Qab qhob muffins (ntau yam ntaub ntawv): yuav ua li cas ua li cas?

Yeej tsis muaj cov neeg zoo li uas yuav tsis hlub qhob scones. Ntau yam ntaub ntawv (yuav ua li cas yuav ua rau pastries, peb piav qhia txog tom qab) muab cov khoom no nyob rau hauv ib tug yam tsis txhua leej txhua tus. Yog li ntawd, tsab xov xwm cuav, peb txiav txim siab los muab nws mus rau qhov kev kawm. Los ntawm nws koj yuav kawm txog yuav ua li cas yuav ua rau ib tug bun, tsim curls thiab classic bun.

Txawv cov ntaub ntawv: yuav ua li cas ua li cas?

Raws li ib tug txoj cai, qhob scones npaj tsuas yog los ntawm txoj kev zoo nkauj poov xab puag. Nyob rau hauv lwm yam lus, nyob rau hauv lub batter rau cov khoom uas yuav tsum tau ntxiv rau cov poov xab, butter los yog roj margarine thiab qab zib. Knead ib tug mos mos lub hauv paus, nws yog them nrog ib tug phuam thiab tawm rau ib sab rau 80-90 feeb. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yuav tsum sawv ob peb lub sij hawm, ua qhov tseem mos mos thiab lush.

Yog li ntawd yuav ua li cas ua txawv cov ntaub ntawv muffins? Nws yuav tsum tau muab sau tseg tias feem ntau ntawm cov housewives npaj ib batch, tsis muaj kev cia siab rau tej tshuaj. Yog li ntawd, muab ib co daim ntawv ntawm biscuits, koj ua tau nyob rau hauv nws ib yam.

Txawm li cas los, muaj chefs uas xav mus ua noj ib tug tej yam pastries kev ntau thiab tsawg pab thiab nrhiav. Xav txog tej xws embodiments nyob rau hauv ntau yam.

classic khoom

Yuav ua li cas yuav ua rau cov ncuav muffins nrog ntau yam ntaub ntawv? Ua ntej teb lo lus nug no, nws yuav tsum qhia rau koj yuav ua li cas rau classical round khoom. Ua li no los ntawm ib tug ua khob noom cookie poov xab bases de tawm nrig-sized thooj, thiab ces lubricated nrog roj thiab nws yog dov rau hauv ib lub pob. Nyob rau hauv xws li ib tug semi-tiav lawm cov khoom muab tso rau hauv ib tug sib sib zog nqus daim ntawv, thiab ces kis mus rau lub qub, thiab tag nrho lwm cov khoom. Nyob rau hauv cov ntaub ntawv no, nruab nrab ntawm lawv yog tsis muaj yuav tsum tau tawm hauv ib lub particular deb. Nyob rau hauv qhov tseeb, tom qab ci semi-tiav lawm cov khoom, flavored butter, zoo heev sib nrug los ntawm lwm yam twj.

Tsim ib bun

Tam sim no koj paub yuav ua li cas rau classic bun. Ntau yam ntaub ntawv (yuav ua li cas ua buns, peb yuav piav qhia txog txoj cai tam sim no) ces koj yuav los nrog lawv tus kheej cov khoom. Txawm li cas los, nyob rau hauv qhov seem ntawm qhov tsab xov xwm peb tau txiav txim siab los qhia rau koj txog yuav ua li cas ua ib tug zoo nkauj thiab zoo bun.

Los ntawm mus pastry rhuav tawm ib tug me me daim thiab kuav los tiag nws mus rau hauv ib puag ncig ncuav mog qab zib nrog ib lub cheeb ntawm txog 12 centimeters thiab ib tug tuab ntawm 7-8 hli. Tom qab hais tias, cov khoom nphoo zoo qab zib thiab quav mus rau hauv ib tug ceev yob. Tom qab nws yog daim ntau quav tso nyob rau hauv ob, qhov nruab nrab yog txiav, tawm hauv lub xaus nyob rau hauv kev daim ntawv. Cov khoom tau ces kis mus rau ib tug greased lauj kaub, yav tas los txiav qhib feem semifinished khoom. Nyob rau sab saum toj ntawm nws smeared nqaij qaib qe thiab xa nws nyob rau hauv qhov cub.

Peb tsim curls

Ua ntej koj yuav ua tau rau lub buns ntawm ntau yam nrhiav, koj yuav tsum txiav txim siab li ntawd, yog dab tsi zoo ntawm cov khoom uas koj xav tau. Yog hais tias lub xub ntiag ntawm lub filling rau koj tsis, rau qhov tsim ntawm lub tsev ci, koj yuav tau siv cov saum toj no txoj kev. Txwv tsis pub nws xav mloog mus rau lub qauv hauv qab no.

Txij li thaum pib ib lub tsev buns? Ntau yam ntaub ntawv (cov duab ntawm cov khoom nyob rau hauv no tsab xov xwm) kom koj thiaj li yuav ua tau ci ib qho yooj yim. Txawm li cas los, peb xav txog xwb lub ceev tshaj plaws thiab feem ntau nrov txoj kev. Ua li no, tag nrho cov pastry kis ntawm ib tug board, nphoo nws nrog hmoov thiab kuav los tiag mus rau hauv ib lub txheej thickness ntawm tsis muaj ntau tshaj li 8 millimeters. Ces, kis tau tus txuj lom rau nws (xws li, poppy, tuab jam, qhuav txiv hmab txiv ntoo, txiv hmab txiv ntoo, neeg rau, thiab lwm yam) thiab nruj nreem qhwv nyob rau hauv ib tug yob. Tom qab hais tias, cov khoom no yog txiav mus rau hauv daim. Lawv thickness yuav tsum tsis txhob ntau tshaj 4-5 centimeters.

Nyob rau hauv xaus tsim whorls kis mus rau ib tug greased daim ntawv los yog tais thiab xa mus rau ib qhov cub. Thaum ib tug kub ntawm 200 degrees ci rau 52 feeb thiab ces ua tib zoo muab tshem tawm.

Nws yuav tsum tau muab sau tseg hais tias nws yog nyob rau txoj ntsiab cai no ci lub npe nrov Cinnabon yob.

Yuav kom saib lub ntsab lug

Tam sim no koj paub yuav ua li cas los npaj qab qhob scones. Ntau yam ntaub ntawv (yuav ua li cas yuav ua rau ib tug bun thiab curls, peb soj ntsuam saum toj no) muab lawv ua yooj yim heev. Qhov loj tshaj plaws nrog rau qhov no - cia li siv ib cov poov xab biscuit puag thiab qhia ib tug tshaj plaws ntawm lub tswv yim.

Los ntawm txoj kev, nyob rau hauv tas li ntawd mus rau lub kev xaiv hais muaj li ntawd, muaj ntau ntau txoj kev los tsim ib tug zoo nkauj lub tsev buns. Piv txwv li, ib tug neeg ua lawv nyob rau hauv daim ntawv ntawm cov braids, ib tug neeg - nyob rau hauv daim ntawv ntawm cov hlais loaf, thiab ib co zoo rau nws muab lub ncuav muffins saib Fabkis croissants.