Qaib nyob rau hauv puff pastry: qhov zoo tshaj plaws cov zaub mov txawv

Rau ntau tus neeg, cov nqaij qaib yog lub ntsiab lub tais rau lawv lub rooj. Qhov no ua rau cov fact tias nyob rau hauv ib tug taw tes, koj twb paub lawm tias tag nrho cov tais diav yog sim nws twb, thiab nws yog lub sij hawm mus xav txog, rau diversify lawv cov menus. Nyob rau hauv peb tsab xov xwm qaib nyob rau hauv puff pastry, los yog es nthuav cov zaub mov txawv ntawm ua noj ua haus. Cov lawv yuav raws nraim ib tug uas koj tsis tau sim thiab tsis siav.

Qaib nyob rau hauv puff pastry nrog nceb thiab cranberries

Qhov no zaub mov tej zaum yog ib tug loj kev ua koob tsheej rau xyoo tshiab lub rooj. которой предлагается ниже, готовится несложно, а результат точно превзойдет все ваши ожидания. Qaib nyob rau hauv puff pastry, ib daim ntawv qhia uas yog npaj siab hauv qab no, npaj ib qho yooj yim, thiab cov no mas nws yeej tshaj tag nrho cov koj xav tau.

Kauj ruam yog kauj ruam npaj tais diav yog raws li nram no:

1. Qaib fillet txiav phau ntawv, bounces thiab decomposed rau hauv cov zaub mov zaj duab xis tsim. Lub npoo ntawm txhua fillet yuav tsum muaj ib me ntsis mus rau lub yav dhau los. Npaj "phuam" lubricated sib tov kua txob thiab av thyme (2 teev. Yeem). Nyob rau hauv qhov chaw ntawm lub filling txheej yog pw qhuav cranberries (50 g) thiab cranberry jam (300 g). Ces maj mam muab dov fillet yob thiab fastened nrog ib tug pas dig hniav. Npaj yob yog pw tawm nyob rau hauv ib tug lauj kaub nrog roj kub kub thiab Fry on ob sab. Ces nws yuav tsum tau kis rau ib daim ntawv ci thiab xa nyob rau hauv ib tug preheated qhov cub rau lwm 15 feeb.
2. Nyob rau kib nrog butter kib nceb (600 g), txias thiab crushed rab.
3. Es nqus zaum ob pastry yog txiav mus rau hauv 2 daim. Nyob rau hauv thawj pw stratum ib nrab mushroom filling, sab saum toj - yob, thiab ces tus seem sib tov mushroom. Tom qab ntawd, ib tug thib ob tsim yob them kuaj.
4. Qaib nyob rau hauv puff pastry ci nyob rau hauv ib qhov cub rau 30 feeb nyob rau hauv 180 °. Mus rau lub rooj phaj tej zaum yuav muab ob qho tib si nyob rau hauv kub thiab nyob rau hauv ib tug txias down lub xeev.

Qaib "Wellington"

Qhov zoo-paub festive tais "Nqaij nyuj Wellington" yog feeb ua los ntawm nyuj. Txawm li cas los, nws yog tau los ntawm nqaij qaib yog tsis zuj zus, thiab nws ua noj ua haus lub sij hawm yuav tsum tau npaum li cas tsawg. Rau yooj yim fillet ci nyob rau hauv cooling.

Qaib nyob rau hauv puff pastry rau no daim ntawv qhia yog npaj nyob rau hauv lub nram qab no ib theem zuj zus:

1. Lub qhov cub yog rhuab mus 200 degrees.
2. Qe whipped nrog ib me nyuam diav ntawm dej.
3. Qaib fillets (4 pcs.) Av txawm lig los plhws thyme (½ h. Yeem) thiab dub kua txob (¼ h. Yeem).
4. Lub npaj nqaij qaib kib nyob rau hauv butter (1. Diav) rau 10 feeb on medium tshav kub. Fried fillet yog pw tawm nyob rau hauv ib lub tais thiab them nrog ntawv ci.
5. Nyob rau hauv lwm lub yias, ntxiv ib diav ntawm butter. Fried nceb (100 g) thiab finely tws dos.
6. Cov tshuaj nplaum cheese (80 g) yog tov nrog Dijon Mustard (1 tbsp. Diav).
7. Es nqus zaum ob pastry (250 g) tau dov nyob rau hauv daim ntawv ntawm ib tug square nrog sab ntawm 35 cm. Square txiav mus rau hauv 4 sib npaug zos loj.
8. Nyob rau txhua square yog pw tawm nyob rau hauv ib lub rooj diav mushroom sib tov, nqaij qaib thiab ib diav ntawm qab zib cheese nrog mustard.
9. Lub npoo ntawm lub khob noom cookie lubricated qe, ces nqa thiab glued ua ke nyob rau filling. Nws puv ncuav qab zib.
10. Npaj cov khoom yuav muab tso rau ib daim ntawv ci, greased nrog qe thiab tawm nyob rau hauv lub qhov cub rau 25 feeb.

Kaw nqaij qaib ncuav qab zib: daim ntawv qhia

Rau qhov kev npaj ntawm lub ncuav mog qab zib nqaij qaib fillet (500 g) twb txiav mus rau hauv cubes. Ntxiv mus, rau cov filling yuav tsum raug muab ntov nyoos qos yaj ywm (2 pcs.) Thiab dos (1 pc.). Yuav kom npaj cov khoom xyaw, ntxiv ntsev, kua txob thiab lwm yam txuj lom rau saj. Stuffing sib tov zoo.

Flaky poov xab ua khob noom cookie (500 g) tau txiav mus rau hauv ob teej qhov chaw. Plast loj kuav los tiag tawm nrog ib tug dov pin thiab kis rau ib daim ntawv ci, oiled, yog li ntawd lub npoo ib tug me ntsis dai. Thiab pw rau sab saum toj ntawm lub filling tusyees faib. Tom qab ntawd nqaij qaib sib tov muab kaw qhov thib ob khob noom cookie tsim. Nyob rau sab saum toj ntawm lub khoom qab zib yuav muaj ib lub qhov rau hauv uas yog poured rau hauv 50 ml ntawm cov dej. Ua ntej ci lub khob noom cookie yog pom zoo kom ntub lub ntaus qe, kom tau ib tug tshiab-faced nqaij qaib ncuav qab zib. Daim ntawv qhia kev npaj yuav ci cov khoom rau ib teev nyob rau hauv ib tug preheated 180 ° qhov cub. Sab hauv, nws puv tawm hluas thiab Crispy rau sab saum toj.

Qaib qws nruas nyob rau hauv puff pastry

Qhov no yooj yim mus npaj tais yog txawv uas tsis yog-tus qauv, thawj kev nthuav qhia. Ua si no daim ntawv qhia nyob rau hauv lub neej muaj peev xwm txawm cov neeg uas nyob deb ces tsuas paub ua noj ua haus.

Yuav kom npaj cov zaub mov nyob rau hauv thawj qhov chaw lub sab ceg (5 pcs.), Koj yuav tsum tau ntxuav thiab qhuav rau lawv nrog ib tug phuam. Tom qab ntawd lawv txawm lig los plhws nrog ib tug sib tov ntawm ntsev thiab kua txob thiab kib nyob rau hauv zaub roj on ob sab. Thaum lub sij hawm no es nqus zaum ob pastry yog txiav mus rau hauv nyias ib daim hlab 1 cm. Thaum lub tibia me ntsis txias, lawv yog spirally txhab khob noom cookie (100 g ib 1 qws nruas). Qhib ib feem (pob txha) kaw ntawv ci. Qaib nyob rau hauv puff pastry ci nyob rau hauv lub qhov cub rau xwb 40 feeb ntawm ib tug kub ntawm 200 ° C.

Qab puff pastry cov khoom ua si nrog nqaij qaib

Raws li qhov no daim ntawv qhia, koj muaj peev xwm ua noj qab ncuav nrog tus hluas nqaij qaib, braised nyob rau hauv cream. Rau cov sau thawj dos thiab qej (2 slices) Passero rau ob peb feeb nyob rau hauv zaub roj, ces tso rau saum lub yias hlais (500 g) thiab kib kom txog thaum Golden xim av, raws li ntxiv nceb (100 g). Thaum kawg ntawm lub lauj kaub nchuav cream (100 ml), ces filling yog quenched kom txog thaum tiav evaporation ntawm cov kua.

Rau kev npaj ntawm pies xav tau 6 voos ntawm puff pastry nrog sab 6 cm thiab 12 cm. Nyob rau ib tug ib nrab ntawm txhua tus duab plaub pw tawm ib daim ntawm cheese, rab diav, nqaij qaib filling, tom qab uas nws yog tau txais kev pab nyob rau hauv sab saum toj ntawm qhov seem uas ua khob noom cookie. Peb kuaj txhais tes maj mam nipped. Nyob rau hauv ib tug preheated qhov cub pies yog ci rau 30 feeb.

Khoom txom ncauj Tartlets nrog nqaij qaib thiab nceb

Yog tsis muaj khoom noj txom ncauj, feem ntau tsis ua tej yam tshwj xeeb cov kev tshwm sim. Lawv yog cov tsis tsuas yog ib feem ntawm cov zaub mov, tab sis kuj yog ib tug zoo kho kom zoo nkauj ntawm lub rooj.

Npaj ib tug khoom noj txom ncauj cov khoom ua si nrog nqaij qaib thiab nceb yuav ua tau raws li nram no:

1. Cub pre-rhuab rau 200 degrees.
2. Nyob rau hauv cov roj txiv roj (1 tbsp. Diav) kib dos. Thaum nws pib xim av, rau lub lauj kaub nteg nceb (200 g) thiab butter (20 g). Tom qab 10 feeb, ntxiv finely hlais.
3. Kwv yees li 20 feeb mus rau hauv lub txuj lom ntxiv ntsev, kua txob, thyme, qhuav (½ h. Yeem) thiab tws qej clove.
4. Rau juiciness nyob rau hauv fungal loj yog poured ib tug me ntsis broth (¼ khob). Thaum cov kua muaj evaporated, koj muaj peev xwm tshem tawm cov lauj kaub los ntawm lub tshav kub.
5. Es nqus zaum ob poov xab ua khob noom cookie siv iav txiav voj voog nrog ib lub cheeb ntawm 7 cm. Ntxiv mus, departing los ntawm cov ntug ntawm 1 cm, muab tso rau hauv txhua lub vajvoog diav filling thiab sprinkled nrog grated cheese. Dawb los ntawm cov ntug ntawm cov filling smeared yolk.
6. Nqaij qaib nrog nceb nyob rau hauv puff pastry mus nyob rau hauv lub qhov cub rau 15 feeb. Thaum lub sij hawm lub sij hawm no cov poov xab pastry ntug mus txog me ntsis, thiab tig tawm heev interesting Tartlets.