Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Scrambled qe nrog rau mis nyuj: hauv daim ntawv qhia nyob rau hauv ib tug lauj kaub nyob rau hauv lub qhov cub thiab multivarka
Lo lus "omelet", raws li txhua leej txhua tus paub, ntawm Fabkis keeb kwm. Thiab ntawm no yog npaj variants nyob rau hauv ntau lub npe nyob ib ncig ntawm lub ntiaj teb no. Qhov no yog ib tug tiag tiag cim tais tsis yog tsuas yog vim ntau yam ntawm nws cov zaub mov txawv, tab sis kuj hais tias nws yuav nyiam ob leeg rau kev txais tos thiab nyob rau hauv lub chav ua noj ib tug dog dig tsev neeg. Tab sis tej zaum cov feem ntau nto moo yog tus scrambled qe nrog rau mis nyuj, uas yog ib tug tshuaj rau hauv ib pab yias thiab yuav ua tau tus thawj.
Lub daim ntawv qhia yog tseem nyob rau hauv lub lauj kaub, ntawm chav kawm, implies ib tug muaj tseeb xaiv ntawm cov khoom xyaw ntawm lub omelet. Rau nws cov kev npaj nws tseem ceeb heev los saib tus piv ntawm qe thiab mis nyuj haus. Nws yog ntseeg hais tias lawv yuav tsum tau nyob rau hauv sib npaug zos proportions. Nws yog feem ntau pom zoo kom ntsuas cov mis nyuj nrog kev pab los ntawm lub qe zoo li. Tab sis tej zaum nws yog seeb yuav ua li cas. Yog li ntawd nws yog tau ua lwm yam. Nws yog ntseeg hais tias ib tug qe nyhav txog 50 g. Txhais tau tias rau omelet 4 qe 200 ml mis nyuj yuav tsum tau. Tsis tas li ntawd, koj xav tau ib tug me ntsis ntsev thiab butter rau greasing lub lauj kaub.
Tsis tas li ntawd, kom tau lush omelet nrog mis nyuj, qe whisk zoo nrog ntsev tov khoom, pouring ib tug nyias kwj ntawm cov mis nyuj, tsim ib tug ruaj khov ua npuas ncauj. Meanwhile, rau lub lauj kaub yuav tsum tau zoo rhuab nyob rau hauv lub qhov cub, greased thiab ncuav lub qe-mis nyuj sib tov. Ces npog nrog ib tug hau thiab tig me ntsis hluav taws. Sai li sai tau pib ntswj kom nruj ntawm cov npoo, tseem tig lub tshav kub. Tom qab tag nrho cov omelet yuav opaque, koj yuav tsum tig tawm lub qhov cub thiab cia nws txias me ntsis. Tam sim no nws yog ua tau rau xa ib tug omelette nrog cov mis nyuj.
Lub daim ntawv qhia nyob hauv lub yias haum rau thaum sawv ntxov feem ntau ntawm tag nrho cov, thaum koj xav tau kom sai ua noj ib tug qab thiab hearty noj tshais. Tab sis ntau maj mam thiab lush, nws yog tau nyob rau hauv qhov cub. Thiab tsis tau rau ntau nws yog - ib tug cim xeeb ntawm thaum yau. Xws li ib tug omelet tau txais kev pab nyob rau hauv kindergarten thiab lub tsev kawm ntawv. Ci nyob rau hauv qhov cub nws yog tsim nyog ntawm ib tug kub ntawm 180 degrees rau txog 30 feeb kom txog thaum Golden xim av.
Niaj hnub no, koj yuav hnov ib tug ntau ntawm cov kev xav txog dab tsi yuav tsum ua tau ib tug omelet. Daim ntawv qhia (qe, mis nyuj tsis suav) tej zaum yuav muaj additives, zaub, nqaij thiab txawm nqaij ntses nyoo. Raws li ib tug tshwm sim, muaj nyob rau hauv tej tub yees zaub mov yuav tsum npaj kom txhij nyob rau hauv ib puas txawv cheev. Qhov no hearty noj tshais yog nrees coj nws qhov chaw nyob rau hauv lub chav ua noj ntawm tag nrho cov neeg ntawm lub ntiaj teb no. Nws tsis yog dab tsi nws yog hu ua. Qhov loj tshaj plaws yog hais tias nws yog yooj yim, hearty thiab noj qab nyob zoo noj tshais txhua hnub.
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