Nyias ntawm stewed carrots: ib daim ntawv qhia nrog ib tug yees duab

Nyias ntawm stewed carrots puv qab zib thiab heev noj. Qhov no cov khoom txom ncauj yuav tsum muaj ntaub ntawv mus rau lub rooj nyob rau hauv ib tug sov so thiab chilled. Muaj ntau ntau txoj kev los npaj ib tug nyias cov steamed carrots. Ib tug neeg sib tov tag nrho cov khoom xyaw, thiab ib tug neeg txo nws hwj nws nyob rau hauv khaubncaws sab nraud povtseg. Nyob rau hauv no tsab xov xwm peb yuav qhia koj mus rau qhov nrov tshaj plaws cov zaub mov txawv uas tsis yuav tsum tau ntau lub sij hawm los yog tsis khoom.

Qab thiab ilv nyias cov braised carrots: ib daim ntawv qhia nrog ib tug yees duab ntawm lub tiav lawm cov khoom txom ncauj

Khoom txom ncauj nyias ntawm carrots ua haum sai sai. Pab nws yuav ua tau zoo li ntawm hnub ua hauj lwm, mus rau ib tug yooj yim tsev neeg noj hmo, raws li zoo raws li rau qhov festive lub rooj. Yog li ntawd, yuav ua rau ib tug qab nyias ntawm carrots stewed nrog nqaij, peb yuav tsum tau li nram qab no cov khoom xyaw:

• Zaub ntug hauv paus loj - 3 pcs.;
• las los yog tsib dib ntawm medium loj - 3 pcs.;
• kaus poom peas - 100 g;
• Qe - 2 pcs.;
• loj dos - 1 lub taub hau;
• tej txuj lom, xws li ntsev - nyob rau ntawm kev txiav txim;
• zaub roj - kwv yees li 45 ml;
• nqaij npuas nqaij npua los yog tsuas yog hau nqaij - 200 g;
• siab calorie mayonnaise - mus thov mus saj.

Kev npaj ntawm zaub ntug hauv paus nyias

Ua ntej koj yuav ua ib tug nyias cov steamed carrots, koj yuav tsum npaj tag nrho cov khoom noj khoom haus. Feem ntau ua zaub tshiab. Lawv zoo-ntxuav, peeled, thiab ces txawm lig los plhws rau ib coarse grater. Tom qab ntawd, tws dos mus rau hauv me me cubes thiab salted los yog tsib dib. Nyob rau hauv raws nraim tib txoj kev tau qhia nrog boiled nqaij npuas. Raws li rau lub qe, ces whisk lawv, Fry nyob rau hauv butter, txias thiab txiav mus rau hauv nyias ib daim hlab.

Yuav kom ib tug nyias cov steamed zaub ntug hauv paus yog heev six, zaub yuav tsum tau ua ntej kib. Yuav kom qhov no rhuab roj nyob rau hauv ib saucepan, thiab ces kis tau tus tws dos. Tom qab nws browned, ntxiv grated carrots. Tov cov khoom, lawv kis tau cov txuj lom thiab ncuav nyob rau hauv ib tug me ntsis dej haus. Nyob rau hauv no ib feem ntawm stewed zaub tsis muaj ib tug hau rau 24 feeb. Thaum lub sij hawm lub sij hawm no tag nrho cov dej tawm ntawm lub Saute yias yog evaporated, thiab cov khoom xyaw mos mos. Qhov kawg ntawm braised carrots tshem tawm los ntawm tshav kub thiab tso cai rau txias kiag li.

Tsim ib zaub ntug hauv paus nyias nrog boiled nqaij npuas

Tom qab braised carrots txias, nws kis tau nyob rau hauv ib lub tais loj, uas tom qab tau ntxiv los yog Marinated pickles, kaus poom ntsuab taum mog, kib qe thiab nqaij npuas hau nqaij npuas. Tag nrho cov khoom xyaw yog tov zoo nrog cov roj mayonnaise. Nyob rau hauv daim ntawv no, xa zaub ntug hauv paus nyias nyob rau hauv lub tub yees thiab khaws cia nws muaj rau ob peb teev.

Tau txais kev pab mus rau lub rooj

Tom qab zaub ntug hauv paus khoom txom ncauj txias, nws yog kis tau nyob rau hauv ib lub phaj thiab hais mus rau lub rooj, nrog rau ib tug hlais cov khob cij dawb. Nws yuav tsum tau muab sau tseg hais tias yog xav paub ntau tsw ib co housewives no ntxiv rau qhov no nyias grated chives los yog finely tws ntsuab dos.

Tej yam yooj yim nyias braised carrots nrog nceb (marinated)

Qhov no zaub mov mus rau pab raws li ib tug khoom noj txom ncauj zoo kawg li nyiaj so koobtsheej rooj. Rau nws cov kev npaj peb yuav tsum tau:

• Zaub ntug hauv paus loj - 2 pcs.;
• tsib nceb - 150 g;
• loj dos - 2 taub hau;
• beet nruab nrab - 2 ntawm lub tuber;
• roasted walnuts - ib tug puv tes;
• txuj lom - mus txiav txim;
• zaub roj (refined siv xwb), - hais txog 45 ml;
• chav chives;
• siab calorie mayonnaise - mus thov mus saj.

kho khoom

Ua ntej koj yuav tsim ib tug nyias, koj yuav tsum ua tag nrho cov khoom xyaw. Tshiab carrots peeled thiab txawm lig los plhws rau ib coarse grater. Beets huv si ntxuav thiab boiled nyob rau hauv salted dej kom txog thaum mos mos. Tom qab ntawd, nws twb txias thiab lim, thiab ces pulverized nyob rau hauv raws nraim tib txoj kev raws li carrots. Raws li rau lub loj qhov muag teev, lawv tso tawm los ntawm lub tev thiab tws rau hauv ib nrab ib ncig. Marinated nceb txiav mus rau hauv nyias ib daim hlab, cov qij thiab cov hniav grate.

Raws li nyob rau hauv lub yav dhau los daim ntawv qhia, zaub ntug hauv paus nyias nyob ua ntej rau tej extinguished. Rau lub hom phiaj no, lub sib sib zog nqus kib roj yog rhuab thiab ces kib dos semiring. Tom ntej no mus rau lawv ntxiv grated zaub ntug hauv paus thiab stewed nrog lub hau nyob rau 20 feeb. Qhov kawg ntawm cov khoom xyaw nteg txuj lom (kua txob, ntsev, thiab lwm yam).

Daim Ntawv khoom txom ncauj

Yuav ua li cas yog lub nyias? Braised carrots, nceb zoo tov, thiab ces nteg tawm rau hau beets. Tsis tas li ntawd ntxiv rau lub tais txawm lig los plhws nrog chives, roasted thiab milled walnuts. Tag nrho cov khoom xyaw yog flavored roj mayonnaise thiab sib tov meej.

Yuav ua li cas mus ua hauj lwm li ib tug qab zaub ntug hauv paus nyias?

Nyias thiab tsib nceb braised carrots yuav tau nkag mus rau lub rooj ob nyob rau hauv lub txias thiab nyob rau hauv daim ntawv ntawm tshav kub. Noj cov khoom uas nws yuav tsum tau, ua ke nrog ib tug hlais cov khob cij dawb.

Fawm kib nyias nrog nqaij qaib ob lub mis

Nyias ntawm braised carrots nqaij qaib pab raws li ib qho zoo heev appetizer rau cov nyiaj so koobtsheej rooj, uas yuav tsum tau menyuam los ntawm tag nrho cov qhua ua raug caw. Peb yuav tau los npaj nws:

• Zaub ntug hauv paus loj - 2 pcs.;
• dawb loj dos - 2 taub hau;
• mis broiler noog (pom zoo kom yuav khoom chilled) - hais txog 250 g;
• qos yaj ywm, hau ua ntej, - 2 tuber;
• pickles - 3 daim;
• Lavxias teb sab cheese khoom - 100 g;
• tej txuj lom - nyob rau ntawm kev txiav txim;
• zaub roj (refined siv xwb), - hais txog 45 ml;
• qab zib hauv paus dos liab - 2 pcs.;
• siab calorie mayonnaise - mus thov mus saj.

ua khoom

Yuav kom npaj no nyias tau ib tug tshiab nqaij qaib mis. Lawv yog boiled nyob rau hauv salted dej thiab ces txias, ntxuav los ntawm cov pob txha thiab cov tawv nqaij thiab txiav mus rau hauv me me ntsuas. Yuav kom nyias braised carrots thiab dos yog ntau flavorful thiab cua, cov Cheebtsam yog ua tib zoo roasted thiab quenched (nrog rau cov kev siv cov zaub roj). Ua li no, lawv ntxuav, ces grate, thiab muab dua, ntsig txog. Raws li rau lub boiled qos yaj ywm, pickled cucumbers thiab ib tug khoom Lavxias teb sab cheese, lawv cia li as. Thawj ob cov khoom xyaw - on ib coarse grater, thiab lub xeem - on raug nplua. Tsis tas li ntawd, finely tws dos thiab liab.

Tsim ib qab fawm kib nyias

Tom qab npaj tag nrho lub Cheebtsam tsim nyog mus nrog cov tsim ntawm fawm kib nyias. Ua li no, siv sij hawm ib tug broad, tiam sis tsis heev sib sib zog nqus tais, ces kis tau nws nqaij qaib ob lub mis, hauv paus dos liab thiab boiled qos yaj ywm. Tom qab ntawd cov khoom xyaw coated pickles, carrots stewed nrog dos thiab Lavxias teb sab crude khoom. Ntxiv mus, tag nrho cov khoom, tshwj tsis yog rau lub xeem, zoo smeared roj mayonnaise. Nyob rau hauv xws li ib tug layered nyias nrog nqaij qaib ob lub mis yog muab tso rau hauv lub tub yees. Ib ob peb teev nws yuav xyuam xim ua kua rau ib tug celebratory noj hmo.

Pab fawm kib appetizer mus rau lub rooj

Tom qab nyias braised carrots thiab nqaij qaib ob lub mis infusions thiab impregnated mayonnaise, nws yuav tsum tau sai li sai tau tam sim no cov qhua. Yog hais tias qhov kev kawm, tus nto ntawm cov tais diav yuav kho rosettes txiav los ntawm carrots los yog sprigs ntawm tshiab tshuaj ntsuab.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, muaj ib tug heev ob peb yam yooj yim thiab ceev xam lav qhov twg braised carrots ua raws li lub ntsiab muaj. Raws li sib tham saum toj no, xws khoom noj txom ncauj (tsuas yog puff) yuav tau nkag mus rau lub rooj raws li ib tug Tub yees thiab sov so. Fawm kib nyias ua ntej pab, ntawm chav kawm, nws yog tsim nyog los tuav nws nyob rau hauv lub tub yees.

Yog hais tias qhov kev kawm los npaj xws tais diav tsis tau tsuas nqaij npuas siv nqaij npuas, nqaij qaib ob lub mis los yog tsib nceb, tab sis kuj siv lwm cov khoom xyaw. Piv txwv li, ib co ntawm cov housewives ua ib tug heev six khoom noj txom ncauj uas muaj qhov sib ntxiv ntawm boiled nyuj, fragrant hams, sausages thiab txawm sausages. Ntxiv mus, rau zaub xas lav yog ntau noj thiab flavorful, carrots thiab dos thawj kib nyob rau hauv lard, thiab ces maj mam quenched nrog rau qhov sib ntxiv ntawm broth mus softness.