Yuav ua li cas yuav ua rau wine los ntawm Kua kua txiv nyob hauv tsev?

Apples muaj ntau pab vitamins thiab minerals. Qhov no thiab poov tshuaj, thiab hlau thiab tannin, thiab vitamin C, thiab cellulose. Txuag cov kev pab ntawm tag nrho cov ntsiab yuav tsis tau tsuas yog txiv hmab txiv ntoo los yog jam, tab sis kuj nyob rau hauv cawu cub. Lub tsev caw los ntawm fermented kua kua txiv muaj ib tug heev qab ntxiag saj thiab cov kev pab rau lub cev. Tsis zoo li caw khw, nws muaj tag nrho cov vitamins thiab minerals uas muaj nuj nqis tshiab txiv hmab txiv ntoo, thiaj li hais tias cov tau ntawm no haus dej nyob rau hauv tsim nyog koob tshuaj yuav ua tau ib tug zoo heev kev pab txhawb nqa kev kho mob. Yuav ua cawv txiv hmab los ntawm cov kua kua txiv nyob rau hauv tsev nyob rau hauv ob peb txoj kev. Xav txog qhov zoo tshaj plaws ntawm lawv.

Yuav ua li cas yuav ua rau ib tug classic wine ntawm Kua kua txiv nyob hauv tsev?

Yuav kom npaj lub haus dej nrog ib tug classical saj, koj yuav tsum tau ob thiab ib tug ib nrab kilos ntawm qab zib thiab kaum litres ntawm Kua kua txiv los ntawm koj tus kheej. Ua noj ua haus kua wine los ntawm cov kua txiv, yuav tom khw los, yog tsis pom zoo. Yaug thiab ntxuav lub apples, nyem qhov kua txiv los ntawm lawv. Ncuav lub remnants ntawm cov txiv hmab txiv ntoo hau dej thiab rov nias cov kua. Tag nrho cov hauj lwm ua ke rau hauv ib tug txog ntsha thiab ncuav cov dej nyob rau hauv uas lub qab zib yog yaj. Nruj nreem kaw lub raj mis stopper nrog ib tug roj hmab raj thiab muab tso rau hauv lub tshav kub. Cov uas ua wort yuav tsum tau khaws cia nyob rau hauv chav tsev kub rau tag nrho lub sij hawm ntawm wine fermentation. Thawj lub sij hawm tawm ntawm cov kua ua npuas ncauj yuav sawv, li ntawd, tseg koj yuav tsum ntxiv ib tug qab zib hau dej, yog li rau theem ntawm cov wort yuav nyob twj ywm li qub. Qhov kawg ntawm tus raj yuav tsum nco ntsoov muab raus nyob rau hauv lub cawu cub. Thaum tawm mus ntawm lub raj npuas tsis txhob tshwm, lub fermentation txheej txheem tiav. Kaw lub raj mis tuab cork nws rau cia rau ib tug ob peb lub hlis. Vintage wine ncuav rau hauv cov iav fwj thiab Hau ukuporte, cia nws nyob rau hauv ib tug txias thiab qhov chaw tsaus, muab lub raj mis horizontally.

Yuav ua li cas yuav ua rau wine los ntawm Kua kua txiv nyob rau hauv tsev los ntawm leaps thiab ciam teb?

Thaum lub haus dej kev npaj ntawm no daim ntawv qhia koj yuav tswj tau lub saj ntawm cawu cub nyob rau ntawm lawv tus kheej. Ntxiv qab zib, los yog vice versa, ua ib tug tag nrho-bodied saj ntawm apples. Main tivthaiv piv raws li nram no: yim apples yuav tsum tau plaub thiab ib tug ib nrab litres ntawm boiled dej, ib me nyuam diav ntawm antioxidant sachet ntawm qhuav poov, ib ntsiav tshuaj Campden (poov tshuaj metabisulfite, yog muag nyob rau hauv tshwj xeeb khw muag khoom noj), ib me nyuam diav ntawm noj tshuaj pab, ib tug peb lub hlis twg ntawm ib diav tannin, ib nrab dia pectin plaub yeem acidic sib tov kilogram ntawm qab zib. Raws li yuav pom los ntawm cov muaj pes tsawg leeg, qhov no daim ntawv qhia yuav tsum tau ib tug tej yam professionalism. Antioxidant xav tau koj nyob rau hauv lub kawg, yog li ntawd nws yuav tau muas tom qab. Yuav pib nyem Kua kua txiv thiab ncuav nws mus rau hauv lub fermenter, ntxiv pectin thiab cov ntsiav tshuaj. Txij li thaum wine yuav nqus tsev vacuum. Ntxiv tag nrho cov khoom xyaw, ces tsuas poov xab thiab qab zib. Nyob rau hauv ib hnub twg thiab ntxiv rau lawv. Tom qab plaub hnub, lim lub caw nyob rau hauv cov ntoo tej kas tham thiab tawm rau ob lub lis piam nyob rau hauv ib tug txias qhov chaw tsaus. Ces ncuav rau hauv ib tug lub hwj iav thiab tsau rau ob lub hlis. Sim cov tas caw. Yog hais tias koj nyiam qhov saj, ntxiv antioxidant, ncuav lub haus dej fwj thiab ukuporte ob lub hlis. Koj caw los ntawm Kua kua txiv nyob rau hauv tsev npaj - txaus siab rau qab haus!