Nyias "Nqaij ntses Cocktail" nrog cws thiab squid. Yuav ua li cas los npaj nyias "Nqaij ntses Cocktail"

Koj puas nco qab nyias "Olivier" thiab "Herring nyob rau hauv ib tug plaub lub tsho tiv no?" "Yuav ua li cas ib tug coj txawv txawv lo lus nug! Yog, peb muaj lawv nyuam qhuav npaj! "- tej zaum koj yuav hais. Ntawm cov hoob kawm, lub sij hawm thaum tag nrho cov hnub caiv rau peb lub rooj tshwm sim cov tshuaj thiab qab xam lav, tsis dhau puas tau. Tab sis muaj ntau haiv neeg ntawm festive rooj yuav tseem yuav pab tau ntau thiab lub teeb tais diav. Ib tug ntawm cov - Nyias "Nqaij ntses Cocktail", uas yog npaj nyob rau hauv ib tug ntau yam ntawm txhais thiab ib tug lossis loj ntau yam ntawm nkag khoom. Qhov no zaub mov tsis yog tsuas yog pab rau peb lub cev vim cov ntsiab lus nyob rau hauv nws ib tug loj tus naj npawb ntawm cov as-ham thiab vitamins, tab sis kuj heev six, hearty thiab zoo nkauj. Yog li ntawd stocked cwjmem thiab sau cov zaub mov txawv xam lav nqaij ntses nyoo.

Nyias "Nqaij ntses Cocktail" nrog prawns thiab squid

Nws yog kev zoo siab thiab cua tais uas yog haum tsis tsuas yog rau cov gala yav tsaus ntuj, tab sis kuj rau li niaj zaus get-togethers nrog cov phooj ywg. Yog li ntawd, rau nws cov kev npaj peb yuav tsum tau:

• squid - 150 g;
• cw - 150 g;
• qwj nplais - 150 g;
• Rapana - 150 g;
• pos i hws - 150 g;
• coli roob ris - 150 g;
• Tshiab dib - 2 pcs.;
• tau cov txiv ntseej laws ntawv tau cov - polbanochki;
• tswb kua txob (liab, daj, ntsuab) - 3 pcs.;
• txiv roj roj;
• dill;
• txiv qaub kua txiv - 1 tbsp. l.;
• ntsev.

Ib me ntsis txog lub hiav txwv Assorted

Yog hais tias koj tsis xav mus yuav nyias ib muaj, koj yuav tau assorted "Nqaij ntses Cocktail", ib tug feature uas yog tias tag nrho cov khoom uas twb huv si, ntxuav thiab txiav mus. Raws li txoj cai, qhov no cocktail muaj xws li qwj, cw, qwj nplais, squid, brine, pos i hws thiab ntau lwm hiav txwv creatures. Yog li ntawd qhov no yog dab tsi koj yuav tsum txuag koj lub sij hawm. Yog hais tias koj tsis txiav txim siab mus yuav crude khoom, yuav tsum muaj ib co ua hauj lwm rau ua.

txheej txheem ntawm kev npaj

Nyias "Nqaij ntses Cocktail" nrog prawns thiab squid "yog npaj raws li nram no. Yuav pib rau tag nrho cov nqaij ntses nyoo noj nyob rau hauv boiling salted dej thiab ib tug me ntsis. Nco ntsoov hais tias tag nrho cov nqaij ntses nyoo yuav tsum yuav raug yam tsawg kawg nkaus kub kev kho mob, tsis ntau tshaj li 2-3 feeb, txwv tsis pub lawv yuav ua txhav thiab poob tag nrho nws cov pab zog. Yog li ntawd, cov dej yog drained los ntawm peb cov siav squid, qwj nplais, cw, rapanov, pos i hws thiab txias rau lawv. Meanwhile, npaj rau lwm cov khoom xyaw rau peb cov amazing zaub xas lav. Ua li no, roob ris sticks txiav mus rau hauv nyias slices, tau cov txiv ntseej - ib ncig, cucumbers thiab peeled kua txob - me me kab txaij. Tov tag nrho cov khoom xyaw, ntsev, hnav khaub ncaws nrog txiv roj roj thiab txiv qaub kua txiv, sprinkle nrog finely tws tshaj dill. Tag nrho peb cov nyias "Nqaij ntses Cocktail" nrog prawns thiab squid npaj. Bon Appetit!

Nyias ntawm squid "Qab kalmarchik"

Tom ntej no tais ntawm squid yog incredibly cua, pab tau thiab zoo nkauj. Rau nws cov kev npaj peb yuav tsum tau:

• squid - 400 g;
• coli roob ris - 300 g;
• kaus poom pob kws - 1 lub lauj kaub;
• tshiab dib - 3 pcs.;
• liab, daj, ntsuab kua txob;
• tau cov txiv ntseej, laws ntawv tau cov;
• nyias - 1 Rev;
• dill, zaub txhwb qaib, ntsuab dos;
• txiv roj roj;
• txiv qaub kua txiv - 2 tbsp. l.;
• Qej - 1 clove;
• ntsev.

txheej txheem ntawm kev npaj

Daim ntawv qhia nyias cov squid "Qab kalmarchik" yog yooj yim heev, pib nyob rau hauv lub yias, ncuav ib me ntsis dej, ntxiv ib co ntsev, tos boiling, muab tso rov qab peeled nqaij ntses nyoo thiab ua noj rau 3 feeb, tsis muaj ntau. Muab tshem tawm thiab qhuav. Roob ris sticks txiav mus rau hauv slices, cucumbers thiab kua txob - julienne, tau cov txiv ntseej - rings. Ntsuab nyias rvom, cov qij dhau los ntawm ib tug qij masher. Tov lub squid, roob ris sticks, dib, kua txob, tau cov txiv ntseej. Npaj filling. Ua li no, sib tov txiv roj roj, txiv qaub kua txiv, cov qij thiab cov hnav khaub ncaws nrog peb noj mov. Sab saum toj liberally sprinkle nrog tshuaj ntsuab. Raws li koj tau pom, hauv daim ntawv qhia nyias cov squid "Qab kalmarchik" yooj yim heev. Bon Appetit!

Yuav ua li cas los npaj nyias "Nqaij ntses Cocktail" nrog mayonnaise

Lwm zoo xaiv nqaij ntses nyoo tais diav uas yuav haum txawm lub pickiest gourmet. Rau nws cov kev npaj peb yuav tsum tau:

• squid - 150 g;
• qwj nplais - 150 g;
• Rapana - 150 g;
• cw - 150 g;
• coli roob ris - 150 g;
• Qe - 4 pcs;
• mayonnaise;
• Cov kaus poom seaweed - 150 g;
• zaub ntsuab.

txheej txheem ntawm kev npaj

Nyob rau hauv ib saucepan ncuav ib me ntsis dej thiab ntxiv ib co ntsev, haus thiab tos kom txog thaum peb tso muaj peb nqaij ntses nyoo. Ua rau 2-3 feeb. Muab tshem tawm, ntxuav, txiav thiab qhuav. Ua noj qe thiab txiav lawv nyob rau hauv me me daim hlau. Nrog crabsticks mus nyob rau hauv tib yam. Peb sib tov peb nqaij ntses nyoo nrog roob ris sticks, qe, seaweed, mayonnaise, sprinkle nrog tshuaj ntsuab nyob rau hauv sab saum toj profusely. Ntawm no koj muaj lwm "Nqaij ntses Cocktail". Nyias mayonnaise thiab nqaij ntses nyoo npaj. Bon Appetit!

Nyias "Nqaij ntses Cocktail" nrog lws suav txiv lws suav

Raws li lub ntsiab muaj nyob rau hauv no tais ua hiav txwv platter. Yog li ntawd, rau nws cov kev npaj peb yuav tsum tau:

• hiav txwv platter (squid, brine, qwj nplais, cw, pos i hws);
• ntsuab nyias;
• nyuaj cheese qib - 200 g;
• lws suav txiv lws suav - 5 pcs.;
• tau cov txiv ntseej laws ntawv tau cov - 1 bank;
• Qej - 2 cloves;
• mayonnaise;
• kua ntses;
• zaub ntsuab.

txheej txheem ntawm kev npaj

Qhia ntim nrog nqaij ntses nyoo thiab tsis muaj defrosting, muab pov rau lawv mus rau hauv lub lauj kaub drizzled nrog txiv roj roj. Kib rau 4-5 feeb. Noj tawm, dries. Txiv lws suav txiav rau hauv 2 daim, cheese grater muab nyob rau nruab nrab, tau cov txiv ntseej txiav ib ncig, nyias rvom. Qej dhau los ntawm ib tug qij masher, ntxiv mus rau nws ib tug me ntsis kua ntses thiab mayonnaise, do. Tam sim no peb ua peb charming lub tsev noj mov. Thaum xub thawj, peb muab ib tug phaj ntawm torn lub zaub xas lav, ces qhuav nqaij ntses nyoo, ncuav lub kua, kis txiv txiv lws suav thiab tau cov txiv ntseej, dua, ncuav kua, sprinkle nrog cheese thiab tshuaj ntsuab. Hais tias yog tag nrho, peb nyias "Nqaij ntses Cocktail" nrog shrimps thiab squids npaj. Bon Appetit!

Kub nyias nrog squid thiab ci zaub

Qhov no qab nyias cov squid, ib tug yees duab ntawm cov uas koj yuav kawm tau hauv qab no, yog tsim tsis tsuas yog rau kev ua pa nrov tsiab peb caug, tab sis kuj rau ib tug romantic noj hmo ua ke. Rau nws cov kev npaj peb yuav tsum tau:

• squid 200 g;
• taub zucchini - 150 g;
• txiv lws suav - 150 g;
• Dos - 1 pc.;
• Bulgarian kua txob - 2 pcs.;
• qe mus rau lub batter - 1 pc.;
• ntsuab thiab liab lettuces;
• txiv roj roj;
• zaub ntsuab.

txheej txheem ntawm kev npaj

Ntxuav squid, txiav mus rau hauv ib ncig thiab Fry rau 4-5 feeb nyob rau hauv lub qe batter. Noj tawm, dries. Kuv zaub thiab txiav mus rau hauv ib ncig. Ntxiv ib co ntsev, ncuav lub roj, qhwv nyob rau hauv ntawv ci thiab muab tso rau hauv ib lub qhov cub rau 20 feeb. Kis rau ib tug phaj pre-ntxuav thiab lub qhuav liab thiab ntsuab xam lav, ces kib tempura squid, thiab nyob rau sab saum toj ntawm lub txias zaub. Ncuav butter thiab sprinkle nrog tshuaj ntsuab. Hais tias yog tag nrho, peb cov squid nyias yog npaj txhij. Bon Appetit!

Raws li yuav pom, "Nqaij ntses Cocktail" muaj ib tug lossis loj tus naj npawb ntawm ntau yam kev xaiv. Thiab tseem ceeb tshaj, nws yog tsim los ntawm npaj meej muaj nyob khoom thiab muaj tsawg heev lub sij hawm siv, yog li tuaj poob nthav, qhua yuav tsis mus tsis muaj khoom noj khoom haus. Txaus siab rau koj so tam sim ntawd nrog cov phooj ywg!