Nyias "Boyarsky": cov zaub mov txawv

Noob neej tau tsim ib lub ntau ntau yam ntawm ib tug ntau yam ntawm xam lav. Ib tug tshwj xeeb qhov chaw nyob rau hauv tsev neeg no noj mov coj mus xam lav nrog ib tug tiag tiag aristocratic lub npe: "Tus Count", "Lub Countess," "Tus Tswv," "Tus Duke", "Marquis", "Baron" thiab lwm tus neeg. Niaj hnub no peb muaj kawm hais tias "Boyarsky" nws nruab nrab yog cov nyias. Thaum lub rooj sib lub npe ntawm no tais, ntau xav txog tej yam ib tug luxurious tais ua los ntawm tsawg tsawg thiab kim khoom. Nws yog yuav hais tias ib tug ob peb centuries dhau los, nws yog, tiam sis niaj hnub no xws li ib tug nyias muaj peev xwm yuav npaj nyob rau hauv ob peb txoj kev sib txawv, siv cov feem ntau cov zaub mov yog tsis delicacies.

Nyias "Boyarsky" nrog boiled nqaij npuas: ua noj ua haus daim ntawv qhia

Qhov no qab thiab hearty nyias yog heev ceev thiab yooj yim los npaj: Tag nrho hais txog txhua yam uas koj siv tsis muaj ntau tshaj li 20 feeb. Yog li ntawd, rau qhov boyars ntawm lub noj mov, peb yuav tsum muaj cov nram qab no cov khoom:

• 300 grams nqaij npuas;
• ib nrab rhawv zeb kaus poom nceb;
• 1 dos;
• 70-100 grams ntawm cheese;
• 3 qe;
• mayonnaise;
• shelled walnuts mus saj;
• zaub roj rau kib.

Tsis heev finely tws dos thiab kib nyob rau hauv ib tug lauj kaub nrog lub nceb noj nrog rau ib tug me ntsis zaub roj. Ci nqaij npua txiav mus rau hauv cubes thiab sib tov nrog kib dos thiab nceb. Siav nyuaj boiled qe thiab txiav mus rau hauv cubes thiab ntxiv mus rau cov zaub xam lav. Muaj kuj ncuav lub grated cheese thiab tws neeg rau. Nyias ris tsho nrog mayonnaise thiab tau txais kev pab nyob rau hauv lub rooj. Raws li kho kom zoo nkauj, koj muaj peev xwm ntxiv ib sprig ntawm greenery.

Nyias "Boyarsky" khaubncaws sab nraud povtseg ntawm qos yaj ywm thiab nqaij npua: ua noj ua haus daim ntawv qhia

No tais koj yuav tsum npaj raws li nram no cov khoom xyaw:

• 5 Medium sized qos yaj ywm;
• loj dib;
• 4 boiled qe;
• thawv ntawm pickled nceb;
• 150 grams ntawm cov nqaij npua thiab tib carbonade;
• 1 dos;
• zaub ntsuab;
• mayonnaise;
• roj rau kib.

Dib, nceb, qos yaj ywm, chop thiab nqaij npua txiav mus rau hauv ib daim hlab. Qos yaj ywm kib nyob rau hauv ib tug loj npaum li cas ntawm cov roj uas tau tshwm sim zoo sib thooj french fries. Dos txiav mus rau hauv nyias ib nrab-ib ncig, qe txawm lig los plhws rau ib coarse grater, finely tsuav thiab zaub ntsuab. Tag nrho cov khoom xyaw rau hauv ib tug nyias lub tais stacked khaubncaws sab nraud povtseg: xub thawj tus nqaij npua, ces dos, nceb, chop, thiab thaum kawg qe thiab dib. Txhua txheej yuav tsum promazyvat mayonnaise, thiab nyob rau sab saum toj ntxiv kib qos yaj ywm. Zaub xas lav decorate nrog tshiab tshuaj ntsuab thiab pab. Heev six thiab satisfying tais yog npaj txhij!

Nyias "Boyarsky" nrog nqaij qaib, ceev thiab zaub: daim ntawv qhia

Raws li ib tug muaj rau qhov kev npaj ntawm lub zaub xas lav ntau ntau yam, peb yuav tsum tau:

• 1 nqaij qaib txhais ceg;
• Bank ntawm cov kaus poom taum mog;
• polstakana shelled walnuts;
• 100 g butter;
• 2 txiv lws suav;
• 5 qos yaj ywm;
• dib;
• 7 dia mayonnaise;
• ntsev thiab kua txob mus saj.

Qaib ceg, koj yuav tsum xub rhaub thiab noj cov qos yaj ywm "nyob rau hauv niaj hnub". Qos yaj ywm yog peeled thiab cais cov nqaij los ntawm cov pob txha. Finely chop lub nqaij qaib thiab ntxiv mus rau nws tws neeg rau, grated on ib coarse grater roj, kua txob thiab ntsev. Tag nrho cov mix thiab muab tso rau lawv nyob rau hauv lub tub yees.

Kuv zaub. Dib txiav mus rau hauv me me ib daim hlab thiab lws suav thiab boiled qos yaj ywm rau hauv cubes. Ntxiv rau qhov taum mog thiab do. Los ntawm lub tub yees txias nqaij thiab zaub mix. Nyias ris tsho nrog mayonnaise thiab txaus siab rau qhov zoo saj.