Taum paj cheese (zaub mov txawv)

Taum paj, uas nws cov zaub mov txawv nyob paub BC, yog tshwj xeeb tshaj yog nrov nyob rau hauv teb chaws Es Xias. Tsis ntev los no, nws pib mus nrhiav adherents nyob rau hauv lwm lub teb chaws.

Qhov no tshwj xeeb cov khoom, uas yog nplua nuj heev nyob rau hauv zaub protein yog tsim los ntawm cov kua taum. Lub ntsiab kom zoo dua ntawm cov khoom no yog tias nws muaj zoo tsis muaj saj thiab tau nws los ntawm cov khoom, uas koom tes ua ke npaj. Cov khoom no yog indispensable nyob rau hauv kev noj haus ntawm vegetarians thiab cov neeg uas xav noj qab nyob zoo khoom noj khoom haus.

Taum paj, uas cov zaub mov txawv nyob rau hauv peb lub sij hawm no yog ntau, nws yuav ua tau nyob rau hauv ntau txoj kev. Nyob rau hauv teb chaws Es Xias, feem ntau nws yog ua los ntawm kev ntxiv tshiab kub kua mis tshwj xeeb thooj tshuaj - Nigar. Nws muaj ib tug tej yam ntuj tso mineral - calcium sulfate. Feem ntau tsim kua cheese siv ntau yam oxidizing agents (vinegar, txiv qaub kua txiv). Npaj soybean hwv yog compressed mus rau hauv tuab briquettes.

Taum paj zaub mov txawv rau cov uas yog feem ntau zoo ib yam li tus txheej txheem ntawm kev npaj ntawm mis nyuj cheese, koj yuav yooj yim ua nyob rau hauv tsev. Feem ntau rau tej pom kua cheese tsw tau ntxiv thereto ceev, ntau yam txuj lom, paprika. Lawv yog ntxiv ua ntej lub compaction. Ib txhia manufacturers tsim ib tug smoked cheese.

Taum paj txawv nyob rau hauv cov taub hau thiab txoj kev lawm. paub qhov txawv:

1. Li qub, nyuaj - haum tuab cheese, mozzarella zoo li nyob rau hauv lub taub hau. Nws yog haum rau sib sib zog nqus kib thiab ci nrog yam khoom noj, kev haus luam yeeb. Feem ntau nws yog manufactured nrog rau ntau yam additives. Softness nws yog muab faib ua ob hom: Neeg Esxias (muaj ib tug ntau ntawm cov dej, tsis zawm dhau), sab hnub poob (uas muaj me ntsis dej yog ntau tuab).
2. Mos (txhob lo lo ntxhuav) - ib tug heev mos cheese zoo li ntawm pudding. Nws muaj ib tug tseem ceeb npaum li cas ntawm cov dej. Nws yog siv nyob rau hauv cov kua ntsw, qab zib tais diav, kua zaub, rau ib tug ob peb noj mov.
3. Tsw - yus muaj los ntawm ib tug pungent tsw.

Nyob rau hauv teb chaws Es Xias, muaj ntau ntau ntau ntau yam ntawm no cheese. Muab cia rau hauv nws lub tshuab nqus tsev pob nrog dej. Unpasteurized cheese khw nyob rau hauv ib qhov chaw txias. Taum paj ntxuav, ncuav dej, hloov nws txhua txhua lwm hnub. Yog li ntawd, cov khoom yuav tsum muab nto li 7 hnub. Tsis txhob cia kom khov taum paj. Tom qab hais tias, nws yuav yellowish xim. Tej cheese tom qab yaj yuav dawb thiab yuav spongy thiab tawv ntxhib los mos.

Qhov zoo tshaj plaws cov tais diav ntawm cov khoom no: Kua ntsw, kua zaub, lub ntsiab tais diav ntawm zaub thiab cereals. Los ntawm nws yog npaj puddings, ice cream, ci ncuav thiab pies. Yuav ua li cas mus ua noj taum paj cheese - nws nyob tsuas yog nyob rau koj lub tswv yim. Cov khoom no yuav tau tag nrho cov tastes: qaub, qab ntsev, qab zib, ntsim. Nws yooj yim hloov qe, nqaij, tej cheese, mis nyuj.

Taum paj: zaub mov txawv

1. taum pauv yog soaked rau 24 teev, tom qab uas cov dej yog drained. Thaum lub sij hawm soaking dej feem ntau hloov. 2 o taum yog av nyob rau hauv ib tug nqaij li ob zaug nrog rau cov zoo mesh. Soy loj yog poured dej (500 g kua yuav tsum 1.5 L). Cov sib tov yog do kom huv si thiab hais 3:00. Pawg nyem los ntawm cov tuab cov ntaub so ntswg. Soy loj dua hauv av nyob rau hauv ib tug li, nrog dej nchuav hais 3 h. Ces nws rov nyem los ntawm cov ntaub. Thaum kawg, 0.5 kg ntawm qhuav taum tau 3 litres ntawm cov mis nyuj. Kua mis yog coj rau ib tug boil thiab pouring nyob rau hauv ib tug tov ntawm 0.5 tsp citric acid thiab 2 tbsp. dia ntawm boiled dej. Tom qab lub hwv loj recline on ib tug sab cib them nrog daim ntaub, thiab muab tso rau hauv sab saum toj quab. Txias cheese yog muab tso ua ke nrog cov quab nyob rau hauv lub tub yees. Yuav kom tshem tawm cov ntaub so ntswg yuav tsum moisten lub cheese.

2. Cov soaked taum yog av nyob rau hauv ib tug nqaij li 2 lub sij hawm thiab yog lawm ua tus sau nrog dej (0.5 kg qhuav taum yuav tsum 1.5 L). Qhov no sib tov twb boiled lub thaum uas tsis muaj kub rau 2 teev thaum stirring tas li. Koj muaj peev xwm tsis coj nws mus rau ib tug boil. Cov uas ua loj yog lim thiab drained los ntawm cov ntaub. Cov tau soymilk ntxiv ib tug tov ntawm 0.5 tsp citric acid thiab 2 tbsp. dia ntawm boiled dej. Tom qab lub hwv loj recline on ib tug sab cib nrog ib daim ntaub thiab muab tso rau nws lub nra. Tom qab txias, lub cheese twb muab tso rau hauv lub tub yees