Nyias nyob rau hauv kremanki - ib tug zoo nkauj thiab txawv txawv tais rau cov hnub caiv cov lus

Tej nyias nyob kremanki puv tsis tsuas qab, tab sis kuj amazingly zoo nkauj. Tom qab tag nrho cov Cheebtsam ntawm xws noj mov cia pom caw qhua, thiab kuj tsim ib qho appetizing zaj sawv. Tab sis cov no yog hais tias portioned tais diav uas ua los ntawm lub khob los yog siv lead ua.

Niaj hnub no peb yuav saib rau hauv kom meej yuav ua li cas los npaj thiab kom tsim ib tug nyias nyob rau hauv lub-khov tais. Rau lub hom phiaj no yuav tsum tau siv txawv heev, tab sis yooj yim thiab heev pheej yig cov khoom xyaw.

Zaub xam lav nrog nqaij qaib thiab prunes

Rau xws li ib tug txawv txawv zaub mov koj yuav tsum tau mus yuav:

• nqaij qaib chilled los yog khov thiab yaj - 450 g;
• nyuaj cheese tej yam - 250 g;
• Fwm qab zib pineapples (zoo dua coj voj voog) - 250 g;
• loj nqaij qaib qe - 3 pcs.;
• ntsev - mus boiling nqaij;
• kaus poom nceb - 300 g;
• laws ntawv tau cov prunes myelinated - 200 g;
• roj mayonnaise - mus ntxiv nyob rau hauv nws cov tib tug yam.

Ua ntawm lub ntsiab Cheebtsam

Ua ntej koj yuav tsim ib tug nyias nyob rau hauv lub-khov tais, yuav tsum npaj tag nrho cov yooj yim cov khoom xyaw. Qhov no yuav tsum tau Boil nqaij qaib ob lub mis nyob rau hauv salted dej thiab ces txias lawv, dhas tawm cov pob txha thiab cov tawv nqaij thiab finely chop. Nws tseem yog tsim nyog los tsuav ib tug riam boiled qe, kaus poom nceb thiab pineapple. Raws li grate cheese on raug nplua grater, thiab prunes soaked nyob rau hauv boiling dej, yaug, mus rau deprive cov kua thiab txiav mus rau hauv daim me me.

Tus txheej txheem ntawm txoj kev ua tais diav

Raws li ib tug txoj cai, qab xam lav nyob rau hauv kremanki cov uas tau tsuas yog hais tias rau lawv kev npaj los mus siv ib tug ntau yam ntawm cov khoom noj. Yog li, rau daim no yuav tsum coj cov tais diav huv si thiab qhuav, portioned tais diav, thiab ces muab tso rau hauv qab ntawm lub tib lub xov tooj ntawm nqaij qaib ob lub mis. Tom qab hais tias, cov nqaij tivthaiv yog yuav tsum tau mus rau qhov chaw kaus poom nceb, txiv puv luj, prunes thiab qe. Qhov kawg ntawm xam lav yuav tsum sau nrog ib tug txaus tus nqi ntawm cov roj mayonnaise thiab sprinkle nrog grated cheese on sab saum toj. Pab no zaub mov mus rau lub rooj, koj ua tau tam sim ntawd tom qab nws npaj, vim yog tsis muaj yuav tsum tau tos thaum twg nws yog nyeem.

Qab thiab ilv nyias nyob rau hauv lub-khov bowls nrog prawns

Qhov no zaub mov yog heev yooj yim mus npaj, tab sis kuj muaj xws li cov tsuas muaj thiab pheej yig khoom.

Yog li ntawd, los tsim no nyias koj yuav tsum muaj cov nram qab no cov khoom:

• Khov prawns - 200 g;
• tsib dib - 3 tej daim me me.;
• loj qe qaib - 2 pcs.;
• mayonnaise, qaub cream - mus ntxiv nyob rau hauv nws cov tib tug yam;
• Tshiab apples nrog qaub - 2 pcs.;
• nyuaj cheese - 120 g

npaj zaub mov

Zaub xam lav nrog cws nyob rau hauv kremanki tsim yooj yim heev. Tab sis kom ua li no, rhaub nqaij ntses nyoo, txias lawv down thiab ntxuav. Tom ntej no, koj yuav tsum tsuav mus rau hauv ib daim hlab zoo pickles, thiab qaub kua, thiab ces grate lub zog-boiled qe thiab cheese.

Zoo nkauj tsim cov tais diav

Yuav kom tsim xws li lub zaub xas lav yuav tsum tau lub khob los yog siv lead ua kremanochki. Nyob rau lawv hauv qab yuav tsum nteg pickles, thiab ces successively: ib tug txheej ntawm qaub kua, tag nrho hau shrimps, grated cheese, qaub cream tuab mayonnaise thiab qe. Ua ntej pab no tais, nws yog ntshaw kom txias thiab decorate nrog nplooj ntawm tshiab zaub txhwb qaib.

Stepping nyias daim ntawv qhia nyob rau hauv cov dej khov-kua tais (yees duab ntawm lub tiav lawm zaub mov ntawm txiv hmab txiv ntoo)

Tsis muaj tsawg zoo nkauj thiab cua-khov tais kom tau txiv hmab txiv ntoo nyias, uas feem ntau tau txais kev pab mus rau lub rooj raws li ib tug khoom qab zib. Kom nws, koj yuav tsum tau tsuas tshiab thiab nyoos cov khoom noj, uas yog ib txwm muaj nyob rau hauv supermarkets.

Yog li ntawd, los ua ib tug txiv hmab txiv ntoo tais diav yuav tsum tau muas:

• txiv tsawb siav mos - 2 pcs.;
• Kua qab zib - 2 pcs.;
• seedless mandarins - 6 pcs.;
• ntsuab txiv hmab - ib tug puv tes;
• mos siav kiwi - 4 pcs.;
• Garnet loj - 1 pc.;
• Ntshav txiv hmab - ib tug puv tes;
• tuab yogurt los yog mis nyuj khov - rau refueling.

Kev npaj ntawm cov khoom tseem ceeb

Nws yuav tsum tau muab sau tseg hais tias xws li ib tug txiv hmab txiv ntoo nyias yuav thiaj kaj lug thiab cua, hais tias nws yuav muaj kev zoo siab tsis tau tsuas yog cov me nyuam tab sis kuj cov neeg laus. Rau nws cov kev npaj yuav tsum ntxuav tag nrho cov ntawm cov txiv hmab txiv ntoo, thiab ces luaj lawv los ntawm lub tev thiab tsuav mus rau hauv nyias slices.

Tus txheej txheem ntawm kev cuv npe ntawm cov tais diav nyob rau hauv kremanki

A la carte tais diav rau qhov no nyias yog advisable siv ib tug sib sib zog nqus, vim hais tias, ces nws yuav sau li ice cream los yog yogurt. Yog li, hauv qab kremanok yuav tsum tau qho muab tso rau daim ntawm Kua, txiv tsawb, liab doog thiab ntsuab txiv hmab thiab kiwifruit slices. Ntxiv mus, tag nrho cov ntawm cov txiv hmab txiv ntoo yuav tsum ncuav ib tug me me npaum li cas ntawm tuab yogurt los yog me ntsis melted ice cream. sau saum toj pom zoo beautifully muab slices ntawm mandarin txiv kab ntxwv thiab sprinkle lawv nrog liab pomegranate noob. Pab no qab zib nyias qhua ntshaw tam sim ntawd tom qab kev npaj.

Raws li koj tau pom, muaj ib tug heev heev ntawm cov zaub mov txawv uas yuav tsum tau muab tso rau hauv cov dej khov-kua bowls ib la carte tsis muaj teeb meem. Tsis tas li ntawd muaj nqis ntsoov teev yog hais tias cov xam lav yog ua tau kom npaj lawv tus kheej sib txuas no los yog lwm nyiam cov khoom xyaw.