Roob ris nyias daim ntawv qhia: classical puag ntxiv tej chefs

Qhov no zaub mov muaj peev xwm yuav npaj tau yooj yim thiab sai sai heev - tab sis nws yog, nyob rau hauv txhua rooj plaub, tsis ua ib yam nkaus thiab yooj yim los yog cov tswv yim qub. Roob ris nyias nrog lub qe thiab lwm cov khoom xyaw nrog txaus competent kev kawm muaj peev xwm tig mus rau hauv ib tug tiag tiag masterpiece, uas yog npaum li cas nws tau ua thiaj li incredibly nrov - thiab deb tshaj tus ciam teb ntawm nws cov haiv neeg teb chaws.

Zaub xam lav nrog roob ris nqaij txawv me, me ntsis qab zib tsw, tus thawj muaj pes tsawg leeg, uas ob peb cov neeg muaj peev xwm nyob twj ywm tsis muaj ab tsi. Rau txhua hnub noj mov los yog festive lub rooj - roob ris nyias daim ntawv qhia no yog tsim rau tej teeb meem no, tshwj xeeb tshaj yog vim hais tias ntawm nws cov kev npaj yuav siv sij hawm tsis muaj ntau tshaj li ib tug peb lub hlis twg ntawm ib teev, tsis hais txawm tias ib tug tsawg kawg nkaus set ntawm cov khoom - roob ris nqaij los yog roob ris sticks, pob kws thiab cov qe.

Nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias tus saj ntawm xws li ib tug zoo kawg nkaus nyias yog feem ntau nyob rau ntawm yuav ua li cas finely chop lub nqaij yuav ua noj thiab chop lub qe. Seb cov khoom uas yog txiav mus rau hauv me me, loj loj los yog natrut grated - nws yog nyob ntawm lub kam ntawm cov neeg uas npaj cov nyias. Koj yuav tau xyaum ua tej yam nrog flavors, ntxiv dos tais - yeej ib txwm finely tws, mov thiab tsib cucumbers thiab tshiab qhwv. Nyob rau hauv kev, yog tsis muaj ib tug qhia tseeb tseeb yuav ua li cas npaj ib tug roob ris nyias txoj cai - nws tag nrho cov nyob rau hauv lub tswv yim ntawm ib tug ua noj, nws tus kheej nyiam thiab tastes. Ib tug neeg yuav txawm yuav siv tau raws li ib tug yooj yim cov khoom Ham, cheese thiab tshiab txiv lws suav - yuav ua tau txawv heev tsuas yog roob ris nqaij thiab qe tag nrho cov lwm cov khoom xyaw.

Daim ntawv qhia roob ris nyias - tus classic (uas yog lub hauv paus ntawm tag nrho cov) los yog lwm yam tseem incredibly nrov - thiab tsis tsawg kawg yog lub luag hauj lwm nyob rau hauv no yog ib qho kev nthuav Sweet saj, uas yog lub ntsiab feature ntawm lub savory khoom noj khoom haus, yuav tsum tsis txhob hloov. Yog hais tias koj tseem tsis ntseeg hais tias koj yuav ua tau qhov no nrog lawv tus kheej tej txuj ci, siv raws li nram no raws li kev cai uas yuav pab tau koj mus ua noj ib tug qab thiab ceev nyias. Qhov no yuav tsum tau: roob ris nqaij sticks los yog (. 200 g), pob kws fwm (200 g.), Qe (4 pcs.) Thiab mayonnaise (150 ml.). Tus thawj tshaj plaws mus ua noj lub qe - yog hais tias koj muab tso rau lawv nyob rau hauv dej txias, ces ua noj ua haus cov txheej txheem yuav siv sij hawm tsawg tshaj li 10 feeb tom qab boiling, thiab yog hais tias txo lawv ncaj qha mus rau hauv boiling dej, nws yuav tau tos ib tug peb lub hlis twg ntawm ib teev. Thaum lub sij hawm no koj yuav spare cov kaus poom pob kws los ntawm cov dej, muab tso rau lub grain rau hauv ib tug zoo nkauj lub tais, ces xa mus rau cov tib finely tws roob ris sticks. Thaum haus qe, lawv yuav tsum kuj yuav txias thiab tsuav. Ntxiv mus, tag nrho cov khoom xyaw uas muaj hauv daim ntawv qhia roob ris nyias, tov meej nyob rau hauv ib tug nyias lub tais thiab hnav khaub ncaws nrog mayonnaise. Kaum tsib feeb tom qab, thaum lub nyias Txoj kev lis ntshav, nws muaj peev xwm nqa mus rau lub rooj.

Kuv xav ib yam dab tsi ntau tiag tiag li thiab tseem cia nrog. Koj muaj peev xwm npaj ib tug qab lub tais uas muaj qhov sib ntxiv ntawm cov txiv lws suav. Rau nws xav tau cov kaus poom roob ris (200 g.), Txiv lws suav (3 pcs.), Dos (2 finish.), Thiab nceb (150 g). Thiab tag nrho cov hom ntawm tshuaj ntsuab. Nyob rau hauv tas li ntawd, qhov no yuav muaj rau nyias npaj savory khoom noj khoom haus kua, uas yog tsim nyog rau txiv qaub (2 pcs.), Zaub roj (30 ml.), Dawb wine (150 ml.) Thiab txuj lom. Qhov no daim ntawv qhia implies roob ris nyias noj mov npaj cev lub ntsiab yog tib yam li nyob rau hauv lub classical version - tag nrho cov khoom xyaw yog av zoo zoo heev (Tseem ceeb heev ua ntej tshem tawm los ntawm cov lws suav peel) thiab mixed nyob rau hauv ib tug nyias lub tais. Yuav kom tsim tau ib tug ntses, nyob rau hauv ib tug rab zom cov dos nrog zaub roj, wine thiab txiv qaub kua txiv, raws li zoo raws li yooj yim rau txuj lom - kua txob thiab ntsev. Ces txhua yam yog yooj yim - ib tug nyias ris tsho nrog sauce npaj thiab xa mus rau hauv ib qhov chaw txias. Kaum tsib feeb tom qab, thaum lub roob ris nyias Txoj kev lis ntshav, nws muaj peev xwm yuav hais rau tag nrho cov neeg uas xav mus ua tsaug rau koj ua noj kev txawj ntse.