Thawj qhaub cij rau cov nyiaj so koobtsheej rooj nrog Dijon mustard

Npaj rau tej koob tsheej, txhua txhua tus poj niam, ntawm chav kawm, xav kom surprise qhua nrog thawj refreshments. Qhaub cij rau cov nyiaj so koobtsheej lub rooj, thiab txias tais diav tau ua tsoos cov tais diav thiab losis tswvyim dabtsi. Tab sis qhov saj ntawm lawv muaj peev xwm yuav txhua txhua lub sij hawm tshwj xeeb thiab tshwj xeeb. Vim li cas? Sim muab cov khoom tshiab thiab siv txuj lom, cov ntaub qhwv, txuj lom.

Khoom noj txom ncauj, Canapés, sandwiches, Tartlets - secrets nyob rau hauv cov kev npaj

Cov tais diav yeej ib txwm lub dai kom zoo ntawm lub rooj, vim hais tias nws attracts cov xim ntawm cov thawj tsim thiab qhov kev ci ntawm cov khoom siv. Yog koj npaj txhij rau cov nyiaj so koobtsheej rooj qhaub cij los yog lwm yam khoom noj txom ncauj, yeej ib txwm ua raws li tej kev cai los ua ib tug harmonious saj ntawm tais diav:

- Tsis txhob siv ntau tshaj 3-4 khoom xyaw, los yog tej zaum yuav "mus deb heev";

- cov zaub mov noj tsis tau npaj ua ntej, raws li lawv yuav poob lawv cov txaus nyiam tsos thiab freshness;

- yuav tsum siv cov sharpness ntawm txuj lom thiab txuj lom;

- tsis txhob ntshai zaub mov txawv, feem ntau txawv cov khoom nyob rau hauv ua ke nrog rau txhua lwm yam zoo heev nyob rau hauv qhib.

Tus thawj ua ke - txiv pos jam, dib qaub thiab mustard

Cov khoom noj rau cov nyiaj so koobtsheej rooj zoo li muaj tseeb gourmets, vim hais tias lawv muaj ib tug tshwj xeeb ntsim tsw. Lawv muab cov incompatible - cov tsos thiab khov, uas ua rau lawv extravagant.

cov khoom:

- khob cij loaf los yog Hlais;

- txiv pos jam;

- nqaij npuas kib;

- Dijon mustard;

- ntuj raug txim;

- zaub txhwb qaib.

Technology ntawm kev npaj ntawm tej khoom noj:

1. Qhov tseem ceeb tshaj plaws nyob rau hauv no daim ntawv qhia - filling. Hais tias nws muab cov thawj saj ntawm lub zaub mov. Tov cov txiv pos jam, Dijon mustard thiab dib qaub. Nws yog ntshaw kom coj tshiab dib qaub, qhob - ib tug tiag tiag sharpness khoom noj txom ncauj yuav tau muab. Mustard kuj ua lawv tus kheej (cov nram qab no yog ib daim ntawv qhia).

2. loaf slices txiav los yog roj npaj sib tov.

3. Nqaij npuas kib yob raj thiab qhov chaw nyob rau ib tug nyuaj.

4. ntub dua sab saum toj hnav khaub ncaws.

5. Garnish nrog tshuaj ntsuab.

Dijon mustard - ib tug nrov hnav khaub ncaws rau xam lav thiab tej khoom noj

Khaub thuas khoom noj txom ncauj thiab khoom noj rau cov nyiaj so koobtsheej rooj yuav muaj ib tug tshwj xeeb thiab cov nplua nuj saj, yog ib tug ntawm cov khoom xyaw yog Dijon mustard. Yuav ua li cas yog nws txawv ntawm qhov dog dig? Aroma thiab ntsim saj, sib txuas zoo nrog nqaij thiab zaub, uas ua rau nws tshwj xeeb yog txaus nyiam rau siv nyob rau hauv xam lav thiab appetizers. Peb muab rau koj ib qho ntawm ntau cov zaub mov txawv rau no ntsim hnav khaub ncaws.

Cov khoom xyaw:

- mustard hmoov - 50-60 g;

- Honey - 1 tbsp;

- Qhuav dawb cawu cub - 200 ml;

- Dej - 100 ml;

- Qej - 1-2 cloves;

- Dos - 1 pc;

- zaub roj - 1 tsp;

- soob muab tshuaj txhuam - 1 tsp;

- ntsev.

Kev npaj:

1. Ua noj marinade: dos thiab qej finely txiav, sib tov nrog zib ntab, dej thiab pouring cawu cub. Ua noj thaum uas tsis muaj cua sov rau 5-8 min. Tom qab txias lub sib tov, lim.
2. Lub marinade vsypte mustard hmoov thiab whisk tov khoom, ntxiv zaub roj, ntsev, thiab soob muab tshuaj txhuam, sib tov zoo.
3. Cov uas ua loj simmer tshaj ib tug tsis tshua muaj tshav kub kom txog thaum nyeem tas.
4. Kis sib tov twb txias rau rhawv zeb thiab cia nyob rau hauv lub tub yees. Tam sim no peb yuav tsum tau lub sij hawm mus rau "mature" mustard. Tsuas yog 2-3 hnub zoo nkaus li cim ntsim tsw.

Nyiaj so koobtsheej khoom noj txom ncauj thiab khoom noj nrog Dijon mustard yeej ib txwm zoo li qhua thiab ib tug tshwj xeeb ua tsaug rau rau txuj lom tsw, ua lub "highlight" ntawm lub tsiab peb caug.