Rau ib xuas. Maasdam cheese. Calorie thiab thaj chaw ntawm cov khoom.

Lub npe nrov cheese ntawm Gouda thiab Edam yog tsuas yog me ntsis superior rau lub chaw ntawm cov zog Dutch cheese Maasdam. Nws birthplace - lub Netherlands, lub nroog ntawm Maasdam. Li no lub npe ntawm cov khoom. Raug cov khoom ntog rau XIV caug xyoo. Lavxias teb sab txawv teb chaws cov khoom yog nyob rau hauv lub sij hawm ntawm Peter I. Tus huab tais los ua xav nyob rau hauv shipbuilding Saardam, qhov uas nws tsis tau lub saj zoo Maasdam. Khoom huab tais tuaj mus saj, thiab nws muab ib tug cai rau mus tas li ntshuam ntawm cheese nyob rau hauv kuv lub teb chaws. Thiab nws kis txawv teb chaws gimmick nyob rau hauv Russia.

Funny vim hais tias cheese qhov

Maasdam cheese khoom muaj ib tug xov tooj ntawm qhov me me perforated tshaj tag nrho saum npoo. Qhov no yog lub cuab yeej ntawm ua cheese xws chav kawm ntawv. Yog li ntawd, cov qhov yog ze li ntawm ua si ib lim hiam dag nrog Peter I. Tus huab tais txiav txim siab yog tias cov khoom tau rov los ntawm nas, vim uas nws yog heev npau taws rau cov Dutch masters. Tom qab ib co sij hawm, tus huab tais pom tau hais tias yog tsis ncaj ncees lawm. Thiab thaum nws tau tsis tau thiab enjoyed lub siab mos siab muag, me ntsis dej tsw khoom, los yog txawm tau los ua ib ardent supporter ntawm Maasdam.

Maasdam cheese: lub caloric cov ntsiab lus ntawm cov khoom, qhov kev piav qhia ntawm lub zaub mov zog

Lawv hais tias lub Maasdam thiab Emmental cheese los ntawm Switzerland - ib tug ntev-sawv rivals. Cheesemaker ua cov khoom li hais tias cov tsos nws tsa cheese Gouda thiab Edam. Txawm li cas los Maasdam yog tsis zoo li lwm yam cheese, thiab nws muaj nws tus kheej cim zoo. Tej lub sij hawm tom qab cheese ripening nws yuav cuab kev. Cov khoom no yog tsim nyob rau hauv tus ntawm gases sawv thaum lub sij hawm fermentation. Ib lub hlis tom qab, lub fermentation khoom muaj ib tug kom zoo zoo aroma, sweetens lub saj palates. Feeb ntau, cov cheese yog tsim los ntawm tej yam ntuj tso nyuj cov kua mis.

Sab nraum yellowish khoom coated nrog ib tug tus plhaub. Tej zaum nws yuav tshwm sim ciab. Lub sab hauv ntawm lub cheese yog hardish loj nrog ib tug kov ntawm me me daj.

Caloric Maasdam cheese yog 360 calorie ntau ntau. Ntawm cov lwm cov as-ham uas peb nrhiav tau nyob rau hauv nws lub protein (28) thiab tus nqi qub roj. Qhov feem pua ntawm cov rog nyob rau hauv lub cheese muaj 45 feem pua. Yog hais tias caloric Maasdam, zoo li rog, tsis tau tsiv mus rau sab los yog mus rau refute, hais txog carbohydrates yuav hais cov lus rov. Cov khoom no yog yus muaj los ntawm nws tiav qhaj ntawv.

Cov pub leejtwg mus rau lub teeb tsos ntawm cov khoom nyob rau hauv ib mycobacteria. Lawv yog ntxiv rau cov khoom ntawm ib tug tej theem ntawm kev siv thiab ua. Tej zaum Maasdam cheese (caloric cov ntsiab lus ntawm cov khoom yog tseem txiav txim los ntawm nws yooj yim yam) uas ua los ntawm tshis mis nyuj. Qhov no unconventional know-yuav ua li cas twb tau pom los ntawm ib tug txiv neej npe hu Veldhayzer. Ib tug rau lwm tshais nyuaj ntawm cheese thiab qhov no gentleman tuaj nrog qhov txawv lub tswv yim los mus ua kom tshis cheese Maasdam. Yuav kom coj kev nyob rau hauv lub neej, nws coj kwv yees li 2 lub xyoo. Zoo li nyob rau hauv lub classic version, ua cheese Hommazh siv tib yam txheej Cheebtsam. Nyob rau hauv ua noj ua haus, xws li lub tsev noj mov noj mov, Maasdam ntawm Holland yog heev nrov. Nws yog noj nrog tau cov txiv ntseej los yog txiv hmab nyob rau hauv qhuav liab cawu cub.

Rau cov neeg uas dieting los yog tsis xav mus nce ntau heev luj, koj yuav tsum tau nkag mus rau ib tug kev tshawb fawb lub sij hawm "cheese Maasdam, calorie." Muaj qhov chaw uas koj muaj peev xwm nyeem txog cov xov tooj ntawm calorie ntau ntau noj ib 100 g ntawm cov khoom, thiab nrhiav tswv yim pom zoo nyob rau kev siv ntawm cheese. Piv txwv li, Maasdam cheese ua ke nrog rau lwm cov khoom noj.

raug Paub meej

Maasdam nyob rau hauv qhov kev lag luam ua los ntawm hwv. Thaum tshwj xeeb kub tej yam kev mob ntawm txog 56 degrees Celsius. Nws tseem hu ua lub thib ob kub cua kub tsoom fwv. Ces, rau ib ntev lub sij hawm, lub grain yog qhuav yog ib kov, thaum tswj cov dej tshuav nyiaj li cas rau 40%. Tom ntej no, cov khoom kis kauj ruam hlis laus ntawm 12 mus rau 25 degree kub ntau. Qhov no kub pub rau txoj kev loj hlob kab mob Streptococcus thiab lactic acid microorganisms. Nyob rau hauv lub thib ob cua kub nruab nrab yog admixed mus rau lub cheese propionic microorganisms.

Ob peb lwm acids: acetic, nrov heev nthe fatty acids thiab amino acids yuav tshwm sim nyob rau hauv cov nyhuv ntawm fermented microorganisms.

Cov kab hauv qab:

Thaum lub caij, nws yog lub ntsiab lus qhia txog Maasdam cheese. Calorie-khoom, kev siv cov khoom noj khoom haus nyob rau hauv ua noj ua haus, ua rau pom cov khoom, thiab lwm yam yog teem tawm nyob rau hauv txoj kev daim ntawv. Rau cov ntsiab lus, xa mus rau tus uas tsim nyog qhov chaw.