Nqaij, ci nyob rau hauv qhov cub

Rau cov neeg uas hlub nqaij, nws yog ib qhov nyuaj to taub vegetarians. Tom qab tag nrho, yog dab tsi ua tau zoo dua cov nqaij, yam no hu ua nyob rau hauv lub qhov cub? Ib tug tshuaj tsw qab uas kis ib ncig ntawm cov tsev apartment thaum lub sij hawm lub ci, leej twg yuav coj mus rau lub siab. Tus hluas thiab zoo siav daim ntawm nqaij npuas los yog nyuj nrog ib tug iav ntawm qhuav caw los yog cia li ib tug sab zaub mov ntawm zaub yuav brighten li tej thaum yav tsaus ntuj. Ci kib zaub mov yog ib qhov zoo, thiab ua noj ua haus nyob rau hauv lub qhov cub yuav tsum tau npaum li cas tsawg hassle tshaj kib. Ntawm no yog ob peb qho kev xaiv rau yuav ua li cas koj yuav tau yooj yim, sai sai thiab deliciously noj cov nqaij, yam no hu ua nyob rau hauv qhov cub.

Siv ib daim ntawm tshiab nqaij nyuj fillet, tus nqi uas yuav txaus rau tag nrho tsev neeg. Qhov chaw 1 - 1.5 kg.

Rau cov txuj lom, npaj lub zaub:

1 zaub ntug hauv paus;

1 paprika;

5-6 cloves ntawm qej (tab sis muaj yog ib tug twb tau teeb meem ntawm saj, yuav ua tau ntau);

ib tug me ntsis roj, cia li 50 grams;

1 dos, kua txob, ntsev.

Tam sim no koj muaj peev xwm coj cov nqaij ib ncig ntawm lub daim ntawm random rab riam yuav qhia me me incisions, yog li ntawd nws yog yooj yim los mus os. Tom qab hais tias, noj cov zaub thiab maj mam muab crumble lawv tiaj nrog me me kab txaij, cia li kom vlezut nyob rau hauv tej qhov nqaij ntuag, thiab yog li nyob peb daim nqaij saum toj no zaub. Cia li txiav lub dos ib ncig.

Nws yog ntshaw kom sov lub qhov cub rau ib tug kub ntawm 200-225 degrees, cia li ua kom peb cev nqaij daim tawv muaj muaj lawv tus kheej raws li xis li sai tau. Tam sim no peb siv tus ntawv ci, grease nws ib tug me ntsis sunflower roj, thiab pw rau nws cev nqaij daim tawv. Muab tso rau hauv sab saum toj ntawm lub dos, ces qhwv, tab sis tsis dhau nruj - cov nqaij yog muaj yuav tsum tau free, vim hais tias tsis ntev nws yuav cia cov kua txiv. Ua noj cov nqaij nyob rau hauv lub qhov cub thiab quaj los kuamuag vim peb noj mov muaj rau ib teev. Ua ntej nkag unwrap tus ntawv ci thiab muab nws ib tug me ntsis browned. Koj muaj peev xwm tam sim no hu mus rau lub rooj ntawm cov txiv neej: lub nqaij, yam no hu ua nyob rau hauv lub qhov cub lawv cia li muaj mus saj.

Qhov thib ob daim ntawv qhia zoo tshaj plaws yog siv ib tug nqaij npuas tenderloin. Npaj los ntawm cov qauv no cov nqaij yog kev sib tw, muaj kua thiab ntsim, txawm txias, nws yuav kho lub rooj raws li tus appetizer, los yog cia li mus rau thaum sawv ntxov qhaub cij. Nyob rau tib lub sij hawm nws zoo festive thiab dai kom zoo nkauj nrog tshiab zaub, beautifully kho cov nyiaj so koobtsheej lub rooj.

Yog li, qhov yuav tsum tau nqaij npuas tenderloin thiab ob peb hom txuj lom: nutmeg, rosemary, marjoram, ntsev thiab kua txob. Peb kuj yuav tsum tau 2-3 dia ntawm mustard thiab zib ntab, thiab ib tug me ntsis txiv roj roj. Number of xaiv txuj lom rau saj, yog li ntawd tag nrho cov daim ntawm peb tej yob nyob rau hauv lub npaj sib tov. Tom qab ntawd, nyob rau hauv ib tug kub frying lauj kaub nrog txiv roj roj thiab muab tso rau peb daim sai sai, tsis pub dhau plaub feeb kib nyob rau hauv tag nrho cov sab kom txog thaum ib tug cua ua kiav txhab, uas yuav tsum tsis txhob nqaij kua thaum lub sij hawm ci. Tom qab no incision peb nqaij npuas sab hauv thiab coated nrog ib tug sib tov ntawm tag nrho cov zib ntab thiab mustard. Nkaum nyob rau hauv lub qhov cub rau 40-50 feeb, Qee zaus tig cov nqaij thiab pouring kua txiv tsim. Dua kub yuav tsum tau khaws cia nyob ib ncig ntawm 225 degrees, tab sis yuav tau ceev faj, lub qhov cub nyob rau tag nrho cov sib txawv, thiab lawv yog heev capricious.

Nyob rau hauv lub thib peb txoj kev yuav sim noj cov nqaij, ci nyob rau hauv qhov cub, tab sis pre scalded. Rau no peb yuav tsum tau kilograms ntawm boiled nyuj,

2 dos,

qaub kua 200g,

500g ntawm boiled qos yaj ywm nyob rau hauv lawv cov tawv,

2 txiv lws suav,

100g ntawm cheese thiab kua txob, ntsev,

butter thiab breadcrumbs.

Yuav pib nrog, peb yuav tsum tau grease daim ntawv no, thiab nyob rau hauv nws pw peppered thiab las nqaij. Ncuav qaub cream, sprinkle nrog dos. Grated qos yaj ywm tov nrog butter thiab stacked nyob rau saum toj ntawm ib tug txheej tshaj cov nqaij. Nyob rau qos yaj ywm ncuav peb crackers, hlais mus rau ib nrab ib ncig sheltering txiv lws suav thiab grated cheese on sab saum toj. On tsawg tshav kub, them, rau ib teev quaj los kuamuag vim peb noj mov, thiab tseem nyob rau hauv tib daim ntawv ua hauj lwm. Qab nqaij nyob rau hauv lub qhov cub yuav tsis tawm ab tsi tsis qhua los yog lub tsev! Bon Appetit!