Yuav ua li cas mus ua noj lub Mis Jelly? Daim ntawv qhia gelatin

Mis jelly - ib qho delicacy nyob rau hauv Russia. Nws yog ib tug ntau pob nyiaj siv, tab sis tsis muaj tsawg cua embodiment tag nrho cov paub Italian panna cotta. Nyob rau hauv tas li ntawd, cov mis nyuj jelly (daim ntawv qhia nrog gelatin thiab sib txawv additives xam tau tias yog hauv qab no) - yog ib tug zoo kawg uas tsis muaj-calorie khoom noj qab zib! Tshwj xeeb tshaj yog yog hais es tsis txhob ntawm qab zib koj ntxiv zib ntab los yog tej yam ntuj tso cawm.

Objectively mis nyuj jelly - ib txoj kev zoo rau diversify koj cov zaub mov yooj yim thiab pab tau delicacy. Nyob ntawm seb koj nyiam, koj muaj peev xwm tsis tas rau cov mis nyuj thiab hloov nws nrog yogurt, qaub cream thiab tsev cheese txawm pasty. Qhov no jelly - ib tug tiag tiag txoj kev cawm seej rau cov neeg niam uas tsis tau "nyob rau hauv lub qhib" rau pub lawv cov me nyuam cov mis nyuj cov khoom. Qhov nruab nrab saj tais diav npaj raws li cov classic daim ntawv qhia, koj muaj peev xwm cais puab nws los ntawm ntau yam additives, piv txwv li:

• qhob noom xim kasfes thiab txiv tsawb;
• stewed apples thiab cinnamon;
• caramel;
• sib tov berries;
• txiv duaj thiab raspberries;
• daim ntawm tiav lawm jelly;
• jams thiab txiv hmab txiv ntoo purees.

Ob peb txoj kev npaj cov mis nyuj jelly, peb yuav sib tham txog ntxiv lawm.

Lub classic mis nyuj jelly: ib daim ntawv qhia nrog gelatin

Jelly-raws li khoom noj siv mis npaj nrog rau kev siv ntawm gelatin, raws li ib txoj kev cog (agar) "ua hauj lwm" xwb nyob rau hauv tag nrho daim ntawv, los ntawm uas cov khoom yuav quav. Peb pom zoo kom siv daim ntawv gelatin, vim nws yog ib qho yooj yim mus use. Nyob rau hauv ib tug huab ntaub ntawv, muab nyiam mus kawm, uas tsis yuav tsum tau soaked rau 40 feeb ua ntej yuav siv. Qhov zoo tshaj ntawm cov gelling neeg sawv cev nyob rau zaum kawg tshwm sim, thiaj li ua tsis saib tsis xyuas qhov no feature. Nyob rau hauv thiaj li yuav npaj ib tug yooj yim cov mis nyuj jelly, muab:

• mis nyuj (tus fatter, lub tastier) - 1 khob;
• gelatin - 1 tbsp. l.;
• Qab Zib - tsab xov xwm 2.5. l.;
• vanilla qab zib - 1 pob.

Ua noj ua haus?

1. Tsau lub gelatin nyob rau hauv 1/3 khob mis nyuj.

2. Muab cov seem mis nyuj nyob rau hauv ib saucepan nrog lub niaj zaus thiab vanilla qab zib, muab tso rau hauv ib tug me me hluav taws thiab coj mus rau ib tug boil. Qab Zib yuav tsum yaj kiag li. Tshem tawm ib saucepan los ntawm lub tshav kub thiab cia tus txheem kom txias me ntsis.

3. Txuas lub mis nyuj sov nrog lub o gelatin, sib tov meej - muaj kiag li yaj tag nrho cov nplej. Yog hais tias tsim nyog, lub sib tov yuav ntws.

4. Tus uas ua loj ncuav rau hauv cov ntaub ntawv thiab muab tso rau hauv lub tub yees rau 2-3 teev kom txog rau thaum tiav solidification.

Tsis tas li ntawd nws yog ua tau rau cov mis nyuj jelly (daim ntawv qhia nrog gelatin, raws li koj tau pom, yog yooj yim heev) ncuav silicone pwm - ua tsaug rau lawv koj yuav tsum tau sai sai thiab yooj yim tshem tawm cov khoom qab zib thiab ua hauj lwm nws mus ua hauj lwm txawv toppings mus saj.

Mis jelly nrog kua

Feem ntau cov mov noj yog npaj nyob rau hauv cov mis nyuj, thiab fatty khoom noj siv mis - tib yam qaub cream, piv txwv li. Npaj cov khoom qab zib muaj ib tug creamy saj nrog ib tug me me, qab ntxiag acidity. Tam sim no peb yuav qhia rau koj yuav ua li cas ua noj ib tug zoo kawg nkaus fruity khoom nyob rau hauv ob flavors: mint, pos nphuab, thiab txiv qaub-blueberry. Tastes yog tau txawv nkaus, tab sis nyob rau tib lub sij hawm tshiab, lub caij ntuj sov. Yog li ntawd, npaj txiv hmab txiv ntoo thiab mis nyuj haus jelly. Daim ntawv qhia (nrog gelatin thiab qab zib, ntawm chav kawm) yuav siv cov hauv qab no set ntawm cov khoom:

1. mint-pos nphuab khoom:

• 12-15% roj cream - 250 g;
• gelatine - 20 g;
• hmoov qab zib - 55 g;
• gelatine - 75 g;
• tshiab cov txiv pos nphuab - 100 g;
• mint los yog txiv qaub tshuaj - 10 nplooj.

2. Rau lub txiv qaub-blueberry khoom:

• 12-15% roj cream - 250 g;
• hmoov qab zib - 55 g;
• gelatine - 20 g;
• Mis - 75 g;
• blueberries - 100 g;
• finely grated zest ntawm 1 txiv qaub.

kev npaj

Yog li ntawd, npaj txiv hmab txiv ntoo thiab mis nyuj haus jelly. Daim ntawv qhia gelatin nyob rau hauv qab zib muaj ib tug me me npaum li cas ntawm cov kua. Qhov no yuav tsum raug xam tias yog nyob rau hauv deriving cov proportions ntawm cov khoom, piv txwv li. K. Nrog ib tug dhau heev lawm ntawm gelling cov neeg ua hauj koj yuav roj hmab es tsis txhob creamy cov khoom qab zib siab zoo.

1. Tsau gelatin rau ob hom jellies nyob rau hauv sib txawv ntim rau hauv cov mis nyuj (75 gram muaj peev xwm).

2. leaflets mint, pos nphuab blueberry ntxuav nyias thiab plws qhuav.

3. Finely chop lub mint, txiv pos nphuab txiav mus rau hauv daim me me.

4. whisk qaub khov rau txhua yam ntawm jelly nrog daim ntawv thov ntawm cov kev cai ntawm qab zib.

5. Lub o gelatin nyias preheat tshaj medium tshav kub kom txog thaum kev sib nrauj tiav. Tsis txhob kub! Txwv tsis pub, tag nrho cov gelling zog yuav tsis tau dab tsi.

6. Ntxiv gelatine rau txhua pab nrog qaub qab zib thiab kneaded kom txog thaum uniform.

7. Nyob rau hauv ib tug thawj gelatin-qaub cream sib tov nkag mus txiv qaub tev thiab maj mam muab do blueberries. Ncuav 3 cov ntaub ntawv thiab muab tso rau hauv lub fridge.

8. Nyob rau hauv lub thib ob gelatin-qaub cream sib tov thiab do mint txiv pos nphuab. Ncuav lub lwm yam 3 cov ntaub ntawv, thiab kuj nyob rau hauv lub fridge.

9. Tos rau ib tug ua tiav jelly solidification thiab yuav pab tau lawv tus kheej. ntxiv toppings mus saj, yog tias qhov kev kawm.

Qhob noom xim kasfes thiab mint jelly mis nyuj: daim ntawv qhia nrog gelatin

Cov neeg uas xav hais tias lub classic Mis Jelly heev boring, peb muaj cov nram qab variant goodies. Lub ua ke ntawm qhob noom xim kasfes thiab mint yuav muab rau koj ib tug balanced thiab sib sib zog nqus tsw, uas yog tsis li ib txwm cov khoom qab zib tsis muaj additives. Siv:

• mis nyuj - 2 khob;
• cocoa hmoov qab zib - 25 g;
• tshiab mint - 1 Rev;
• qab zib - 6 dia. l.;
• gelatin - 2 tbsp. l.

Thaum lub sij hawm ua noj ua haus, nws yog ib qho tseem ceeb rau siv cov khoom uas zoo, txwv tsis pub koj yuav los rhuav lub mis nyuj jelly.

Daim ntawv qhia nrog gelatin thiab cocoa yuav ua tau ib tug godsend rau cov neeg uas tseem tabtom kom tsis txhob noj nqos tau cov qhob noom xim kasfes - koj tau txais ib daim ntawv qhia txog-bodied saj nrog tsawg roj thiab calorie ntau ntau.

lub algorithm

1. 2/3 khob mis nyuj tsau gelatin.

2. Qhov seem mis nyuj yog phua rau hauv ib nrab - tus thawj ib feem rau ib tug boil, yaj nyob rau hauv 3 dia suab thaj nrog ib tug swb, thiab ncuav no sib tov ntawm mint. Cia zaum rau ib teev.

3. Qhov thib ob yog ib feem ntawm cov mis nyuj thiab coj rau ib tug boil nrog 3 tbsp. l. qab zib, ntxiv cocoa hmoov thiab sib tov meej (koj yuav lim, yog tias tsim nyog). Tshem tawm los ntawm tshav kub, txias me ntsis thiab ntxiv ib nrab ntawm cov soaked gelatine. Re-sib tov meej.

4. Ib nrab ntawm cov qhob noom xim kasfes sib tov ncuav rau hauv daim thiab muab lawv nyob rau hauv lub freezer rau sai sai khov txheem. Peev Xwm los tuav lub sib tov ntawm chav tsev kub rau tsis nyeem tas cov mis nyuj jelly nrog cocoa. Daim ntawv qhia gelatin yog irreversible - yog hais tias koj re-sov li qhov loj, ces nws hardens.

5. Mis nrog mint lim dua sov sov thiab ntxiv cov seem gelatin. Tsis boiling, do kom txog thaum tus thiab tshem tawm los ntawm tshav kub.

6. txias lub sib tov kom sov mint mob thiab ncuav tshaj ib nrab khov chocolate khaubncaws sab nraud povtseg. Dua muab tso rau hauv lub freezer mus ncuav rau. Seem mint mis nyuj kom sov so.

7. Repeat nrog seem uas chocolate mis nyuj, dua muab tso rau hauv lub freezer rau rau ncuav.

8. Thaum kawg, ncuav lub seem mis nyuj mint chocolate nyob rau hauv lub xeem txheej thiab muab tso twb nyob rau hauv lub fridge rau ib tug ob peb teev. Tus ntawd yog nws! Ib tug yuav saj.

Tag nrho cov khwb lub duav rov sauv! Jelly rau Dyukanu

Feem ntau ntawm cov poj niam, los yog rau ib tug noj cov zaub mov, los yog xav hais tias nws yog lub sij hawm mus rau ib tug noj. Poob phaus yog ntaus nqi raws li cov mov thiab ib nrab-starved txheej txheem, tab sis peb yuav qhia rau koj tias koj yuav pov tawm qhov nyhav, kev noj Library los ntawm kev noj mov. Qhov no yuav pab kom peb nyob rau hauv lub tsawg-calorie mis nyuj jelly. Daim ntawv qhia nrog gelatin nyob rau hauv Dyukanu yooj yim, tab sis muaj peev xwm muab koj nrog ib tug qab thiab satisfying cov khoom qab zib:

• Flavored kas fes thaj av - 3 tbsp. l.;
• Mis mis nyuj - 600 ml;
• qab zib uas cog hauv paus chiv keeb - mus saj;
• gelatine - 30 g;
• vanilla - de.

Ua noj ua haus cov kauj ruam

Yog li ntawd, peb qhia rau koj tus kas fes-mis nyuj jelly. Daim ntawv qhia gelatin (nrog rau cov duab thiab tseem ceeb saib) pom hauv qab no.

1. Tsau gelatin nyob rau hauv 200 ml ntawm mis nyuj. Thaum nws swells, yaj nyob rau hauv ib tug dej da dej kom txog thaum kiag yaj.

2. Ua cov haus kas fes thiab 200 ml ntawm mis nyuj. Hom, ntxiv ib nrab ntawm cov mis nyuj thiab gelatin loj thiab qab zib mus saj. Tsis txhob ntshai mus sim!

3. Ncuav loj 3 cov ntaub ntawv thiab muab tso rau hauv lub freezer.

4. Qhov seem 200 ml ntawm mis nyuj haus nrog vanillin kuj ntxiv qab zib saj. Tshem tawm los ntawm tshav kub, ntxiv rau hauv lub tshuav gelatinous loj, do zoo thiab txias kom sov.

5. Maj mam ncuav vanilla khov loj tshaj lub kas fes txaj, muab tso rau - nyob rau hauv lub freezer - npaj txhij mis nyuj jelly. Daim ntawv qhia gelatin yeej ib txwm yuav tsum tau txias ntawm cov khoom muag kawg, txawm li cas los delicacy cia zaum rau ib ob peb teev.

Tus ntawd yog nws! Txaus siab rau cov saj thiab poob phaus nrog Library.