Yuav ua li cas ntxuav lub eel? Daim ntawv qhia khoom kib burbot

Burbot yog suav tias yog heev pab tau ntses. Nws cov nqaij yog nplua nuj nyob rau hauv ntau nqi vitamins thiab ib txoj lw ntsiab. Nws yog ntseeg hais tias noj nqos tau cov no ntses thiaj li txoj kev pheej hmoo ntawm lub plawv thiab cwj nrag. Yog li ntawd, txhua txhua tus poj niam, tu lub noj qab haus huv ntawm lawv tsev neeg, yuav tsum tau tseg coj mus rau lub rooj siav noj mov tawm ntawm nws. Tom qab nyeem ntawv hnub no ntawv, koj yuav kawm tau li cas mus txiav burbot, thiab yuav ua li cas kib.

Tus thawj txoj kev

Nws yuav tsum tau muab sau tseg tias saj ntawm lub tiav lawm zaub mov yog lom zem ntau nyob rau yuav ua li cas zoo lub sij hawm luag cov kauj ruam tau nqa tawm. Piv txwv li, kev huam yuaj Notched gallbladder yuav ua kom cov ntses unfit rau ntxiv siv. Yog li ntawd, peb yuav tsum ua tib zoo thiab tsis muaj ceev. Nyob rau hauv thiaj li yuav txiav lub burbot, koj yuav xav tau ib tug ntse riam rau tej ntses thiab noog nws tus kheej.

Pib tu yog tsim nyog los tshem tawm cov tawv. Ua li no, koj yuav tsum mus rau hauv lub gills nyob rau hauv koj cov ntiv tes thiab rub daim tawv nqaij nyob rau ntawm lub cev thiab lub taub hau. Yuav kom daim tawv nqaij tsis plam tawm ntawm koj ob txhais tes, koj muaj peev xwm siv ciaj tais los yog hnyav daim ntawv.

Tom qab tshem tawm ntawm daim tawv nqaij yuav tsum tau ceev faj kom txiav lub cev. Qhov no yuav ua tau siv tag nrho cov tib rab riam rau ntses. Lub extraction txheej txheem ntawm hauv nruab nrog cev yog ntshaw tsis tau rub lawv ib yam nkaus thiab sharply. Txwv tsis pub muaj ib tug uas yuav hais tias lawv tej zaum yuav paim quav thiab puas cov khoom. Nws yog ib qho tseem ceeb rau koj nco ntsoov cais lub siab ntawm lub hauv paus ntawm lub taub hau thiab tshem tawm cov puab zaj duab xis. Nyob rau hauv cais cev yuav tsum tau ntxuav nyob rau hauv khiav dej.

Qhov thib ob txoj kev

Qhov no txoj kev no yog tsim nyob rau hauv tus neeg mob qhov twg nws yog tsim nyog los txiav cov ntses mus rau hauv fillets. Muaj ntau housewives xum siv cov qauv no, xav tias nws ceev thiab tsawg troublesome.

Ua ntej koj ntxuav lub burbot, tag nrho cov hnyuv yuav tsum tau muab tshem tawm los ntawm nws. Qhov no yuav ua tau los ntawm lub precut nyob rau hauv lub plab ntawm lub qhov quav mus rau lub ntses chaw dim pa npog. Nws yog ib qho tseem ceeb los mus saib xyuas ntawm qhov tob ntawm cov kev taw qhia ntawm cov riam, vim hais tias muaj yog ib txwm ib tug uas muaj feem yuav puas tsuaj rau lub tsib lub zais zis.

Tom qab hais tias, cov ntses yuav tsum nthuav rau hauv phau ntawv thiab ua tib zoo tshem mus ib tug ib nrab ntawm cov tav, ua tsis tau puas ntawm daim tawv nqaij. Yog xav tau tshem ntawm cov caj, burbot yuav tsum rub lub taub hau. Qhov seem me me pob txha nyob rau hauv nws yuav tsum muab tshem tawm nrog rau cov kev pab los ntawm chav ua noj ncais.

Raws li rau ntawm daim tawv nqaij, nws yuav ntxiab txiav nrog ib tug ntse riam. Tsis tas li ntawd muaj ntau yam inexperienced hostess feem ntau xav yuav ua li cas ntxuav hnoos qeev los ntawm qhov burbot. Ua nws yooj yim heev. Nws yog txaus rau ntxuav nws kom huv si nyob rau hauv khiav dej.

Grilled eel tempura

Nws yuav tsum tau muab sau tseg tias nyob rau hauv no daim ntawv qhia, koj muaj peev xwm sai sai ua noj ib tug qab thiab noj qab nyob zoo noj hmo. Lub tshuab yog yooj yim li hais tias nws yuav lis tej hostess uas paub yuav ua li cas ntxuav burbot. Ua ntej yuav pib cov txheej txheem, nws yog ib qho tseem ceeb kom paub tseeb tias koj chav ua noj muaj tag nrho cov tsim nyog cov khoom. Thaum koj pov tseg nws yuav tsum tau:

• Ib tug kilo ntawm ntses.
• Ib nrab khob ntawm hmoov.
• Loj dos noob.
• Ib tug khub ntawm tshiab nqaij qaib qe.
• 100 grams ntawm mayonnaise.

Raws li ntxiv Cheebtsam yuav tsum tau siv zaub roj, zaub txhwb qaib, dub kua txob thiab ntsev.

Hauj lwm ntawm tus txheej txheem

Tam sim no uas koj paub yuav ua li cas ntxuav eel, koj yuav tsum tsis txhob muaj tej teeb meem nrog rau cov kev npaj ntawm ntses. Pre-ntxuav thiab ntxuav cov ntses txiav rau hauv fillets thiab txiav mus rau hauv nruab nrab-qhov loj qhov me daim.

Nyob rau hauv ib lub tais muab cov mayonnaise thiab tws dos. Tag nrho huv si whisk rab mus txog rau thaum ib tug tus taub hau. Cov uas ua loj chob nyoos nqaij qaib qe thiab ncuav hmoov. Tag nrho cov meej tov thiaj li mus tau tshem ntawm me me lumps.

Daim ntses dipped nyob rau hauv creamy dos batter, xa mus rau ib tug kub frying lauj kaub, ua greased nrog zaub roj, thiab Fry on ob qho tib si sab kom txog thaum Golden xim av.

Burbot nrog txiv lws suav

Siav ntses rau qhov no daim ntawv qhia puv heev kev sib tw thiab six. Yuav kom pub rau tag nrho cov tsev neeg ib tug pab tau noj hmo nco ntsoov mus xyuas seb koj muaj thaum koj cov ntsis ntiv tes txhua yam uas koj xav tau. Thaum lub sij hawm no nyob rau hauv koj chav ua noj yuav tsum muaj:

• 400 grams ntawm burbot fillets.
• Peb siav txiv lws suav.
• 40 grams ntawm hmoov.
• Ib nrab ntawm ib lub pob ntawm butter.

Cov ntses tsis tau muab tawm tshiab thiab tasteless, nws yog tsim nyog los pab cov saum toj no daim ntawv teev nrog ntsev thiab dub kua txob. Los ntawm txoj kev, Yog hais tias koj yuav tsis tau ib tug fillet, koj muaj peev xwm siv rau tag nrho cov cev. Tam sim no uas koj paub yuav ua li cas los ntxuav lub burbot, koj tsis muaj tej teeb meem nyob rau hauv tus txheej txheem ntawm butchering.

Lub ntxuav thiab obsushennoe fillets txiav mus rau hauv feem, tshiav lawv nrog ntsev thiab kua txob thiab teem ib sab luv luv mus rau ib sab. Ib tug peb lub hlis twg ntawm ib teev txhua paneer nrog hmoov thiab xa mus rau ib tug kub lauj kaub, generously greased nrog butter.

Thaum kib ntses, koj yuav ua li cas cov txiv lws suav. Nyob rau sab saum toj ntawm ntxuav zaub ua ib qho kev incision hla thiab nws txo qis lawv rau ib tug ob peb feeb nyob rau hauv boiling dej. Nrog blanched soob peel muab tshem tawm, txiav nyob rau hauv ib nrab thiab Fry lawv nyob rau hauv ob qho tib si sab nyob rau hauv ib lub yias. Npaj ntses kis ntawm ib tug zoo nkauj lub tais, kho nws npaj lws suav thiab sprinkle nrog tws parsley.