Zaub harvested los ntawm private av, yeej ib txwm zoo li mus saj zoo dua khw los yog Larkova. Tom qab tag nrho, koj paub zoo npaum li cas mus faus cov av thiab dab tsi chiv noj. Koj cia li khaws zaub yog yam uas zoo li yuav qhov zoo tshaj plaws, zoo-siav nyob rau hauv koj kev nyab xeeb tej yam kev mob thiab tau raws li koj xav tau kev pab nyob rau hauv acid, tsos, sharpness, thiab hais txog. D. Thiab yog li ntawd, ntawm chav kawm, xav kom khaws cia sau thiab ceev qhob preserves.
"Vaj" nyob rau hauv lub hood
Yuav ua li cas nws yuav tsum tau ib tug classic "vaj" nyias? Lub daim ntawv qhia rau lub caij ntuj no muaj ib tug ntau yam ntawm cov kev xaiv - nws tag nrho cov nyob rau hauv dab tsi raws nraim koj tseem ceeb nroj tsuag twb cog thiab zus. Piv txwv li, yog tias koj muaj taub zucchini, txiv lws suav, dos, carrots, dib, zaub qhwv, cov qij, txhua yam yog lub feem ntau zoo heev txoj kev uzhivotsya nyob rau hauv ib tug bank. Ntawm cov hoob kawm, tag nrho cov Cheebtsam yuav tsum tau muab cia rau hauv ib lub peb-liter hub - Tshuag li on lawv ntau! Lawv tus xov tooj yog free, yog tias mam li nco dheev tej yam tshaj - nws tsis txawv. Nyias "vaj", daim ntawv qhia rau lub caij ntuj no, tso cai rau txawv cov muaj pes tsawg leeg cov khoom xyaw. Yog li ntawd, yog hais tias koj ua thiab tag, ces mus tom ntej thiab muab tso rau hauv rhawv zeb thiab ib ob peb ntawm slices ntawm watermelon. Bookmark yog ua raws li nram no: nyob rau hauv qab ntawm lub npaj ntim rau muab tso rau 5-6 taum mog allspice, thiab ib daim ntawm cov plhaub taum pauv ntawm mob. Ntxiv ib qho kev kaus dill, dib qaub nplooj, blackcurrant thiab lws suav. Ces, ib tug ob peb slices ntawm zaub qhwv, me me dib, slices los yog voj voog hlais taub zucchini los yog taub, muaj zog me me txiv lws suav, carrots mugs. Qhov kawg muab slices ntawm dib liab - tsis rau lub cev nqaij daim tawv crumpled nyob rau hauv lwm yam zaub. Npog lub sab saum toj ntawm tag nrho cov no splendor lwm kaus dill thiab ib tug ob peb laurel yoojyim. Plus ntawm cov zaub thiab qhov chaw nyob rau sab saum toj ntawm ib tug ob peb cloves ntawm qej. Tam sim no rau cov marinade "vaj" nyias. Daim ntawv qhia rau lub caij ntuj no zaub xws pom zoo sau muaj pes tsawg leeg: rau txhua tus ib thiab ib nrab litres ntawm cov dej uas muab tso rau mus rau 4 dia qab zib (canteens) 2 ntsev thiab ib nrab ntawm ib tug tshuaj yej khob vinegar (txog 125 g).
Kiag li tsis muaj tsis ntseeg tau "bombazhnosti" kaus poom resort rau cov laus fashioned txoj kev: muab nyob rau hauv lub hau 2 ib tug dog dig ntsiav tshuaj aspirin (acetylsalicylic acid yog muaj nyob rau hauv txhua lub tsev muag tshuaj). Zoo, cov piam thaj nyob rau hauv cov ntaub ntawv no, Yog hais tias koj xav tau, muab tso rau lub "ntau heev" diav. Sterilizable li "vaj" nyias: daim ntawv qhia rau lub caij ntuj no xav "npau meej" lub tsev txhab nyiaj ib nrab ib teev los ntawm qhov pib ntawm ib tug tag nrho ib kub npau npau dej da dej. Ces lawv yuav tsum tam sim ntawd yob li, tig tshaj, cover thiab tawm mus txias. Ib hnub twg xa mus rau tus so ntawm lub tsev-ua.
Nrog lub txaj nyob rau hauv lub tsev txhab nyiaj
Lwm zoo nkauj heev kev xaiv no yog los npaj ib tug nyias, "vaj", yog raws li nram no. Nyob rau hauv lub peb-liter hub muab tso rau hauv qab ntawm cov qij, txuj lom, tshuaj ntsuab, ua tib zoo dill (saib. Daim ntawv qhia saum toj no). Ces 2-3 nruab nrab carrots (chop lub voj voog), 2 quarters ib tug me me lub taub hau ntawm zaub qhwv, ib tug ob peb slices ntawm qe taub, tag nrho cucumbers thiab txiv lws suav (qhov zoo tshaj plaws "kua") - raws li yuav haum, dos, txiav mus rau hauv loj chunks, thiab ib nrab tshem ntawm kua txob noob. Npog nrog dill (rau tsis hnov tsw) thiab koj yeej tseem chesnochinu. Ncuav no kev zoo nkauj koj xav siv dej kub, cia sawv ntsug rau 15 feeb. Ces ncuav rau hauv ib saucepan, rhaub dua thiab ncuav tshaj lub zaub dua. Dua tawm rau 15 feeb thiab ntws dua. Ces nyob rau hauv ib tug yias ncuav ib lub khob ntawm vinegar (tag nrho, yog 6%, thiab ¾ yog hais tias 9%), ib khob suab thaj, 3-4 dia ntawm ntsev thiab tawm mus rau rhaub dua. Yog hais tias, tom qab no thaum tshav kub kub kev kho mob, dej nyab kis tawm nyob rau hauv lub tsev txhab nyiaj cov zaub xam lav "vaj" (ib daim ntawv qhia nrog ib tug yees duab uas txuas) boiling marinade, ces lawv yuav tsis tau sterilized. Ntug dej tig, qhwv thiab cia kom txias.
Yuav ua li cas zoo lawv qhib nyob rau hauv lub caij ntuj no, txoj cai?