Tincture nyob rau hauv prunes. Zaub mov txawv liqueurs vodka thiab Moonshine

Kav zoo haus dej haus cawv - tsis yeej ib txwm txaus siab - ua ua ywj siab muaj tswv yim ua hauj lwm nyob rau hauv cov cheeb tsam no yog heev ntau. Thiab saj ntau yam uas muab los ntawm wine ntau lawm, yog tsis ib txwm dav txaus. Yog li ntawd, zaub mov txawv tinctures vodka los yog Moonshine peb cov neeg tsim nyob rau hauv abundance. Cov lawv peb yuav nrhiav tau ib tug haus dej rau leej twg, txawm sophisticated thiab kus kes saj. Siv tshuaj ntsuab, txuj lom, citrus tev - tag nrho cov uas los rau tes los yog hais tias txoj kev zoo nkauj txaus. Thiab lovers ntawm zoo dej cawv yuav txaus siab rau tincture nyob rau hauv prunes. Kws txawj feem ntau muab tso rau nws saum toj no muaj ntau yam brandies thiab ib co whiskey. Koj puas xav mus kho koj tus kheej tshaj cov hnub caiv Sim ib lub ntawm peb cov zaub mov txawv.

Lub usefulness ntawm tinctures thiab ceev faj tiv thaiv nws

Tsis zoo li ntau lub tsev dej qab zib, tincture ntawm prunes nyob rau hauv lub kawg teeb meem. Ntxiv mus, tej zaum nws yuav txawm yuav lig.

1. Haus normalize digestion. Ntsis tau ntawm prune liqueur yuav cia koj mus tsis nco qab txog cem quav yog hais tias lawv yog peculiar rau koj.
2. Txauv txheej txheem los ntawm kev noj infusions stabilizes thiab normalizes.
3. Tiv thaiv beriberi: lub cev replenishes qhov tsim nyog ib txoj lw ntsiab nyob rau hauv ib lub tuam txhab uas muaj cov vitamins.
4. Tincture heev zoo ntxim rau cov hauj lwm raws li lub plawv thiab leeg tshav system.

Ntawm lwm yam, tincture ntawm prunes nyob rau hauv Moonshine tseem thiab muag rau saj thiab neutralize cov tsis hnov tsw ntawm lub yav tas.

Lawm, tincture ntawm prunes nyob rau hauv tej lub sij hawm yuav tsis muab suav hais tias ib yam tshuaj, nws tsuas muaj txhawb rau qhov tseeb chav kawm ntawm tej yam dab. Thiab, ntawm chav kawm, ntau haus tsis muaj dab tsi tab sis yuav tsis coj raug mob.

Tsis txhob muab kev koom tes nyob rau hauv ib tug cua haus rau cov neeg uas ua xua los yog mob plab hnyuv muaj teeb meem.

Yuav ua li cas mus xaiv prunes

Cov uas vodka nrog prunes tsis yog ib tug novelty, sib cav tswv yim tseem zoo li cas yog haum rau qhuav txiv hmab txiv ntoo liqueurs. Feem ntau nyob rau hauv cov zaub mov txawv qhia kom meej mos txiv hmab txiv ntoo. Nyob rau hauv peb lub tswv yim, qhov no yog ib tug misconception. Firstly, cov pob txha imparts ib lub teeb ntxhov sau ntawv nyob rau hauv lub aroma. Ob, nws muaj tannins, yog li ntawd lub cawv yuav tsum khaws cia rau lawm thiab tsis yuav tsum tau ua raws li qhov tshwj xeeb tej yam kev mob. Thiab thirdly, nyob rau hauv prunes nrog cov pob txha ntau pronounced qab tshiab txiv hmab txiv ntoo.

Thaum yuav qhuav prunes yuav yeej sim nws. Dried txiv hmab txiv ntoo yuav tsum tsis txhob yuav txhav, thiab pob txha teeb meem yuav tsum tsis txhob muab cais los ntawm lub pulp.

Tam sim no tus xov tooj ntawm qhaib berries. Prune zaub mov txawv tinctures vodka los yog Moonshine nyob rau hauv no hwm yog heev contradictory. Feem ntau muaj cov tswv yim qhov twg paug los ntawm volume yog haus dej cawv. Nws yog li, tab sis qhov ntau txiv hmab txiv ntoo, cov sweeter yuav tshwm sim, tab sis lub saj yuav cloying. Sim mus pib nrog me me tswv yim nyob rau hauv cov zaub mov txawv piav hauv qab no.

yooj yim cognac

Txij li thaum cov zaub mov txawv tsev infusions nrog prunes ntau haiv neeg nyob rau hauv muaj pes tsawg leeg, sim pib nrog ib qho yooj yim - koj yuav tsum nco ntsoov tias koj yuav nyiam cov haus nws tus kheej. Yuav siv sij hawm peb litres ntawm ntshiab vodka los yog zoo, yog tsis "cuav" vodka. Lub thawv dej cawv qhuav txiv hmab txiv ntoo tso rau saum lub hauv paus ntawm yim loj berries ib liter. Yog hais tias koj hlub qab zib dej qab zib, muab ib lub khob ntawm qab zib rau cov tib yam (uas tsis tu ncua tsis co, koj yuav tig nws mus rau hauv ib tug kua syrup). Soaking tincture yuav ib lub hlis nyob rau hauv ib tug txias thiab tsaus ntuj nti, tom qab uas lub "cognac" decanted rau hauv lub fwj thiab raw cov ntaub ntawv yog siv dua - nws yuav tsum txaus txawm rau peb servings.

kev xaiv nthuav

Yog hais tias koj xav nyob rau hauv ib tug ntau ua kom zoo zoo liqueur nyob rau hauv lub prunes, hauv daim ntawv qhia yuav tsum tau tej yam uas complicate. Ib tug raj mis ntawm vodka coj 5-8 prunes, taum mog, kua txob (tsis ntsim thiab qab zib), 2-3 nta, clove cos vanillin - cia nyob rau ntxeev ntawm ib riam. Yuav kom cov dej cawv nyob rau hauv prunes absorbed lub flavors ntawm lub siab tshaj plaws, txuj lom ua ntej zawm caj pas yog. Nruj nreem kaw ntim yog muab tshem tawm dua nyob rau hauv ib tug maub txias rau ob lub lis piam, ces lim thiab hides rov qab - "nyiaj khwv tau los".

Tej zaum koj yuav xav kom haus dej haus dua, tsw qab zib, tab sis tsis muaj nastoyayka puv mos mos thiab qab ntxiag.

Heev complex muaj pes tsawg leeg

Qhov no tincture nyob rau hauv prunes nyob rau hauv Moonshine yog considerably zoo dua nyob rau hauv lub vodka. Thiab brew yuav tsum muaj zog: qhov tsawg kawg nkaus hauv qab bracket - 50 degrees. Thiab tus qauv ntawm kev npaj - radically tshiab. Peb litres ntawm cov cawv nchuav me nyuam diav ntawm qhuav tshuaj yej nplooj (zoo dua tsis flavored), ib co pieces ntawm medium toasted ntoo qhib tej daim, ib tug ob peb muaju ntawm vanillin, peb clove cos, polgorsti prunes thiab tag nrho - raisins. Koj puas xav tau ib tug ntau pronounced xim, koj yuav tau ntxiv ib nrab ib tug diav ntawm instant kasfes. Yias them nrog ib tug hau thiab muab tso rau hauv ib lub phaj. Nws txheem coj tuaj rau 90 Celsius, tab sis tsis nyob rau hauv koj Nelly tsis rhaub! Nws yog zoo dua kom tau ib tug pre-pas ntsuas kub. Moonshine yog lim, nyob rau hauv nws rov qab qhuav txiv hmab txiv ntoo, thiab ib tug haus dej tau tso cai kom txias thiab sau aromas. Ua tsaug rau cov thawj mus kom ze, tincture ntawm prunes yuav tsum npaj kom txhij nyob rau hauv ob peb hnub.

Imitation cawv "Malibu"

Thiab, qhia rau fim nws, ib tug heev zoo ib yam li ib tug rau ib mus saj zoo li nyiam haus dej haus. Thawj cov pa tincture prune raws li ib yam ntawm cov twb tau piav cov zaub mov txawv. Nplua txawm lub yooj yim xaiv. Haus ib khob lawm ua tus sau nrog 20 grams ntawm grain Mocha - nws muaj kaj thiab txav deb aroma. Infuse tsis xav tau ntau tshaj ib teev, txwv tsis pub koj tincture nyob rau hauv prunes ua unbearably iab. Tom qab sufficiently drained ob workpiece ua ke. Exquisite aroma, ua ke nrog lub me saj koj yog guaranteed!

Aesthetes yuav diversify txawm ntau qab, saj bouquet. Cov Txoj kev lis ntshav ntawm lub kas fes taum nteg tseem thiab almonds. Cia nws yuav tsum yog tib lub sij hawm raws li nws kuj muab cov bitterness thiab tej zaum yuav txhaws cov saj ntawm qhuav txiv hmab txiv ntoo.

Honey liqueur

Peb twb tham txog Moonshine vodka thiab liqueurs, tab sis kuj txiav hais rau haus dej haus cawv. Ua ntej npaj lub cawv yuav tsum tau diluted mus 45-50 degrees. Lawm, tsuas muas khoom noj khoom haus lossis kev kho mob ntawm nws hom. Cov dej yuav tsum tob yuav distilled, tab sis kuj tshem qhov teeb meem yuav tsis lwj. Nco ntsoov: tsis muaj dej nyob rau hauv lub haus cawv, tab sis nyob rau hauv tsis tooj! Dua li tom qab dilution mas lub limtiam nyob rau hauv ib tug txias, ces ntws. Lub peev xwm ntawm lub Txoj kev lis ntshav yog muab tso rau prunes. Tus thawj daim ntawv qhia yog pom zoo kom noj 200 berries, nyob rau lub laws ntawv, diluted mus 0.75 litres ntawm haus dej cawv. Nyob rau hauv peb lub tswv yim, qhov no yog ib tug me ntsis ntau xav rau lwm yam. Peb xav kom kaw 4 prunes tsis txhob tshaj cov khoom qab zib. Tab sis los txiav txim, ntawm chav kawm, wine. Dhau li suhfruktov yog poured vanillin (2-gram pob) thiab cov kua qaub paj diav thiab poured rau hauv ib nrab ib khob ntawm zib mu. Peev Xwm yog lawm ua tus sau nrog cawv thiab infused ib lub lim tiam. Tom qab ottsezhivaniya haus kom ciaj sia lwm ob hnub, thiab muaj peev xwm yuav muab tso nyob rau hauv ib tug festive lub rooj.

Yuav ua li cas yuav xyaum ua tej yam

Tincture nyob rau hauv prunes tsis tau nruj kev ua raws li daim ntawv qhia. Qaug heev zam txim rau ob peb ua ke. Nyob rau hauv tas li ntawd mus rau cov ntxiv, cov neeg feem ntau paub qhiav thiab coriander; heev thawj saj muab tincture partitions walnuts. Ib tug interesting cov tshuaj yuav ua tau ib tug ua ke ntawm prunes nrog ib tug ntau yam ntawm berries. Muaj coob tus neeg txaus siab rau ib tug haus dej hais tias combines tsos thiab tartness ntawm cranberry txiv moj mab nrog ib tug me ntsis qaub saj. Txawm tias, tsis muaj tsis ntseeg, rau cov kev xaiv ntawm cov khoom xyaw yuav tsum tau mus heev kom zoo zoo. Zoo "sounding" nyob ib leeg, nyob rau hauv lub tuam txhab, lawv muaj peev xwm nrov tshaj txhua lwm yam, thiab ces ua lub saj heev unpleasant. Cov winemakers qhia kom pib xyaum ua tej yam rau ib nrab ib liter ntawm dej cawv - uas yog tsis ntau mus yuav chim yog tias koj haus dej haus zaum kawg tshwm sim yuav tsis tau.

Txoj kev lis ntshav lub sij hawm yog tseem zoo dua nyob rau hauv thawj lub kev mus khaws "rau lawv tus kheej." Nws pom zoo kom lub hlis, tab sis tej zaum koj yuav tsis nyiam ib yam nkaus thiab qhia tau saj thiab tsw ntawm prunes.