Tej yam yooj yim nyias nrog roob ris sticks, txiv lws suav thiab cheese

Zaub xam lav nrog roob ris sticks, txiv lws suav thiab cheese yuav ua tau ib tug tiag tiag dai kom zoo ntawm tej tsiab peb caug. Lawv txawv los ntawm ib tug qab ntxiag Sweet saj thiab muag heev aroma. Raws li ib tug txoj cai, cov khoom noj txom ncauj ntxiv boiled qe, kaus poom pob kws thiab lwm cov khoom xyaw. Npaj lawv rau ob peb yam zaub mov txawv. Qhov yooj yim ntawm no yog piav nyob rau hauv qhov tam sim no cov ntawv qhia.

Lub classic version

Qhov no daim ntawv qhia yog ib tug cua nyias nrog roob ris sticks yuav yeej rov hais dua rau koj cov qhua tsawg kawg ib zaug sim no appetizer. Nws yog zoo uas yuav siv cov pheej yig thiab npaj meej muaj nyob khoom uas hais tias koj muaj peev xwm yuav nyob rau hauv tej khw hnub no. Ua ntej koj yuav pib cov txheej txheem, kom paub tseeb tias koj muaj ntawm tes yog:

• Standard pob ntawm roob ris sticks.
• Ib tug khub ntawm medium-qhov loj qhov me liab txiv lws suav.
• 150 grams tej nyuaj cheese.
• 4 loj nqaij qaib qe.
• Ntsev, txuj lom thiab tshiab tshuaj ntsuab.

Zoo li ntau lwm xam lav nrog roob ris sticks, txiv lws suav thiab cheese, qhov no appetizer yog ua hauj lwm nrog mayonnaise. Yog li ntawd, xav tias nyob rau hauv ua ntej txog cov yuav ua li cas tau pom txoj cai npaum li cas ntawm ntses.

Hauj lwm ntawm tus txheej txheem

Ntxuav txiv lws suav txiav mus rau hauv tsis heev loj daim, kis tau nyob rau hauv qab ntawm ib tug sib sib zog nqus nyias lub tais thiab tshem tawm mus rau lub sab. Roob ris sticks defrost, freed los ntawm lub Hoobkas ntim thiab crushed nrog ib tug ntse riam. Lawv ces muab tso rau hauv cov txiv lws suav. Raws li nteg lub nyias khaubncaws sab nraud povtseg (roob ris sticks, txiv lws suav, cheese), peb yuav tsum ua sai sai thiab heev yog.

Lub qe yog boiled nyob rau hauv ib saucepan ntawm boiling dej, txias, lim los ntawm lub plhaub thiab sib cais rau hauv qe thiab dawb. Thawj txawm lig los plhws rau ib tug zoo grater ncaj qha mus rau hauv lub tais, meej caws Mes Kas no lub thib ob diav rawg thiab kis tau tus tom ntej no txheej. Tag nrho cov no lub tsho tiv no nrog mayonnaise, ntsev thiab seasoned nrog rau txuj lom. Cov khoom xyaw soaked flavors ntawm txhua lwm yam, lawv yog nyob rau hauv lub quarter ntawm ib teev. Tom qab no cov khoom txom ncauj ywg dej nrog grated cheese thiab pib dai. Rau dai tais diav siv sprigs ntawm dill tshiab thiab zaub txhwb qaib nplooj. Nyob rau hauv tas li ntawd, koj yuav tam sim ntawd muab tso rau xws portioned xam lav nyob rau hauv lub tais.

Option nrog taum

Raws li cov hauv qab no-piav technology ua heev satisfying khoom noj txom ncauj. Nws yuav pab tsis tau tsuas yog rau ib tsev neeg noj hmo, tab sis kuj mus rau lub gala noj hmo. Zoo li ntau zoo xws li cov nyias nrog roob ris sticks, txiv lws suav thiab cheese, yog npaj qhov kev xaiv no cia li ib tug ib nrab teev. Kom tsis txhob tsis kaj siab surprises, mus saib nyob rau hauv ua ntej yog hais tias muaj nyob rau hauv koj lub tsev tag nrho cov koj xav tau. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 250 grams ntawm roob ris sticks.
• Bank ntawm cov kaus poom noob taum.
• 200 grams siav liab txiv lws suav.
• Qab zib tswb kua txob.
• 100 grams tej nyuaj cheese.
• Qej clove.
• 100 milliliters ntawm mayonnaise.
• Ntsev, txuj lom thiab tshiab tshuaj ntsuab.

ib theem zuj zus ntawm kev ua

Nws yuav tsum tau muab sau tseg hais tias koj yuav cia li nteg cov xam lav nyob rau hauv bowls ib la carte, tab sis ntau zaus lawv yeej npaj nyob rau hauv general ib lub tais. Txij li thaum unfrozen surimi Hoobkas ntim yog muab tshem tawm thiab txiav mus rau hauv cubes ntawm kwv yees li sib npaug zos. Tom qab ntawd lawv xa mus rau lub nyias lub tais. Yuav kom qhov no ntxiv ib tug txhuam thiab tws kua txob.

Qhib cov kaus poom taum nyob rau hauv ib tug colander recline. Sai li sai tau raws li nws yuav ntws tshaj kua, nws raug xa mus rau kua txob, thiab roob ris sticks. Tom qab nws yog muab tso rau mus rau tib finely tws txiv lws suav, dhau los ntawm ib tug xovxwm qej, grated cheese thiab tws parsley. Tag nrho cov no yog las, seasoned nrog rau txuj lom thiab do maj mam muab. Tuck xws xam lav crabsticks, lws suav thiab cheese tam sim ntawd ua ntej yuav noj. Rau cov hom phiaj lub purchase los yog qhob mayonnaise.

Cov kev xaiv uas cov kaus poom pob kws

Qhov no zaub xam lav yog txawv ntsim saj thiab ib tug me cim tsw. Tag nrho cov no yog tiav ua tsaug rau lub fact tias nyob rau hauv nws cov tam sim no muaj pes tsawg leeg ntawm tsib dos. Rau qhov kev npaj ntawm xws khoom noj txom ncauj koj yuav tsum tau:

• 200 grams ntawm roob ris sticks.
• Loj dos noob.
• 300 grams siav liab txiv lws suav.
• 200 milliliters ntawm mayonnaise.
• 200 grams ntawm cov kaus poom pob kws.
• 4 loj nqaij qaib qe.
• 200 grams tej nyuaj cheese.
• Vinegar, ntsev thiab tej txuj lom.

Cov kev npaj technology

Ua ntej ntawm tag nrho cov, peb yuav tsum siv sij hawm ib tug hneev nti. Nws huv si, ntxuav thiab raus nyob rau hauv ib tug acidic marinade muaj vinegar thiab dej dawb.

Lub qe yog boiled kom txog thaum kev sib tw, txias, dawb los ntawm lub plhaub yog crushed thiab xa mus rau ib tug sib sib zog nqus tais. Muaj kuj ntxiv tsuav nqaij cheese, slices ntawm txiv lws suav thiab roob ris sticks. Txij li thaum pob kws yog drained tshaj kua thiab ntxiv rau cov khoom xyaw.

Leej twg tswj marinated nyob rau hauv vinegar dos muab tso rau hauv ib tug colander thiab tos kom txog thaum nws yog tag nrho obsohnet. Tam sim ntawd tom qab uas nws kis tau rau cov tais. Xyaum npaj noj mov ntsev sprinkled txuj lom, mayonnaise lubricated thiab maj mam muab do. Nyob rau kev thov, nws yog dai kom zoo nkauj nrog tws dill los yog zaub txhwb qaib sprigs. Pab no appetizer yog tau tsis tsuas nyob rau hauv cov nyias lub tais, tab sis kuj portioned tais.