Qhob noom xim kasfes caw nyob rau hauv tsev: ib daim ntawv qhia

Tom tsev, koj yuav npaj tau cov dej qab zib uas yuav tsis muaj zuj zus tshaj muas. Nyob rau hauv no tsab xov xwm, wb tham txog yuav ua li cas yuav ua rau ib tug chocolate tsev cawu cub.

Ntiaj teb uas cov ntsuj plig

Haus dej haus cawv twb paub nyob rau hauv ancient sij hawm. Ob peb txhiab xyoo dhau los cov neeg sim lub cawu cub, thiab ces muaj ib npias thiab ces cov neeg kawm tau mus ua thiab siv ntsuj plig. Txij thaum nws cov inception, cov cawv nrog ib tug neeg. Thiab bustling nyiaj so koobtsheej lom zem thiab relaxing moments ntawm kev sib txuas lus nrog koj tus hlub yog nrog los ntawm kev siv ntawm no haus dej.

Cawv tej lub mus ob peb vas. Nws kuj yog ib tug zoo txoj kev uas yuav so kom txaus, mus raws lub cev.

Nws yuav tsum tau nco ntsoov tias kev siv ntawm dej cawv haus yuav tsum tsis txhob yuav ntev li, thiab yog tus - zoo. Cawv yog xaiv kom raug, ces nws yuav tau txais txiaj ntsim: ua zaub mov ntau refined thiab noj txheej txheem - ib tug qab ntxiag ib.

Txawv cawv yog feem ntau tau txais kev pab nyob rau hauv sib txawv cov tais diav, nrog kis, khoom noj txom ncauj, kub nyiaj poob haujlwm. Cia peb kawm seb yuav ua li cas behaves nyob rau hauv no hais txog chocolate cawu cub.

caw

Nyob rau hauv txee ntawm wine khw, koj yuav nrhiav tau qhov sib txawv dab: liqueur, vodka, wine, tshuaj, liqueur, npias ... Tag nrho cov no muaj ntau yam ntawm tastes, txawv zog thiab ntau yam ntawm daim ntawv sau npe. Yuav ua li cas yog caw?

Nws yog ib tug haus dej ntawm lub ancient gods, philosophers, paj huam thiab ntxias, Vaj thiab lawv cov kev kawm, thiab cov rulers ntawm lub ntiaj teb no ntawm mortals. Nws yog tau rau reconcile, appease, thawb rau xav ... Muaj cov neeg uas yog tsis muaj ab tsi rau lub cawu cub, tab sis ib tug iav ntawm zoo claret, tej zaum, yuav tsis muab ib tug.

Nyob ntawm seb yuav ua li cas cov cawv ntau thiab qab zib muaj nyob rau hauv lub cawu cub, lawv muab faib mus rau hauv lub nram qab no:

1. Dining, los yog qhuav (9-14% thiab 1%).
2. Semisweet (7-12% thiab 3-7%).
3. Qab zib noj qab zib (tsev fuabtais nyob ntawm qab zib: Qhov ntau qab zib, lub tsawg cawv).
4. Khoom noj qab zib muaj zog (16-20% thiab 3-6%).

tsev wines

Rau tag nrho wines yog yus muaj los ntawm plaub yooj yim tastes - qaub, iab, qab ntsev, qab zib. Tom tsev, koj yuav ua tau muaj wine nrog ib yam ntawm cov yam ntxwv. Haus dej kom tau ib tug zoo nyob rau hauv cov ntaub ntawv, yog tias koj paub lub secrets ntawm qhov tseeb raug, sib txawv zaub mov txawv.

Haus dej cawv txiv hmab, ua nyob rau hauv lub tsev nrog rau txoj kev technology, yuav tau zoo, tab sis tseem los hloov lub zoo-paub cim, nws yuav tsis. Saj thiab tsis hnov tsw ntawm vintage wine lovers tam sim ntawd coj.

Yuav ua li cas yog ib tug chocolate caw nyob rau hauv tsev, yuav ua li cas nws yog ua, dab tsi yog cov zaub mov txawv ntawm nws npaj, xav txog tus so ntawm no tsab xov xwm.

Qhob noom xim kasfes qhob caw

Qhov no wine muaj ib tug ntev li keeb kwm. Nws yog suav hais tias yog birthplace ntawm ces. Nws yog muaj nyob rau hauv thaum ntxov xyoo pua, peb npaj ib tug haus dej: mixed liab caw los yog chaw nres nkoj nrog piam thaj thiab qhob noom xim kasfes.

Lub tsev cawu cub yog tam sim no kuj yog ib tug chocolate wine: hauv daim ntawv qhia txog nws txoj kev npaj yog tsis ntau sib txawv ntawm lub niaj zaus zus tau tej cov txiv hmab txiv ntoo dej cawv. Cia li tom tej taw tes nyob rau hauv lub raj mis ntxiv thiab kib finely av cocoa thiab qab zib. Thiab thaum lub cawu cub yog npaj txhij, nws yuav tsum zoo lim. Raws li ib tug tshwm sim, ib qho pheej yig tab sis heev six qhob qhob noom xim kasfes cawu cub.

Tsis tas li ntawd, tej yam ntuj tso qhob caw yuav muaj enriched nrog chocolate tsw, ib tug yuav tsum, yog hais tias koj hais rau tus mash. Nyob rau hauv no cov khoom hauv paus ntawm lub txiv hmab tannins muaj tshuaj yeeb dej caw. Lawv tseem yuav muab lub tiav lawm cov khoom ib tug nplua nuj chocolate tsw. Ntawm cov wines uas ua los ntawm industrial txoj kev, xws saj muaj xws wines li Cabernet Sauvignon thiab.

Qhob noom xim kasfes xim rau muab lub tsev yuav liam hais tias nws hais nyob rau hauv ib tug thoob ntawm tshwj xeeb roasting. Qhov no caw yog yus muaj los ntawm ib tug yuav luag tsis paub aroma ntawm qhob noom xim kasfes.

zaub mov txawv

Yuav kom lub tsev ua noj qhob noom xim kasfes caw, muab ib daim ntawv qhia tsoos. Nws yuav tsum tau li nram qab no cov khoom xyaw: wine Mas Amiel Maury (ib raj mis), qhob noom xim kasfes Valrhona Tanariva (75 g), mis mis nyuj (175 ml). Caw thiab qhob noom xim kasfes yuav ua tau lwm hom, tab sis nrog ib tug zoo xws li cov saj.

Kev npaj:

• caw coj rau ib tug boil nyob rau hauv ib enamel lauj kaub, thiab ces nws ignites rau burnt cawv;
• Tam sim no simmer hau mus rau ib tug ntim ntawm txog 150 ml;
• nyias peb coj rau ib tug boil lub mis nyuj thiab mus pw nyob rau hauv nws coarsely grated chocolate;
• txuas ob lub kua thiab whisk rab, kom tau lush loj.

Pab ib tug chocolate caw yuav tsum tam sim ntawd tom qab kev npaj.

Thiab ntawm no yog daim ntawv qhia ntawm qhob noom xim kasfes dej cawv. Ob tug stogrammovye vuas uas tsaus nti qhob noom xim kasfes muab rau ib tug grater, lub caij nplooj zeeg pw tsaug zog nyob rau hauv ib saucepan, ntxiv ib nrab ib liter ntawm vodka, ib tug pinch ntawm vanilla. Tov zoo, ze nruj nreem thiab tawm rau ib lub lim tiam, tuav puav. Ib lub lim piam tom qab ntawd ua noj lub syrup (300 ml dej, 2 khob mis nyuj, 1 kg ntawm qab zib). Tov lub txias phoov, tincture, nruj nreem nyob ze thiab tawm nyob rau hauv ib tug sov so qhov chaw rau ob peb lub lis piam. Tom qab ntawd peb lim dej thiab tsau rau lwm lub lim tiam, thiab ces fwj. Nws yuav khaws cia rau ib lub xyoo.

Qhob noom xim kasfes wine yuav Nkij los txuam rau tej khoom qab zib, nws cov yam ntxwv saj nqa koj lub dab thiab ib tug me me npaum li cas ntawm dej cawv yuav so kom txaus.