Daim ntawv qhia Classic Solyanka - cua, noj, nws yog pab tau!

Nqaij solyanka classic yog ib qho ntawm feem nrov kua zaub, txawv satiety thiab richness. Daim ntawv qhia rau ib tug classic Lavxias teb sab thistle yog paub tsis tau tsuas yog nyob rau hauv peb lub teb chaws, qhov no kua zaub yog nrov thoob lub ntiaj teb no. Leej twg uas tau puas tau sim nws - yeej yuav tsis ua ab tsi mus rau nws.

Solyanka tshwj xeeb yam nyob rau hauv lub txias rau lub caij, raws li zoo sov thiab restores lub hwj chim. Daim ntawv qhia rau ib tug classic Lavxias teb sab thistle muaj ob tug secrets: thawj - rau solyanka qab, koj yuav tau siv raws li muaj ntau ntau hom ntawm cov nqaij, thiab lub thib ob - ib tug hodgepodge yeej ib txwm ua hauj lwm nrog qaub cream, tau cov txiv ntseej thiab txiv qaub.

Kev npaj ntawm classical Lavxias teb sab thistle pib nrog kev npaj ntawm qhov tsim nyog cov khoom xyaw. Halophytes ob peb hom - nqaij, ntses, thiab mushroom. Salsola nqaij Classic muaj xws li cov nram qab no suite ntawm cov khoom:

Nqaij nyuj 300-500 grams (dua li ntawm cov pob txha)
3 litres ntawm cov dej
Assorted nqaij tsawg kawg yog 5 hom 50g txhua tivthaiv
Qos yaj ywm 3 daim (dua li liab, nerazvaristy)
Zaub ntug hauv paus 1 daim (dua li tiaj tus)
Zaub txhwb qaib (hauv paus) 1 daim
Dos 2 pieces
Dib nruab nrab tus nqi las los yog tsib 2 pieces (dua li tsis muaj cov noob)
Soob muab tshuaj txhuam 3 dia
Pickle dib 2 khob
Butter 50 g (yuav ua tau txiv roj roj, pob kws cov roj los yog sunflower roj)
Ntsev, kua txob (dub, dawb yuav ua tau) mus saj
Bay yoojyim ci ntsuab 2 pieces
Cardamom thiab allspice 2-3 noob
Txiv qaub nyias skinned
Tau cov txiv ntseej marinated dub 1 Bank
Capers (yog tias muaj)
greenery
diav hmoov

Kev npaj ntawm classical halophytes mus pib nrog broth. Rau nws cov kev npaj los yog nyuj pob txha ntxuav, muab tso rau hauv ib lub lauj kaub ntawm dej txias thiab ua tib zoo muab tso rau hauv qhov hluav taws kub.

Thaum tom ntej no rau lub kua zaub boils, tshem tawm ua npuas ncauj los ntawm lub broth thiab txo cov hluav taws. Yog hais tias koj tsis tau tus taw tes tshem ua npuas ncauj, tsis txhob txhawj, ntxiv ib me ntsis dej txias thiab ua npuas ncauj yuav sawv rov qab. Ntsev, allspice thiab cardamom ntxiv nees nkaum feeb kom txog thaum siav nqaij.

Yog hais tias qhov kev kawm, koj yuav tau ntxiv tus broth zaub txhwb qaib. Kom txog thaum siav kua zaub, mob khaub thuas txiav yog txiav mus rau hauv cubes. Ntawm sausages yog zoo suited tshuaj yej los yog doctorate, sosiski.V hodgepodge ntxiv brisket, nqaij npuas, salmon, nyuj ob lub raum yuav ua tau - nyob rau hauv cov ntaub ntawv no hnyuv ntxwm yog tsis siv, txwv tsis pub nws yuav ib yam nkaus thiab tuab.

Rau cov kua zaub yog ntau nourishing thiab fragrant, muaj yog ib yam kev mob, uas yog tsim nyog yuav tsum tau ua - nyob rau hauv lub classical kasha daim ntawv qhia yuav tsum muaj xws li haus luam yeeb tsawg kawg yog ib feem. Nws yog qhov zoo tshaj plaws los mus siv ib tug nqaij npuas knuckle thiab nyuaj smoked sausages. Ib tug broth kom tau ib tug huv si thiab du dais, nws xav tau kev pab rau ntws, tom qab rub tawm ntawm nws cov nqaij, cov pob txha thiab zaub thiab muab tso rau hauv hluav taws dua.

Thaum lub broth yog boiling, ntxuav thiab tev qos yaj ywm, txiav rau hauv cubes thiab ces muab pov tseg rau hauv boiling broth. Ces huv si thiab txiav lub dos, carrots thiab dib. Dib thiab carrots yuav txiav mus rau hauv ib daim hlab, thiab dos - ib ncig los yog ib nrab ib ncig.

Kom txog rau thaum qos yaj ywm muaj siav, dos pripuskayut nyob rau hauv butter kom txog thaum ib tug Golden xim av, ces ntxiv carrots, tab sis nyob rau hauv kawg - hmoov. Thaum lub zaub ntug hauv paus yog npaj txhij - no ntxiv rau cov ib kub npau npau broth. Tom qab kib dib, ces ncuav rau hauv lub yias los yog ob peb dia ntawm broth, ntxiv txiv lws suav muab tshuaj txhuam thiab stew rau 5-7 feeb nyob rau hauv lub hau, thiab tseem ntxiv rau lub broth.

Tam sim no koj muaj peev xwm ntxiv txias txiav thiab txiav mus rau hauv slices ntawm nqaij nyuj, tau cov txiv ntseej, capers thiab dib qaub. Ib feem ntawm cov txiv ntseej yuav tsum tau txiav lub rings, thiab lwm yam - mus ntxiv ib tug tag nrho. Qhov kawg ntawm ua noj ua haus, nyem lub txiv qaub rau hauv lub yias ib nrab, dosolit ntxiv lavrushki nplooj thiab kua txob. Salsola nqaij classic yog yuav luag npaj txhij, nws tseem mus rhaub 5-10 feeb.

Tom qab solyanka yog siav, nws yog tsim nyog los muab nws brew rau 10 feeb, ces saj yuav richer. Ua ntej pab nyob rau hauv txhua lub tais ntxiv ib diav ntawm qaub cream, ib tug hlais cov txiv qaub, thiab - rau txoj kev zoo nkauj thiab tshuaj tsw qab - ntsuab. Koj muaj peev xwm decorate ib tug hodgepodge hlais cov txiv ntseej. Daim ntawv qhia classical halophytes nrog me variations pom nyob rau hauv yuav luag tag nrho cov sab hnub tuaj raws li zoo raws li nyob sab Europe cuisine. Yog hais tias koj twb yeej tsis siav no zoo kawg nkaus kua zaub, kom paub tseeb tias koj sim nws, koj mam li nyiam nws!