Tsib lamprey: daim ntawv qhia

Lamprey - ib tug es tej nqaij ntses nyoo. Thaum ua noj ua haus, nco ntsoov tshem tawm cov tshuaj lom slime uas cov tsho tiv no lub cev. Ib txhia qhia kom ntxuav nyob rau hauv ob peb lub dej, tshiav ntsev. Tab sis qhov zoo tshaj txoj kev - mus daim tawv nqaij stocking. Nws tsis yog nyuaj rau ua, cia li prilovchilis txaus. Tsib lamprey - ib tug delicacy. Nws yog tsis yog li ntawd feem ntau muag nyob rau hauv khw muag khoom noj. Yog hais tias koj twb tau mus yuav tshiab los yog khov zaub mov, koj yuav tau noj koj tus kheej.

Tsib lamprey. Lub daim ntawv qhia thawj

Lampreys zoo tshaj plaws tsis txhob kib. Qhov no tshav kub kev kho mob tau nyob rau hauv qhov kev tso tawm ntawm carcinogens, nws yog qhov zoo tshaj plaws ci lamprey ua ntej marinating. Ntawm no yog cov khoom xyaw uas koj yuav tsum tau:

• lamprey nyob rau hauv ib tug npaum li ntawm 1 kg;
• hmoov nplej rau breading;
• zaub roj ntxhiab - 70 ml;
• ntsev, txiv qaub, vinegar, dub kua txob, Bay nplooj ntoos, cos carnations;
• diav ntawm qab zib;
• loj dos;
• 2 khob ntawm cov dej haus.

technology

Yuav ua li cas mus ua noj Marinated lamprey? Lub daim ntawv qhia cov kauj ruam yog kauj ruam qhia yuav tau xav txog.

1 kauj ruam

Tshem tawm ntawm daim tawv nqaij ntawm lampreys. Lub lim cov khoom no yog ib tug me ntsis ntsev thiab yob nyob rau hauv hmoov. Ncuav mus rau ib tug ci nrog roj thiab ci nyob rau hauv qhov cub rau 30 feeb.

2 kauj ruam

Tom qab ntawd lamprey txiav mus rau hauv 4 qhov chaw, quav nyob rau hauv ib tug lub hwj iav. Npaj cov marinade. Ua li no, txiav mus rau ib nrab ib ncig polished dos, sib tov nws nrog roj. Nyem lub txiv qaub kua txiv thiab qhov chaw tev. Do nyob rau hauv lub qab zib, ntxiv Bay nplooj ntoos, cloves. Muab tag nrho cov haus. Tom qab tshem tawm ntawm tshav kub, ncuav vinegar.

3 kauj ruam

Ncuav lub kub marinade npaj lamprey. Tos kom txog thaum lub txias cia, thiab ces ceev lub hwj thiab qhov chaw nyob rau hauv lub tub yees rau 3 hnub. Tom qab lub sij hawm cov khoom yuav tsum tau npaj rau siv.

tswv yim pom zoo

Ib tug zoo-stocked txias marinated lamprey. Lub daim ntawv qhia ntawm no nqaij ntses nyoo yog yooj yim, tab sis cov kev npaj txoj kev yog heev laborious. Lampreys tau txais kev pab raws li ib tug nyias muaj nyias ib lub tais. Cov yeem ntxiv sab zaub mov. nqaij ntses nyoo yog feem ntau siv nrog npias, qhuav dawb cawu cub. Dai zaub mov nrog zaub txhwb qaib, slices ntawm tshiab dib thiab zaub xas lav.

Tsib lamprey. daim ntawv qhia thib ob

Lub saj ntawm pickled lamprey yog tshwj xeeb rau sawv daws. Ua noj lawv ua tau, siv cov nram qab no cov khoom xyaw:

• Tshiab lamprey nyob rau hauv ib tug npaum li ntawm 1 kg;
• zaub roj 100 ml;
• khob hmoov nplej;
• ib tug ob peb ib dia (loj loj) ntawm vinegar;
• mustard noob, piam thaj, coriander - 1 tbsp. l.;
• ob peb daim clove thiab dub kua txob (taum mog), leafs;
• ntsev, carrots, qhuav (de).

technology

Marinated lamprey, hauv daim ntawv qhia uas peb tam sim no tam sim no mus saj puv ntsim thiab piquant. Txiav lub peeled daim nqaij ntses nyoo. Nws yog qhov zoo tshaj plaws kom tshem tawm cov hau thiab tails. Lub caij nrog ntsev thiab yob nyob rau hauv hmoov. Npog lub lauj kaub thiab tso daim ntawv lamprey. Muab tso rau hauv lub qhov cub rau ib nrab ib teev (180 degrees). Npaj cov marinade. Rhaub nyob rau hauv ib saucepan nrog 300 ml dej, ntxiv cov roj, txuj lom, ntsev thiab suab thaj. Ncuav vinegar. Tiav lawm ntses nteg nyob rau hauv lub tsev nyiaj. Ncuav lub kub marinade thiab muaj hau ntswj kaus mom. Thaum lub ntim tau txias, muab lawv nyob rau hauv lub tub yees. Tom qab ib hnub, marinated lamprey tau noj mov. Nws puv tawm heev six txom ncauj. Bon Appetit!