Yog li ntawd sib txawv, tab sis nco ntsoov tus hluas thiab cua nqaij qaib yob.

Qhia nrov ntawm peb countrymen yog tag nrho cov hom ntawm nqaij qaib cov tais diav. Dhau li ntawm tus fact tias cov nqaij muaj chaw mus rau lub dietetic khoom, nws yog tseem qab thiab ceev los npaj. Thiab yob ntawm nqaij qaib fillet tau heev kev sib tw thiab muaj kua, appetizing saib thiab tsis yuav tsum tau ntau lub sij hawm rau kev npaj.

Qaib rolls nrog nceb thiab cheese.

Tsim nyog cov khoom xyaw: nqaij qaib fillet (1 kg.), Nceb (200 g)., Loj dos thiab cheese (100 g.), Ib tug ob peb dia hmoov, cream (200ml.), Ntsev, zaub roj, kua txob.

Kev npaj. Noob huv si thiab zoo shinkuem. Nceb ntxuav thiab txiav mus rau hauv nyias slices. Nyob rau hauv kub yias kib rau 7-8 feeb. Qaib mis yog muab faib ua feem, ntxuav thiab tsau lub dhau heev lawm cov ntaub so ntswg kua ua lub rauj. Tawg-off daim maj mam sprinkle nrog kua txob thiab ntxiv ib co ntsev. Hard cheese grate. Nyob rau txhua daim ntawm nqaij qaib muab ib tug me ntsis grated cheese, muab qhwv rau lub fillets nyob rau hauv daim ntawv ntawm qaws. Yog li ntawd hais tias nws tsis so, ntswj kom nruj rau lawv nrog toothpicks. Kis tau rau hauv ib pab yias, ntxiv zaub roj, me ntsis kib on ob sab.

Yam no hu ua nqaij qaib yob ntxiv mus nyob rau hauv ib tug sib sib zog nqus daim ntawv. Peb ncuav lub kua rau hauv ib tug me me saucepan thiab coj rau ib tug boil, ntxiv ib ob peb dia hmoov thiab sib tov meej whisk. Ntxiv ib co ntsev, ntxiv sis dos nceb thiab tawm rau ib ob peb feeb nyob rau hauv qhov hluav taws kub. Kub sau loj tsim yob. nphoo tws tshuaj ntsuab, yog tias qhov kev kawm. Sov li lub qhov cub, muab tso rau nws nyob rau hauv ib daim ntawv thiab ci nyob rau hauv 200 degrees rau 20-30 feeb.

Qaib yob nrog mushroom filling.

Cov khoom xyaw: nqaij qaib fillet (300-400 gr.), Nceb (300 g.), Ib tug loj teeb (1 pc.), Qab zib (200ml.), Ntsev, zaub roj, ib co hmoov, kua txob.

Kev npaj. Champignon tws (slices los yog ntsuas), muab tso rau hauv ib lub preheated lauj kaub, ncuav zaub roj thiab Fry tshaj medium tshav kub. Dos ntxuav los ntawm lub husk thiab txiav mus rau hauv me me ntsuas. Muab rau cov nceb thaum lawv rhaub nrog dej, thiab lawv tsaus ntuj me ntsis. Dos thiab nceb tov nrog ntsev thiab kua txob. butter yuav muab ua kev kawm. Tom qab sau kib, nws yuav tsum tau muab tso tawm ntawm lub yias kom sai txias.

Qaib fillets yog ntxuav thiab sib cais mus rau hauv tiaj daim ntawm nruab nrab loj. Sprinkle nrog ntsev thiab kua txob. Txhua daim yog me ntsis ua rau, nyob rau hauv thiaj li tsis mus ua puas lub nqaij, siv yas qhwv. Raws li ntawm nruab nrab-tawg nqaij qaib muab me ntsis mushroom filling thiab qhwv yob li hais tias nws tsis so, siv toothpicks. Txhua yob dov nyob rau hauv hmoov thiab kib los ntawm kev ntxiv zaub roj, rau ib tug kub frying lauj kaub nyob rau hauv tag nrho cov sab. Tom qab tshwm appetizing golden ua kiav txhab, kis tau nyob rau hauv lub cam khwb cia hlau yob nqaij qaib Kazanok los yog sib sib zog nqus yias, ncuav qab zib thiab simmer tshaj tsawg tshav kub ib nrog lub hau kaw rau ib nrab ib teev.

Qaib yob nrog txiv lws suav thiab kua txob.

Cov khoom xyaw: nqaij qaib fillet (900 g.), Txiv lws suav (300 g.), Basil, kua txob (100-150gr.), Kua txob, ntsev.

Kev npaj. Ntxuav txiv lws suav, tshem tawm lawv los ntawm lub tev, txiav mus rau hauv daim me me. Nrog kua txob tshem tawm cov noob thiab soj caum, kuj finely tws. Muab tus npaj kua txob, txiv lws suav thiab shredded basil nplooj ntxuav nyob rau hauv ib tug zoo-rhuab lauj kaub (koj muaj peev xwm ntxiv ib me ntsis butter) thiab noj kom txog thaum lub sib tov pib nkoog. Tso tawm ib tug zaub txuj lom ntawm lub lauj kaub rau hauv ib lub tais kom txias.

Qaib fillet txiav mus rau hauv me me luaj li cas daim thiab siv cov khoom noj kom sib ntaus sib tua tawm cov zaj duab xis, lub caij nrog rau txuj lom thiab ntsev. Tawm mus rau las rau ib pliag.

Nyob rau hauv nruab nrab ntawm txhua daim ntawm nqaij qaib Nti muab zaub filling thiab qhwv yob. Muab siv toothpicks los yog rewind xov. Yob nruj nreem muab tso rau hauv ib lub ci phaj. Yog hais tias qhov kev kawm ncuav kua txiv lws suav los yog hauv av (grated) tshiab txiv lws suav. Ci nyob rau hauv qhov cub rau 40 feeb. Cub kub 220 degrees.