Yuav ua li cas mus ua noj mushroom kua zaub thiab cov cov khoom ua si nceb nyob rau hauv multivarka

Cov khoom ua si nceb nyob rau hauv multivarka tau ntau tastier tshaj nyob rau hauv qhov cub. Tom qab tag nrho, no tais yog languishing nyob rau hauv nws tus kheej kua txiv rau peb caug feeb thaum uas tsis muaj hwj chim tab sis siab siab.

Nceb nyob rau hauv multivarka: qhov tsim nyog cov khoom xyaw

Rau qhov kev npaj peb yuav tsum tau:

• Cheese "Lavxias teb sab" - ob puas thiab tsib caug grams;
• tshiab nceb - kaum daim;
• medium-qhov loj qhov me dos - ib lub taub hau;
• tshiab tshuaj ntsuab - ib tug me me beam;
• high-calorie mayonnaise - ib puas grams;
• butter - plaub caug grams;
• Zaub ntug hauv paus - ib tug loj tshaj plaws;
• nqaij qaib fillet - ib puas grams;
• iodized ntsev - ib nrab cov khoom qab zib yeem;
• av kua txob - ib tug me ntsis de.

Champignon nyob rau hauv multivarka: cov zauv ntsiab khoom xyaw

Kaum tshiab nceb yuav tsum tau ntxuav rau hauv dej sov, thiab ces ua tib zoo sib cais los ntawm lub hau ob txhais ceg. Tom ntej no, ib tug yog yuav tsum tau mus ntxuav me me-noob thiab me me carrots. Ob zaub yuav tsum tau finely tsuav ua ke nrog zaub ntsuab, ib tug me me npaum li cas ntawm nqaij qaib thiab mushroom ko taw.

Nceb nyob rau hauv multivarka: ci txuj lom

Thaum cov zaub thiab nqaij yog kiag li tiav, lawv yuav tsum tau muab tso rau hauv lub tais ntawm ib chav ua noj kws, ntxiv rau lawv plaub caug grams ntawm butter, ib tug me ntsis ntsev thiab kua txob thiab Fry nyob rau hauv ib tug batch hom rau txog kaum tsib feeb.

Nceb nyob rau hauv multivarka: tsim kev kawm

Thaum lub sij hawm yuav tsum tau kib txuj lom Multivarki nteg tawm nyob rau hauv ib tug sib sib zog nqus lub tais, ntxiv mus rau nws ib tug high-calorie mayonnaise thiab ua tib zoo sib tov. Tau txais cov nqaij yog yuav tsum tau mus sau tag nrho cov npaj hau, uas tom qab yuav tsum muab tso rau nruj nreem rau hauv cov hlab ntawm lub chav ua noj chav tsev.

Npaj ib lub tais nyob rau hauv ib tug ci hom rau hais txog peb caug feeb. Thaum koj hnov ib lub teeb liab ntawm tiav ntawm tshav kub kev kho mob, cov khoom ua si nceb yuav tsum tau liberally sprinkled nrog grated cheese thiab cia sawv ntsug nyob rau hauv lub "cua kub" ib tug peb lub hlis twg ntawm ib teev.

Nws yog ib nqi sau cia hais tias ntawm lub fungi nyob rau hauv multivarka yuav npaj tsis tau tsuas yog ib tug satisfying ntsiab tais, tab sis kuj yog ib tug ntau yam ntawm kua zaub.

Kua zaub nrog nceb nyob rau hauv multivarka: qhov tsim nyog cov khoom xyaw

Peb yuav tsum tau:

• dos - ib tug medium-qhov loj qhov me daim;
• vermicelli - tsib caug grams;
• nceb - ob puas grams;
• Zaub ntug hauv paus - ib tug me me tshaj plaws;
• Qej - ib tug medium-qhov loj qhov clove;
• txiv roj roj - ob dia;
• txiv qaub kua txiv - ob khoom qab zib yeem;
• ntsev, dub kua txob, tshiab tshuaj ntsuab - nyob rau hauv nws cov tib tug yam.

Tus txheej txheem ntawm kev npaj lub kua zaub

Dos thiab ib clove ntawm qej yuav tsum raug muab ntov. Carrots yuav tsum dhas thiab grate. Nceb yuav tsum tau kom huv si ntxuav thiab tsuav mus rau hauv me me ntsuas. Tov tag nrho cov khoom xyaw, muab tso rau hauv multivarku, ntxiv lub txiv qaub kua txiv, txiv roj roj thiab Fry nyob rau hauv ib tug batch hom rau peb caug feeb. Ces tus siav khoom ncuav ob litres ntawm cov dej haus, ntxiv ua noj ua haus ntsev, av kua txob thiab tws tshuaj ntsuab. Tom ntej no, koj yuav tsum hloov cov ua noj ua haus ntaus ntawv ua noj ua haus hom, thiab tom qab tsib feeb ntxiv broth ib tug me ntsis vermicelli thiab tawm hauv lub kua zaub yog rhuab rau lwm lub hlis twg ntawm ib teev.