Yuav ua li cas mus ua noj ib lub ncuav es nqus zaum ob pastry?

Cov kev vam meej ntawm tej yam ntawm lub khoom qab zib nyob tsis tau tsuas yog nyob rau hauv kom muaj nuj nqis thiab zoo tshaj ntawm cov filling, tab sis kuj nyob rau hauv lub hom xeem, uas yog siv nyob rau hauv qhov kev npaj ntawm cov khoom. Xwb, buns thiab cov ncuav, sim mus ci ib tug ncuav mog qab zib ntawm unleavened pastry. Qhov ntau uas sau kev xaiv rau nws npaj heev npaum li cas. Hauv qab no yog cov feem ntau nrov thiab yooj yim nyob rau hauv tua ntawm cov zaub mov txawv.

Yuav ua li cas mus ua noj tsis muaj poov xab es nqus zaum ob pastry rau ib lub ncuav?

Txheej txheem ntawm kev npaj ntawm puff pastry tsis muaj poov xab es laborious thiab yuav siv sij hawm li 2 mus rau 3 teev. Uas yog vim li cas ib tug ob peb housewives tos ua koj tus kheej, thiab feem ntau yuav npaj txhij-ua semi-tiav lawm cov khoom nyob rau hauv lub khw. Tab sis, yog hais tias koj xav mus ua noj no khob noom cookie koj tus kheej, koj tau tam sim no tau sau mus rau ua lag ua luam.

Ua li no nyob rau hauv ib lub tais tshau cov hmoov nplej (2 khob) thiab ua rau nws zawj. Nyob rau hauv ib tug nyias muaj nyias ib txog ntsha muab ntaus qe (1 me me los yog nkaub qe), dej (160 ml), ntsev (¾ h. Yeem), vinegar (1 tbsp. Diav). Lub resulting slurry poured rau hauv lub caij so thiab zuaj elastic khob noom cookie. Tom qab ntawd, nws yuav tsum tau qhwv nyob rau hauv ntawv ci thiab tawm nyob rau hauv lub tub yees rau ib nrab ib teev.

Tam sim no nws yog tsim nyog los npaj cov roj intervening nyob rau ntawd hmoov (2 tbsp. Diav) thiab txoj kev therefrom ib tug square. xeem thiab cov roj kub yuav tsum muaj sib npaug. Tom qab ntawd lub khob noom cookie los ntawm lub tub yees, yob tawm lub duab ntawm ib square, tab sis qhov luaj li cas yog 2 lub sij hawm ntau tshaj cov roj piece. Nyob rau hauv qhov chaw ntawm lub square kom muab tso rau hauv lub npaj roj kaum sab xis thiab qhwv lub hnab ntawv ntug. Tom qab ntawd lawv yuav tsum tau zaschipnut thiab koj yuav pib dov tawm "ntawm lawv tus kheej".

Thaum lub tau duab plaub ntawm 15 hli thickness, Tesla quav triple (txoj cai rau sab laug), npog zaj duab xis thiab xa mus rau lub tub yees rau 30 feeb. Cov txias ua khob noom cookie yog dov tawm thiab daim ntau quav tso nyob rau hauv ib tug zoo li ib theem zuj zus 3 zaug ntxiv. Tsis txhob hnov qab kom txias rau 20 feeb. Deploy yav tas los npaj ua khob noom cookie yog tsis xav tau, thiab txhua lub sij hawm mus pib yob tawm mus rau ib tug tuab ntawm 15 hli ncaj qha rau nws. Yog li tsim thiab yuav tsum tau lamination.

Secrets ntawm ua noj ua haus pies ntawm flaky pastry

Nws tsis txawv li cas flaky khob noom cookie tsis muaj poov xab siv nyob rau hauv ua ncuav, los yog ib tug yuav npaj txhij. Yuav kom pastries muab tawm kev vam meej, nws yog tsim nyog los ua raws li ib co ntawm cov ua hauj lwm secrets.

1. Ua ntej muab cov zoo nrog ib lub ncuav nyob rau hauv lub qhov cub, nws yog tsim nyog los ua ib tug tej rau ntawm qhov chaw ntawm lub khob noom cookie. Qhov no yuav muab ib tug chav qhov hluav taws xob sab nraud propechetsya khoom uniformly, thiab tej lub khoom qab zib yuav nyob twj ywm tus, tsis muaj tus yam ntxwv npuas.
2. Yuav tsum vov ntaus nkaub qe ua ntej ci yog tsim nyog xwb lub sab sauv nto ntawm lub khob noom cookie, es tsis txhob ntawm lub sab. Txwv tsis pub ncuav qab zib es nqus zaum ob pastry sawv tsis zoo txaus.
3. Tsis tas li ntawd, lubricated daim ntawv rau ci yuav tsum tsis txhob yuav muaj roj, raws li nyob rau hauv puff pastry, thiab ces ib tug ntau ntawm cov roj, ib feem ntawm uas yog nyob rau hauv tus txheej txheem ntawm kev npaj thiab yuav tau rhuab nrog lub lauj kaub.
4. Lub zoo kub rau qhov kev npaj ntawm lub khoom qab zib yog 200 degrees. Yog hais tias qhov kub thiab txias yog muab hauv qab no tus nqi, ces cov roj yog tsuas drained los ntawm qhov kev xeem. Ncuav mog qab zib yuav qhuav thiab lush txaus.
5. Lub tiav lawm es nqus zaum ob pastry (semifinished khoom) yuav tsum tau defrosted tsuas yog nyob rau hauv lub qis txee ntawm lub tub yees. Ua li no, nws xav tau kev pab yuav tsum tau pre-ua haujlwm los ntawm cov freezer. Yuav kom defrost lub khob noom cookie hauv ib chav tsev sov so los yog siv lub microwave qhov cub yog tsis pom zoo.

Daim ntawv qhia rau cov kua ncuav qab zib los ntawm flaky unleavened khob noom cookie

Qhov no yog qhov yooj yim Kua ncuav qab zib ntawm tag nrho cov. Thaum npaj nws rau ci yog tsis ntau tshaj 10 feeb, thiab nyob rau hauv ib tug peb lub hlis twg ntawm ib teev nws yuav tau coj mus rau lub rooj, nrog rau ib tug daus ntawm vanilla ka lee.

Ua ntej, koj yuav tau sov tuaj qhov cub rau 210 degrees. Ces yob es nqus zaum ob pastry daim ntawv thiab ua hauj lwm ceev nws rau ib daim ntawv ci nrog ci ntawv. Sab saum toj kis thinly hlais apples (peeled thiab cov tub ntxhais) thiab sprinkle nrog ib tug sib tov ntawm xim av qab zib (½ khob) thiab cinnamon (¼ ntawm teev. Yeem). Tom qab no ncuav mog qab zib los ntawm flaky unleavened khob noom cookie, koj muaj peev xwm xa nws nyob rau hauv qhov cub. Tom qab 15 feeb, nws yog npaj txhij.

Kua strudel es nqus zaum ob es nqus zaum ob khob noom cookie

Classic Kua strudel ua los ntawm ib tug nyias thiab crispy filo khob noom cookie. Tab sis lub puff pastry thaum nws puv heev six thiab yooj yim rau tsim ib qho Kua ncuav qab zib.

Es nqus zaum ob es nqus zaum ob khob noom cookie koj yuav npaj tau koj tus kheej rau saum toj no daim ntawv qhia, los yog yuav npaj txhij-ua semi-tiav lawm cov khoom nyob rau hauv lub khw. Rau ib tug me me strudel nrog apples yuav tsum tau 1 daim ntawv ntawm khob noom cookie.

Yuav kom npaj lub filling yuav tsum tau rhuab nyob rau hauv ib saucepan butter (50 g) twb ntxiv tws daim loj Kua (tsis muaj daim tawv nqaij), hmoov qab zib (2 tbsp. Diav), ib tug puv tes ntawm raisins (pre-soaked nyob rau hauv dej sov), noob plhaub taum pauv vanilla thiab cinnamon (¼ h. yeem). Boil malic loj 5 feeb, ces tshem tawm cov phaj los ntawm cov saucepan. Thaum lub txhaws tau txias, nws yuav tsum tau muab tso rau hauv kuav los tiag leeg nyob rau hauv nruab nrab ntawm lub xeem. Nyob rau ob tog ntawm lub Kua loj yuav ua rau kev txiav nyiaj. Tam sim no cov npoo ntawm lub khob noom cookie koj yuav tsum muab tso rau hauv sab saum toj ntawm lub filling thiab koj npaj. Grease lub ncuav mog qab zib nkaub thiab xa nws nyob rau hauv lub qhov cub rau 35 feeb (180 degrees).

Ceev puff pastry ncuav qab zib nrog qhob jam

Ceev thiab qab zib rau cov tshuaj yej yuav npaj tawm ntawm ib tug jam. Muaj ntau housewives rau lub sij hawm tuaj txog ntawm kev npaj txhij txog qhua npaj Kua ncuav qab zib. Es nqus zaum ob es nqus zaum ob khob noom cookie yog dov tawm rau nws nyob rau hauv ib tug nyias txheej, thiab rau sab saum toj pw passaged nyob rau hauv butter tej daim me me ntawm apples. Tab sis tib lub ncuav qab zib muaj peev xwm yuav npaj txawm yooj yim thiab ceev yog tias koj siv ib lub tsev es tsis txhob ntawm ib tug tuab jam txiv hmab txiv ntoo toppings. Nws yog txaus rau yob lub khob noom cookie rau daim ntawv thiab muab tso rau nws txuj lom. Cov ua noj ua haus lub sij hawm ntawm lub khoom qab zib nyob rau hauv lub qhov cub yog 15 feeb.

Cheesecake puff pastry

Yuav ua li cas yuav ua tau tastier tshaj ci ib tug ua khob noom cookie nrog cheese! Meanwhile, thiab tsis muaj poov xab ua khob noom cookie yuav tsum tau siav ib tug qab ncuav mog qab zib (flaky ncuav tsis xyaw keeb ua khob noom cookie). Lub daim ntawv qhia txog nws cov kev npaj cia li hais hauv qab no.

Yuav kom npaj qab toppings xav tau crumbly cheese (0.5 kg), qe (2 pcs.), Qab Zib (4 tbsp. Diav) thiab vanilla qab zib. Tag nrho cov khoom xyaw uas koj xav tau los mus sib tov meej, thiab yog hais tias lub tsev cheese nrog cov niaj hnub qauv, ces nws yuav muaj rau pre-zom los ntawm ib tug sab cib. Ob leeg Yob tawm lub mov paj (raws li muab piv rau tus thawj volume ntawm txhua tus ntawm lawv yuav tsum loj hlob los ntawm 2-3 lub sij hawm) rau nteg tawm thiab kis tau tus filling. Dov thawj daim ntawv thiab nteg nws cab pib los ntawm qhov chaw tas ib qwj. Lub npoo ntawm lub thib ob sam xauv nees dock nrog rau cov thawj thiab mus txuas ntxiv mus faib lub ncuav qab zib zoo li tus nyob rau hauv ib tug zoo li ib theem zuj zus. Cov uas ua kauv dawb paug chob nyob rau hauv ob peb lub chaw nrog ib tug nkhaus, txhuam nrog qe thiab xa nws nyob rau hauv lub qhov cub rau 35 feeb los yog kom txog thaum ib tug zoo xim av ua kiav txhab.

Tiropita - Greek ncuav mog qab zib ntawm puff pastry nrog cheese

Dua li ntawm qhov qab ntsev saj ntawm no ncuav mog qab zib yog feeb tau txais kev pab nyob rau hauv tim Nkij teb chaws thaum noj sus es tsis txhob ntawm cov khoom qab zib nrog tshuaj yej los yog kasfes. Raws li ib tug txuj lom rau nws lub feem ntau siv cheese, uas tej zaum yuav optionally yuav hloov los ntawm cheese - feta los yog ricotta. Tiropita - nws yog ib lub ncuav qab zib es nqus zaum ob pastry cov khoom ua si nrog cov cheese thiab tshuaj ntsuab. Txawm tias cov xov tooj ntawm lub xeem muaj, yuav txo tau los yog ua rau kom nyob rau hauv nws kev txiav txim.

Ua ntej koj yuav pib mus ua noj lub ncuav qab zib, koj yuav tsum sov li lub qhov cub rau 190 degrees thiab grease ib tug ci phaj. Tam sim no koj muaj peev xwm npaj lub txuj lom. Rau no immersion rab nplawm cheese (500-600 g) nrog cream (75-80 ml). Ces ntxiv mus rau lub hwv whipped rau hauv ib tug ua npuas ncauj qe (3 pcs.) Thiab ib co tshiab mint (los yog 1 tbsp. Diav qhuav). Tom ntej no, lub filling yuav tsum tau zuaj zoo thiab xa nyob rau hauv lub tub yees rau 25 feeb.

lub khob noom cookie ntawv ib tug me ntsis yob nyob rau hauv raws li qhov ntev ntawm lub ci pwm. Ces ceev nws mus rau hauv ib daim ntawv uas yog faib nyob rau hauv qab thiab phab ntsa. Pw rau sab saum toj ntawm lub cheese filling, uas kaw lwm tsim kev kuaj. Ua ntej koj yuav xa ib ncuav mog qab zib nyob rau hauv lub qhov cub (45 feeb), nws yuav tsum tau lubricated nrog txiv roj roj. Pab ostyvshim yav tas los dai kom zoo nkauj nws ceg rosemary.

zaub pob ncuav qab zib

Npaj cov ncuav mog qab zib ntawm puff pastry (es nqus zaum ob) nrog zaub qhwv. Raws li txuj lom rau nws yog txwm siv nyob rau hauv ua ke nrog kib zaub qhwv nrog liab ntses, nceb thiab mov. Txawm li cas los, koj yuav ua tau ib tug ncuav mog qab zib pob nyiaj siv, muab tsis salmon los yog lwm cov ntses ntawm tag nrho cov hloov nws nrog, piv txwv li, boiled qe. Nyob rau hauv Russia, lub ncuav qab zib uas qhwv thiab ntses hu ua ncuav qab zib thiab npaj los ntawm ib tug poov xab ua khob noom cookie. Tab sis hauv qhov kev xeem tsis muaj poov xab yuav ua tau ib qab ncuav mog qab zib (flaky ncuav tsis xyaw keeb ua khob noom cookie) daim ntawv qhia (nrog rau cov duab) yog hais hauv qab no.

Thaum pib ntawm lub npaj yuav tsum tau rau kib butter dos, mushroom (200 g), zaub qhwv (700 g) thiab vinegar (1 tbsp. Diav). Simmer zaub 7 feeb, tsis txhob hnov qab mus do. Qhov kawg ntawm ua noj ua haus lub txuj lom uas yuav tsum tau ntsev thiab kua txob, ua hauj lwm ceev los ntawm lub frying lauj kaub rau ib phaj thiab txias.

Nyob rau hauv zaub roj (1 tbsp. Diav) nyob rau hauv ib daim ntses kib (400 g) rau 5 feeb rau txhua sab. Ces txias nws thiab faib mus rau hauv loj daim. Khob noom cookie (1 daim ntawv) nyob rau hauv loj yob daim ntawv thiab faib nws raws qab thiab phab ntsa. Sab saum toj nrog 2 khob ntawm siav nplej xim av, hau qe, ntses, khob cij tej yam khoom noj thiab grated cheese (½ khob) zaub toppings thiab ncuav tag nrho ua ke cream (½ khob). Npog nrog ib tug txheej ntawm lwm xeem, tes ntawm cov npoo ntawm lub khoom qab zib, txhuam nrog ntaus qe, ua ib lub qhov rau lub chav thiab xa cov zaub mov nyob rau hauv qhov cub rau 45 feeb.

Kev npaj ntawm lub ncuav qab zib es nqus zaum ob pastry nrog spinach

Qhov no daim ntawv qhia yog lwm Greek ncuav qab zib Spanakopita. Nws yog tshuaj Hmoob Siav cov khoom ua si nrog cov tshiab los yog khov spinach. Spanakopita - ncuav mog qab zib los ntawm flaky unleavened khob noom cookie nrog ib tug crisp sab saum toj thiab tus hluas filling hauv.

No tais yuav tsum tau tsuas yog ib tug ua khob noom cookie daim ntawv (225 g). Nws yuav tsum tau mus dov tawm raws li nyias li sai tau, vim hais tias nyob rau hauv nruab nrab ntawm lub reservoir yuav tsum tau yuav tsum tau muab tso rau ncaj qha mus rau lub txuj lom thiab kaw cov npoo ntawm lub khoom qab zib. Nws yog ci 45 feeb ntawm 175 degrees. Rau cov filling yuav tsum tau kev cob cog rua nyob rau hauv ib lub tais 200 grams ntawm hwv, cheese (50 g), ntsev (½ h. Yeem), qe (2 pcs.), Ib me ntsis ntawm nutmeg, thiab yaj thiab nias spinach nplooj thiab kib nyob rau hauv zaub roj dos.

Ua lub txhaws yuav tsum tau tusyees faib lub khob noom cookie thiab qhwv cov npoo ntawm cov saum toj kawg nkaus. Txiav thiab pab ncuav mog qab zib tau twb 15 feeb tom qab nws npaj nyob rau hauv qhov cub.

Tub nkeeg embodiment Khoom noj khoom haus Kurnik

Kurnik - ib tug ib txwm Lavxias teb sab pies nrog ntau hom ntsaws, sib cais los ntawm nyias pancakes. Koj muaj peev xwm ua no ncuav mog qab zib los ntawm cov tiav es nqus zaum ob pastry. Cia li ob tug tsim yuav tau ntsuam xyuas, yog ib tus uas tau raug muab tso nyob rau hauv qab ntawm daim ntawv, thiab lwm yam npog lub txhaws.

Nyob rau hauv Kórnik feeb muaj 4 hom ntsaws: hau mov nrog qe, mashed qos yaj ywm nrog tshuaj ntsuab, nqaij qaib, kib nceb thiab dos. Txhua lub txheej ntawm filling qab zib yog lubricated thiab them nrog ib tug nyias pancake npaj los ntawm nyiam daim ntawv qhia (8-10 units). Thaum tag nrho cov khaubncaws sab nraud povtseg raug nteg, pastry npoo xav tau zaschipnut, thiab los ntawm nws scraps mus ua ib tug kho kom zoo nkauj rau lub ncuav mog qab zib.

Ntses ncuav qab zib (puff pastry tsis muaj poov xab)

Yuav kom npaj lub txuj lom yuav tsum siv sij hawm ntses fillet (350 g), ntsev nws thiab muab nws nyob rau hauv ib tug ci phaj. Sab saum toj ncuav mis nyuj (225 ml), thiab xa daim ntawv mus rau lub qhov cub rau 10 feeb. Thaum lub sij hawm no, npaj lub kua: Fry nyob rau hauv butter ib me ntsis dos, ntxiv ib diav ntawm hmoov thiab ncuav rau hauv lub tshuav mis nyuj tom qab ua noj ua haus ntses (tom qab nws ntws). Ntxiv mustard (½ h. Diav), ntsev, tej qab zib kom muab tau cov kev kawm taub hau thiab zaub txhwb qaib.

Nyob rau hauv qab thiab cov phab ntsa hauv lub me me daim ntawv mus faib lub khob noom cookie, thiab saib mus rau nws hais tias nws yog txaus mus them rau cov ncuav qab zib. Thaum lub qab ntawm daim ntawv muab lub txuj lom, npog nrog nws ntses. Ces qhwv lub npoo ntawm lub khob noom cookie thiab zaschipnut lawv. Sab saum toj yuav ua rau ib lub qhov rau lub chav thiab ib tug tshwj xeeb funnel tso rau hauv nws (koj muaj peev xwm foil). Khoom noj qab zib es nqus zaum ob pastry yog ntshaw kom ntub thiab xa nyoos qe nyob rau hauv ib tug rhuab qhov cub rau 20 feeb.

Ncuav ua los ntawm puff pastry es nqus zaum ob nrog tsuav nqaij

A ncuav mog qab zib ntawm tsuav nqaij npaj nyob rau hauv ib tug zoo li ib theem zuj zus raws li qhia feem ntau cov khoom ntawm puff es nqus zaum ob khob noom cookie. Ntawm ob khaubncaws sab nraud povtseg ntawm cov tas ua khob noom cookie txiav ob ncig daim ntawv: thawj nteg nyob rau hauv qab ntawm lub puab, thiab lub thib ob yog them los ntawm lub txhaws. Rau nws cov kev npaj yuav tsum kib yias rau ib rab hneev thiab nceb (250 g), nyob rau lwm - tsuav nqaij qaib. Stuffing muab tawm ntau tus hluas mince ntxiv ib me ntsis dej. Ces nws yog tsim nyog los ntxiv cov zaub thiab koj yuav kis tau tus txuj lom nyob rau hauv daim ntawv ntawm ib txoj kev kuaj. Ncuav mog qab zib los ntawm flaky unleavened khob noom cookie nrog nqaij npaj rau txog 40 feeb nyob rau hauv qhov cub. Tom qab lwm peb lub hlis twg ntawm ib teev nws yog tau mus txiav thiab ua hauj lwm.