Ntaj - ntses qab heev thiab noj qab nyob zoo. Yuav ua li cas mus ua noj ib tug ntses-rab ntaj

Saber - ib tug ntses uas yog nyob rau hauv nyob deb tauj seas, tab sis hnub no yog tsis yooj yim dua thiab nyob rau hauv peb cov ntses ciaj uas muag. Qhov ntev ntawm ib tus tib neeg muaj peev xwm mus txog ob meters los sis ntau tshaj, tab sis, ntawm chav kawm, xws li cov khoom muas qhov zoo tshaj plaws ntses khw nojmov. Nyob rau hauv khw muag khoom, yuav poob tuag me me - txog li 1 'meter'.

Tse zoo ib yam li lub saber-ntses nyob rau hauv ib tug me me muaj pes tsawg tus ntawm cov pob txha thiab cov nplua nuj tsw ntawm nqaij. Nyob rau hauv tas li ntawd, nws yog heev pab tau vim cov ntsiab lus ntawm ib tug loj tus naj npawb ntawm ib txoj lw ntsiab thiab vitamins. Yuav ua li cas mus ua noj los ntawm no ntses? Muaj ntau ntau txoj kev. Ib txhia ntawm lawv yuav tsum tau txawv cov khoom xyaw, tab sis niaj hnub no peb ua tsis tau lawv.

Xaiv ntses

Saber - ib tug ntses uas belongs rau tsev neeg cutlassfish. Them mloog mus rau cov tsis hnov tsw, vim hais tias ua ntej koj yuav tau mus rau lub counter, cov ntses tuaj ib tug ntev txoj kev. Clear, tsis pos huab ob lub qhov muag - ib tug kos npe rau ntawm freshness thiab kom cia thaum lub sij hawm thauj.

Nco ntsoov hais tias rab ntaj - ntses (yees duab nyob rau hauv tsab xov xwm), uas yog tsis zoo li lwm cov ntses. Nws loj predatory lub taub hau nrog rau ib tug loj lub qhov ncauj. Lub ntsis ntawm nws cov elongated lub cev thiab cov plaub hau yeej zoo li. Nyob rau hauv kev ua lag luam koj yuav yooj yim paub txog nws ua tsaug rau qhov no feature.

Xaiv rau ib tug yooj yim noj hmo

Yog hais tias koj npaj ib tug yooj yim tab sis qab noj hmo, uas yuav nplua rab ntaj (ntses grilled txig nrog cereal thiab zaub garnish). Thiab nws yog ib qho yooj yim mus ua noj.

Yog tsis muaj secrets nyob rau hauv no tais tsis muaj. Tshem tawm lub taub hau, txiav nrog txiab ntse fins, txiav lub cev mus rau hauv daim 5-7 cm nyob rau hauv ntev. Raws li cov breading yuav siv tau hmoov, crackers, semolina.

Kib lub slices kom txog thaum Golden xim av. Zoo ua rau ib tug tsis tshua muaj tshav kub. Nco ntsoov, tshav kub kev kho mob lub sij hawm, cov ntses yuav tsum tsis txhob yuav tsawg tshaj li 20 feeb. Yog hais tias koj nyiam nkig, tsis them rau cov lauj kaub nrog ib tug hau.

Saber - ib tug ntses uas yog zoo suited rau kib nyob rau hauv batter.

Suav-style

Uas nyob ntawm lub Far East heev npaum li cas txaus siab rau qhov ntses. Suav cov zaub mov txawv thiab tswm cia no. Ntawm cov hoob kawm, lawv yuav tsum tau mus los ntawm ib qhov nqi ntawm Modernization.

Qhov no zaub mov yog zoo meej rau cov nyiaj so koobtsheej lub rooj. Daim ntawv qhia xam ib 1 kg ntawm ntses. Dhau li ntawm tus hniav ntaj hniav riam, peb yuav tsum muaj cov nram qab no cov khoom:

• qhiav hauv paus - 2 cm;
• Qej - 3 cloves;
• chives - 3 sprigs;
• liab kua txob (yeem);
• tsaus kua ntses 3 tbsp. l.;
• vinegar - 1 tbsp. l.;
• dej - 100 ml;
• hmoov, mov zoo;
• ntsev, piam thaj thiab kua txob - ib tug de.

Txiav cov ntses mus rau hauv, dov nyob rau hauv hmoov thiab Fry kom txog thaum siav. Kis rau ntawm daim ntawv phuam mus tshem tawm cov roj ntau heev.

Tov cov ntses nrog vinegar thiab dej, ntxiv rau txuj lom, zuaj. Yog hais tias koj xav mus ua ib tug tuab kua, nkag mus rau 1-2 tbsp. l. cov hmoov txhuv nplej. Nyob rau hauv ib pab yias kib cov qhiav thiab qej, ntxiv tws dos rau nws tsw ib yam nkaus thiab qhib. Muab daim ntses, ncuav lub kua, muab lub stew on ib tug me me hluav taws. Lub tais yuav tsum npaj kom txhij nyob rau hauv 25 feeb. Ua ntej pab, koj muaj peev xwm decorate nrog noob hnav noob.

Nyob rau hauv cov xwm

Koj yuav mus nyob rau ib cov phoj, thiab xav txog tej zaub mov? Tshuaj zoo meej yuav ua tau tag nrho cov tib saber (ntses). Yuav ua li cas ua noj nws nyob rau hauv cov xwm, nws tsis yog nyuaj rau twv, yog koj nyob nraum puas tau npaj nws lub tsev. Qhov no ntses yog zoo heev rau ci nyob rau hauv qhov hluav taws kub.

Los ntawm nws koj muaj peev xwm ua ib tug barbecue. Rau no pre-dip daim ntses nyob rau hauv ib tug marinade ntawm carbonated ntxhia dej thiab ntxiv tws dos ib ncig. Kua txiv ntawm ib nrab ib tug txiv qaub yuav muab lub savory sau ntawv. Ntawm txuj lom yog zoo suited oregano, qhuav basil thiab dill, ib tug sib tov ntawm kua txob, paprika. Incubate saber marinated tsawg kawg yog ob teev. Muab tso rau hauv skewers thiab nteg nyob rau hauv lub hniav nyiaj hniav kub, hniav nyiaj hniav kub, ci tshaj lub coals, basting nrog marinade, kom txog thaum ib tug Golden kiav txhab zoo nkaus li.

Koj muaj peev xwm noj cov ntses nyob rau hauv ntawv ci. Tshuaj zoo meej rau lub caij ntuj sov cov phoj - ib tug rab ntaj nrog zaub ci nyob rau hauv qhov hluav taws kub. Ncuav mus rau hauv ob khaubncaws sab nraud povtseg ntawm ntawv ci thiab tej daim ntawm ntses eggplant, ntxiv halves kua txob thiab lws suav, generously nphoo tws dos ib ncig. Tightly tau ntim rau hauv ntawv ci thiab faus coals. Propechetsya tais rau txog 30 feeb, txawm hais tias ib tug ntau nyob rau hauv lub kub thiab tus nqi ntawm thee.

Lub garnishing, Pab

Ntaj - ntses, uas nyob rau nyiaj so koobtsheej rooj yuav ua hauj lwm nrog ib tug sab zaub mov ntawm mashed qos qos, grilled zaub, cov nplej xim av los yog ib tug zoo muab tshuaj txhuam. Yuav kom nws zoo tshaj plaws haum ntau yam ntawm cov kua ntsw: tartar, paprika, béchamel, salsa, kua.

Yog hais tias lub hom ntawm cov kev tshwm sim yuav haus dej haus cawv, thov kom Saber ib tug classic dawb cawu cub.