Yuav ua li cas mus las nceb: me ntsis secrets ntawm qab npaj

Nws yog ib qho nyuaj rau xav txog tej yam lub caij ntuj no ntev lub hlis tsis muaj txaus lub qhov muag ntawm qab npaj, uas housewives siab ntau lub sij hawm nyob rau hauv lub caij ntuj sov thiab lub caij nplooj zeeg. Tseem ceeb ntawm cov no yog, thiab tag nrho cov xaiv ntawm nceb - las, marinated, pickled. Muaj subtleties thiab nuances ntawm txhua ntau yam rau ua noj ua haus nceb. Niaj hnub no peb yuav kawm tau li cas rau Pickle nceb - ib qho ntawm feem nrov nceb nyob rau hauv Russia. Lawv npaj sai sai thiab yooj yim, thiab ib tug saj ntawm lawv txoj kev ua kom haum txawm lub feem ntau xav tau palates.

npaj nceb

Tag nrho housewives uas paub yuav ua li cas Pickle nceb rau lub caij ntuj no, yuav pom zoo hais tias tus thawj thiab tej zaum qhov tseem ceeb tshaj nyob rau hauv tus txheej txheem no - yog npaj nceb.

Yog li ntawd, yog tias koj yuav tshwm sim muaj cia li sau hav zoov zib ntab agarics, cov kev npaj yuav pib nrog lub fact tias lawv yuav tsum tau kom huv si ntxuav ntawm qhuav nplooj, nais ntawm lub ntiaj teb, me me ceg, thiab zoo sib xws txawv teb chaws inclusions, uas yog tsis zoo li mus muab koj cov lub caij ntuj no teb ntxiv tsw.

Yog hais tias koj xav paub yuav ua li cas Pickle nceb, hais tias lawv thov tsis tau tsuas yog koj saj, tab sis saib, tsis txhob tub nkeeg thiab xaiv tau cov lub strand xwb tag nrho nceb ntawm kwv yees li sib npaug zos loj. Yog li ntawd lawv promarinuyutsya tusyees, thiab cov lus yuav zoo heev picturesque. Thaum lub culling txheej txheem yog ib yam nkaus thiab loj los yog tawg nceb tiav, muab tso rau txhua yam uas yog tsis haum rau pickling nyob rau hauv cov kev taw qhia (ntawm no "nekonditsiyu" koj yuav noj ib tug ntau ntawm lwm yam qab tais diav). Peb tau dhau ib txoj kev xaiv zib ntab agaric txiav tawm lub tswv yim ntawm ob txhais ceg thiab ces yaug lawv nyob rau hauv dej txias rau tsawg kawg peb lub sij hawm (qhov ntau - lub zoo dua).

Yog hais tias koj txiav txim siab mus las nceb yuav khov nyob rau hauv lub supermarket, tag nrho cov kev ua tau yam xyuam xim hla - lawv twb ua ua ntej freeze nceb. Yuav tsuas yuav rinsed nrog dej ob peb lub sij hawm - thiab koj yuav pib marinating.

Yuav ua li cas mus las nceb: kauj ruam yog kauj ruam qhia

Siav nceb ncuav boiling dej thiab boil rau 5 feeb (lub sij hawm yog suav los ntawm lub sij hawm ntawm boiling). Ces ncuav tawm cov dej, thiab fungi quav nyob rau hauv ib tug colander, uas lawv tau tshem ntawm cov seem ntawm tus thawj broth. Mam li rov sau nrog dej kub thiab boil rau ib tug peb lub hlis twg ntawm ib teev. Tag nrho cov no lub sij hawm, tsis txhob tawm tsis paub nceb - ua tib zoo tshem tawm cov npaus tsim rau ntawm qhov chaw thiab nco ntsoov rhaub nws tsis yog ib yam nkaus thiab ntxhib.

Tom qab 15 feeb, tshem tawm cov mushroom broth (nws yuav siv tau raws li ib puag rau kua zaub los yog kua) thiab kis tau rau ib tug pre-sterilized tsev nyiaj. Nyob rau hauv cov ntaub ntawv no, lub nceb yuav tsum tsis txhob nyob ntau tshaj ob feem peb ntawm cov volume, los yog marinade yog tsuas yog tsis txaus qhov chaw. Tso lub tsev txhab nyiaj rau txuj lom, tab sis nco ntsoov tias cov haum yog tsis yog txhua txhua.

Qhov no yog ib qho ntawm lub ntsiab intricacies ntawm yuav ua li cas ua noj nceb rau lub caij ntuj no, vim hais tias ntawm cov kev xaiv ntawm cov txuj lom ntau yog nyob tsis tau tsuas yog nyob rau hauv saj thiab aroma ntawm nceb, tab sis kuj lawv muaj kev ruaj ntseg. Obligatory yog fragrant thiab dub kua txob - mus 5-10 taum mog nyob rau txhua lub txhab nyiaj, nyob ntawm seb yuav ua li cas ntse yuav tsum tau nceb. Haum Bay nplooj ntoos, tab sis nws yog tsim nyog los muab tso rau ib tug heev me ntsis, vim hais tias cov muaj zog tsw muaj peev xwm yuav ntxiv smash "mushroom ntsuj plig." Tab sis kom ntxiv dag zog rau nws thiab muab ntau ntsim tsw yuav yoojyim cranberries thiab dub currants.

Marinade rau zib ntab agaric npaj raws li nram no: nyob rau hauv boiling dej nyob rau high school kub ntxiv mus rau lub ntsev thiab suab thaj nyob rau hauv tus nqi ntawm 2 dia ntawm ob ib liter ntawm dej. Tom qab lawv yaj, lub marinade yog muab tua, thiab tom qab 10 feeb ntxiv rau nws vinegar (200 ml rau txhua liter ntawm dej). Qhov npaj marinade yog poured mus rau hauv lub tsev txhab nyiaj nrog nceb.

Zoo, ntawm daim card ntawm yuav ua li cas Pickle nceb kom lawv sawv tag nrho lub caij ntuj no tsis muaj teeb meem - yog kom tsis muaj menyuam. Mus marinade rau lub tsev txhab nyiaj, muab lawv mus rau hauv ib lub lauj kaub ntawm dej kub thiab dim de npog, sterilize tsawg kawg yog 30 feeb liter thiab tsis tsawg tshaj li 20 feeb, ib nrab-liter.

Ces lub tsev txhab nyiaj yuav xyuam xim kaw lub kaus mom thiab lub hom phiaj rau lawv kom txias nyob rau hauv sov xa nyob rau hauv lub tub yees los yog nyob rau hauv lub qab daus.