Yog hais tias lub jelly tsis khov - yuav ua li cas?

Yuav ua li cas ib lub caij ntuj nyiaj so koobtsheej puas tsis aspic? Nws hlub cov me nyuam thiab cov neeg laus. Tus heev txheej txheem ntawm ua noj ua haus aspic, thiab ces disassembly ntawm cov nqaij, feem ntau cov tsev neeg tag nrho, qhov no yog ib tug pej xeem kev lig kev cai. Aspic ntawm boiled nqaij npuas, nqaij nyuj, nqaij qaib, muab tso rau hauv nws ob txhais ceg, ib tug npua lub taub hau, nqaij qaib ob txhais taw, tag nrho cov nyob rau hauv kev txiav txim, kom koj thiaj li tsis quaj los kuamuag vim cov nqe lus nug - tsis brawn froze yuav ua li cas? Qhov tseem ceeb tshaj plaws nyob rau hauv aspic - hais tias nws coj ib tug tuab taub hau, txwv tsis pub nws yuav tsis tau jelly thiab kua zaub.

Yuav kom leej, cov jelly - yog khov broth nrog nqaij. Variations ntawm no tais muaj ib tug ntau ntawm, koj yuav ua noj los ntawm ib hom ntawm cov nqaij yuav ua tau ntawm ob peb khaubncaws sab nraud povtseg yuav tau ua thiab beautifully kho, ib tug neeg zoo li hais tias. Qhov tseem ceeb tshaj - kom ua rau txhua tus tsim nyog cov khoom xyaw, ces mus rau tsis tau tsim txom - tsis khov jelly, yuav ua li cas?!

Yuav kom ncuav nyob rau hauv ib lub tais ib tug neeg txo nws hwj nqaij npuas ob txhais ceg los yog lub taub hau, thiab ib tug neeg cia li ntxiv gelatin.

Aspic zoo los ntawm tej nqaij, lub tseem ceeb tshaj plaws uas tau raug npaj muaj ib tug ntsuj plig. Rau softer taub hau thiab saj ntawm boiled nqaij jelly qaib dib supplemented nrog nqaij qaib ob txhais ceg uas pab solidify lub phaj. Zoo nkauj tshab jelly yog muab los ntawm nyuj. Nqaij npuas zaub mov muab turbidity, tab sis thaum muab tso nyob rau hauv lub broth thaum ua noj ua haus lub dos thiab ces tshem tawm cov roj, thiaj li tsis tau ntau tshaj ib tug tuab zaj duab xis ntawm cov rog, xws jelly kuj yuav heev zoo nkauj thiab pob tshab. Es cua ua ke nqaij qaib, nqaij npuas los yog qaib cov txwv, nqaij qaib los yog nqaij nyuj. Txhua niam tsev paub nws tsev neeg nyiam thiab coj los ntawm lawv cov tastes thaum xaiv cov nqaij rau npaj aspic.

Ntawm no yog tag nrho cov tsim nyog cov khoom xyaw xaiv thiab npaj nyob rau hauv ib saucepan ntawm lub qhov cub ib tug me ntsis kev sib haum xeeb thiab nyob ntsiag to pobulkivaet peb qab noj mov, kis unbearably qab cov tshuaj tsw qab thoob plaws hauv koj lub tsev. Nws yeej ib txwm tsim anticipation ntawm ib tug nyiaj so koobtsheej nyob rau hauv lub tsev neeg thiab cov hostess, spilling lub tiav lawm zaub mov rau cov tais los yog daim hlau, xav ntawm tsuas yog ib yam: dab tsi yog hais tias tus jelly tsis khov - yuav ua li cas?! Nyob rau lub sij hawm no, koj yuav tsum tsis txhob ntshai vim hais tias, yog hais tias tag nrho cov proportions ntawm nqaij raws li raug, nws hardens tsim nyog.

Nyob rau hauv thiaj li yuav sim nws tackiness thiab muaj peev xwm nres lub suab, nws yog ua tau txawm nyob rau hauv lub kawg ntawm ua noj ua haus broth mus sim rau koj cov ntiv tes - yog hais tias glued, cia li freezes! Yog hais tias tag nrho cov-tseem gnawing tsis ntseeg, koj yuav tau ncuav ib me ntsis quav nyob rau hauv ib lub phaj thiab muab tso rau hauv ib lub sam thiaj los yog nyob rau hauv lub tub yees. Yog hais tias tom qab 15 feeb tsis jelly froze - yuav ua li cas ces? Ua ntej koj yuav mus cia nws mus noj ntau thiab tom qab ib tug thaum rov qauv ntawm hardening dua. Yog hais tias, txawm li cas los, tsis khov - koj yuav tsum soak thiab ntxiv gelatin. Ces muab dua boil lub broth, yog li ntawd nws yog tsis sai sai qub. Rau cov neeg uas categorically tsis nyiam gelatin - yuav muab tso nyob rau hauv ib tug lauj kaub thiab noj cov nqaij qaib ob txhais ceg los yog tis qaib ntxhw.

Tab sis hais tias tsis yog tag nrho cov teeb meem txuam nrog rau ua noj ua haus aspic. Heev feem ntau cov hostess confronted nrog rau lo lus nug: yuav ua li cas yog tias overdone jelly? Qhov tseem ceeb tshaj - nyob rau hauv txhua rooj plaub tsis tau mus txhab nws nrog dej! Nws muaj peev xwm kiag li liam tag nrho saj. Yuav kom txhim kho tau qhov tsis muaj hmoo to taub yuam kev, muaj lwm txoj kev. Cov txaus ntseeg kawg nkaus txoj kev uas yuav txuag tau qhov saj ntawm aspic - noj ib tug me ntsis ntawm mov, khi nws nyob rau hauv ib tug linen los yog gauze hnab thiab nws txo qis mus rau hauv lub broth. Xam tshaj ntsev yuav rub tawm ntawm lub zaub mov. Yuav nplawg protein thiab txo nws mus rau hauv lub broth, thiab ces, thaum nws yuav nqus cov ntau heev ntsev, tshem tawm skimmer.

Siav jelly yuav beautifully dai. Ncuav mus rau hauv ib lub tais los yog tais thaum xub thawj ib tug me ntsis broth thiab muab tso rau tus mob khaub thuas. Ces, thaum nws hardens, nicely kis tawm nyob rau hauv no txheej siav zaub, pieces ntawm cov nqaij, tshuaj ntsuab, ces dua ncuav brim broth. Nyob rau lub rooj, nws yuav zoo zoo nkauj heev thiab appetizing. Boil jelly yuav tsum muaj ib xam ntawm tus xov tooj ntawm cov neeg yog li nws yog ib tug ntev lub sij hawm nyob rau hauv lub tub yees. Ib txhia housewives nug: yuav ua li cas npaum li cas koj yuav kom cov jelly? Ntau tshaj 3 hnub, tej zaum tsis muaj nqis, vim hais tias nws yuav pib deteriorate thiab poob nws cov txaus nyiam tsos. Nyob rau hauv tas li ntawd, lub tais yuav maj mam ua tsawg cua thiab fragrant.