Yuav ua li cas tsib qhiav nyob rau hauv lub tsev kom zoo thiab cua?

Japanese cuisine yog tag nrho uas yog thawj cov zaub mov txawv thiab nco ua ke. Kev npaj ntawm pickled qhiav yog ib qho ntawm nws sawv. Qhov no appetizer yuav ua tau ib tug qhuas rau lub teb chaws los yog yuav ib feem ntawm lwm yam thawj cov tais diav. Kawm tau li cas rau Pickle qhiav tsim nyog tsuas vim hais tias nws yog ntau npaum li cas tastier pushdown kev xaiv. Nyob rau hauv tas li ntawd, nws muaj tsis muaj tshuaj los yog preservatives, yog li ntawd qhov zoo ntawm cov khoom no yuav tsis tau ntshai.

Yuav ua li cas mus dib qaub qhiav nyob hauv tsev? Thawj kauj ruam: kis txoj cai khoom

Ua ntej ntawm tag nrho cov, peb yuav tsum to taub hais tias qhov yuav tsum tau rau kev npaj ntawm ntsim Japanese khoom noj txom ncauj. Firstly, cia li tshiab qhiav hauv paus. Nws yog muag nyob rau hauv cov pa zaub departments, li ntawd, yuav tau lawv yog tsis nyuaj. Cia siab tias yuav yuav thiaj li mus tau tsis tsawg tshaj li ob puas grams ntawm kev dawb huv hauv paus. Ob, koj yuav tsum mov vinegar. Nws yuav tsum tau yuav liab, los yog qhiav yuav tsis yuav txawv rau cov tshuaj pinkish tinge. Ntsev, dej thiab qab zib - cov khoom xyaw uas yeej ib txwm tam sim no nyob rau hauv lub chav ua noj, yog li ntawd koj yuav tsis txawm pav. Yog li ntawd, txhua yam yog npaj txhij, koj muaj peev xwm tau txais mus cia rau ua lag ua luam.

Yuav ua li cas mus dib qaub qhiav nyob hauv tsev? Ob txhais kauj ruam: npaj zoo nkauj slices

Peb yuav tsum pib nrog lub ceev faj npaj qhiav. Nws yuav tsum muaj tseeb los ntawm cov tawv txheej tawv nqaij, ncav qhov kaj thiab tus hluas puab cev nqaij daim tawv. Rau txoj kev ua no, koj yuav tsum tau siv hnab looj tes thiab kom nws deb ntawm koj lub ntsej muag - qhiav kua txiv yog heev pungent thiab ilv daim tawv nqaij voos yuav teb. Ob puas grams ntawm lub hauv paus tshem. Yog li ntawd koj tau txais tib yam zoo huv si thiab zoo nkauj slices, zoo li nyob rau hauv lub khw, tsis pore tshaj lub Rooj Tswjhwm Saib nrog ib tug riam rau cov sij hawm. Cia li siv ntau peeler. Tam sim no koj yuav tsum chop lub qhiav thiab sprinkle nws nrog ntsev, kom huv si sib tov thiab pib mus ua noj lub marinade.

Yuav ua li cas mus dib qaub qhiav nyob hauv tsev? Kauj ruam peb: npaj cov marinade

Yog hais tias koj tau npaj txog ob puas grams ntawm lub hauv paus, peb yuav tsum coj ib tug ib nrab khob ntawm vinegar, peb dia suab thaj thiab ib tug me ntsis ntsev. Tov, muab tso rau hauv ib lub phaj hauv ib tug me ntsis hluav taws thiab do kiag yaj ntsev thiab suab thaj tsis nqa lub sib tov mus rau ib tug simmer. Ces yaug npaj nyob rau hauv ua ntej ntawm lub slices ntawm qhiav ntsev surplus, ncuav lawv npaj marinade thiab tawm mus txias. Qhov no yog ua raws li dua xa rau qhov hluav taws kub - mus boil rau txog peb caug feeb. Txij li thaum qhiav los ua siab muag. Ces nws yog tsim nyog los hloov lub slices nyob rau hauv ib hub thiab ncuav lub marinade, kaw nruj nreem thiab tawm rau tsib lub sij hawm. Mus ua ib tug ntxoov ntxoo brighter, nyob rau hauv ib hub, koj muaj peev xwm ntxiv ib daim ntawm beet thiab kua sauce yog haum rau muab lub tais ntau ntsim saj. Muab cia qhov no txom ncauj txog peb lub hlis.

Yuav ua li cas siv lub resulting noj mov?

Yog li ntawd, tam sim no koj paub yuav ua li cas Pickle qhiav tom tsev. Tab sis nws yog dab tsi? Heev dua lwm yam los ntawm lub teb chaws? Tsis tag nrho. Qhov no yog ib tug zoo kawg appetizer rau tej mov noj, anti-inflammatory thiab ntxuav lub qhov ncauj txhais tau tias, raws li tau zoo raws li ib tug zoo feem ntawm cov tais nqaij rau cov neeg uas nyiam ntsim tsw ntawm khoom noj khoom haus.