheat qhov cub rau 180 ^° C

Tov tag nrho cov khoom xyaw, tsim me me npas.

Muab workpiece nyob rau ci daim ntawv.

Ci rau ib tug peb lub hlis twg teev.

Tus ntawd yog nws! Pab sov so zoo - uas yog thaum nws yog mos ncuav qab zib (daim ntawv qhia saum toj no), feem ntau qab thiab flavorful. Optionally citric cover glaze.

contrasts

Muaj coob tus neeg hlub cov contrasts nyob rau hauv cov zaub mov, nyob rau hauv cov nqe lus ntawm ob leeg saj thiab kev ntxhib los mos. Hauv qab no peb muab rau koj ib tug maj, qab zib biscuits nrog muag heev aromas ntawm vanilla thiab txiv maj phaub.

khob noom cookie:

• Qe - 2 pcs;
• butter - 250 gram;
• qab zib - 200 grams;
• kua mis nyeem qaub, qaub cream los yog yoghurt tuab - 200 ml;
• Nplej hmoov - 550-700 grams (nyob ntawm seb yuav ua li cas muaj ntau yam yuav coj lub khob noom cookie);
• dej qab zib - 1/2 tsp ;.
• Ntsev - 1/2 tsp ;.
• vanilla - 1 pob.

Shtreyzel:

• txiv maj phaub - 6 dia. yeem;
• oatmeal - 6 dia. yeem;
• qab zib - 6 dia. yeem;
• hmoov - 4 tbsp. yeem;
• butter - 140 grams.

Preheat qhov cub rau 180 ^° C

Nws yog ib qho tseem ceeb rau koj nco ntsoov tias txhua yam mos ncuav qab zib (daim ntawv qhia nrog ib tug yees duab peb tau muab nyob rau hauv no tsab xov xwm) yog heev whimsical kub thiab feem ntau cov tseem ceeb - nws tsis Perepech.

Tov tag nrho cov khoom xyaw rau hauv lub khob noom cookie. Ib tug yuav tsum muaj ci, malleable thiab homogeneous.

Tag nrho cov khoom shtreyzelya zom rau hauv khoom noj nyob rau hauv ib tug nyias muaj nyias ib lub tais.

Cais ntawm lub khob noom cookie daim qhov luaj li cas ntawm ib tug Walnut, dov rau hauv ib lub pob thiab kuav los tiag nyob rau hauv generously Topping, nias nws mus rau qhov chaw.

Tso rau cov tau semi-tiav lawm ci, lub nteg ci daim ntawv.

Nyem txhua tus ntiv tes yav tom ntej ncuav qab zib nyob rau hauv nruab nrab, ua rau lub qhov tob.

Ci rau 20 feeb, ces tshem tawm cov lub lauj kaub, muab tso rau hauv ua si nraum zoov dropwise tuab jam los yog marmalade thiab dua muab tso rau hauv lub qhov cub rau 5 feeb, ces cia txias kiag li.

Npaj ib pluas mov rau hauv no daim ntawv qhia, koj yuav tau txais ib tug cua, mos ncuav qab zib crisp.

prospects

Tej ncuav qab zib koj yuav npaj tsis tau tsuas yog rau cov tsev neeg, tab sis kuj yuav siv tau raws li lub txiaj ntsim. Cia li pob nws nyob rau hauv ib tug ntse box thiab nrog los ntawm ib tug ntawv ntawm nrog koj zoo siab. Qhov no yog tshwj xeeb tshaj yog tseem ceeb nyob rau hauv lub teeb ntawm lub neej yav tom ntej yuav tsum yog cov hnub so.