Tincture ntawm txiv moj mab. daim ntawv qhia rau

Tincture ntawm txiv moj mab siav yooj yim heev, tab sis nws muaj amazing saj thiab tsis hnov tsw, ntawm chav kawm, nyob rau hauv cov ntaub ntawv uas yog koj siv siav txiv moj mab txiv hmab txiv ntoo. Qhov no haus dej yog xav tau qhov zoo tshaj plaws uas cov ntsuj plig, uas yog ua li cas nyob rau hauv tsev.

Tincture ntawm txiv moj mab. Daim ntawv qhia. xaiv ntawm cov khoom

Rau liqueur nws yog haum rau yuav luag tag nrho cov hom ntawm plums, tab sis mas siv Mirabel, Hungarian, Canadian txiv moj mab. Qhov tseem ceeb tshaj plaws nyob rau hauv nws ua noj ua haus, yog li ntawd lub txiv hmab txiv ntoo yog siav, tab sis tsis overripe los yog zibntab. Yog li ntawd, ua ntej npaj rau lawv yuav tsum tau ua tib zoo xaiv tawm. Xav txog tej yam hais tias txawm ib tug phem paug yuav liam lub haus dej. Lwm tseem ceeb heev raws li koj npaj cov kev lis ntshav - nrog los yog tsis muaj qho to lawv. Ib txhia ntseeg hais tias tus txiv moj mab qho to muaj kuab lom, lawv muaj nyob rau hauv lawv cov muaj pes tsawg leeg ntawm hydrocyanic acid thiab cyanide. Tab sis lub concentration ntawm tshuaj yog me me, ces lawv yuav tsis raug kuab lom tau. Yog li ntawd, koj txiav txim siab, ua ib tug tincture, los yog tsis muaj qho to lawv. Tab sis nco ntsoov hais tias tus saj ntawm lub haus dej yuav tsis raug mob.

Txiv moj mab cawu cub. Tincture ntawm txiv moj mab. daim ntawv qhia

Nyob rau hauv lub rooj plaub uas ib tug natural fermentation, peb tab tom npaj ib tug txiv moj mab cawu cub. Cov tib tincture, tau nkaus xwb los ntawm fermentation.

Peb yuav tsum tau:

- dej txias - 3 khob;

- qab zib - 3 kg;

- peeled txiv moj mab - 6 kg.

Tincture ntawm txiv moj mab. Daim ntawv qhia thiab ua noj

1. Txiv moj mab txiav nyob rau hauv ib nrab thiab tshem tawm cov qho to los ntawm lawv.

2. Muab lub txiv moj mab nyob rau hauv ib khob lauj kaub (thawv) thiab ntxiv lub qab zib thiab dej.

3. Tom ntej no, khi lub caj dab nrog gauze thiab muab tso rau nws nyob rau hauv 2-4 hnub nyob rau hauv ib tug sov so qhov chaw tsaus.

4. Thaum tej yam cim qhia ntawm fermentation (nyob rau hauv infusions nto ua npuas ncauj thiab npuas tshwm sim), nyob rau hauv lub raj mis rub kho mob cov hnab looj tes (muaj nyob rau hauv lub txee) nrog ib lub qhov nyob rau hauv ib tug ntawm cov ntiv tes los yog teem cov dej cuab.

5. kom Txoj kev lis ntshav ntawm 30-40 hnub kom txog rau thaum kawg nyob rau hauv lub fermentation.

6. Ces lim Txoj kev lis ntshav los ntawm cheesecloth.

7. Cov dej haus bottling, ces lawv kaw ntom nti ua zakuporte.

8. Tom qab 3-4 lub hlis ntawm kev laus nyob rau hauv ib tug maub, qhov chaw txias thiab muaj peev xwm yuav consumed.

Yuav ua li cas yuav ua rau ib tug tincture ntawm txiv moj mab

Yuav ua li cas yog lub tincture ntawm tag nrho cov? Wb soj ntsuam. Qhov no haus dej haus cawv, npaj los ntawm insisting on tag nrho cov xaiv ntawm txiv hmab txiv ntoo, berries, tshuaj ntsuab, zaub. Tus txheej txheem ntawm kev npaj yog tej yam yooj yim, txij li thaum Nws yog tsuas yog insisting vodka nrog sib txawv additives, tsis zoo li qhob caw los yog brandy. Faib tsev neeg liqueurs, qab, iab thiab muaj zog. Muaj zog (txog 40 degrees) haum rau nqaij thiab cov ntses tais diav. Qab zib (23 degrees) yog dua li nkag rau cov khoom qab zib tais diav. Tincture ntawm plums, ib daim ntawv qhia hais tias yog tej yam yooj yim, muaj lub peev xwm mus ua koj tshwj xeeb dej qab zib. Tsis hais tias rau qhov zoo ntawm teb koj ib leeg. Yuav kom siv cov kev lis ntshav, thiab tshiab thiab qhuav zaub mov: txiv hmab txiv ntoo, paj, keeb kwm, tshuaj ntsuab, nroj tsuag, nplooj, citrus tev thiab txawm lub zoo li ntawm neeg. Daim ntawv qhia tincture ntawm txiv moj mab tej zaum yuav hloov los ntawm supplementing txawv additives los yog txuj lom. Raws li lawv hais, ib tug teeb meem ntawm saj. Tiam sis ntawm no yog mus rau deb nrog rau cov khoom xyaw yog tsis tsim nyog.

Ib tug yooj yim daim ntawv qhia txog tincture

Ib tug peb-liter hub coj 2 kg plums, 0.5 kg ntawm qab zib thiab sau qhov seem uas yog qhov chaw vodka. Muab rau 10 hnub, ces lim thiab tus kws lijchoj rau lwm 40 hnub. Tincture yog npaj txhij!