18 renowned chefs hu ua zaub mov zoo noj uas lawv npaj nyob rau hauv tsev

Koj tsis muaj rau noj xwb zaub nyoos, yog tias koj xav noj noj qab nyob zoo khoom noj khoom haus. Yog hais tias koj zoo zoo npaj zaub mov noj, kev siv ntawm tag nrho cov khoom xyaw nyob twj ywm. Ib tug zoo-paub kws ua zaub mov yuav pab koj ua li no rau tag nrho lub ntiaj teb no.

Kale Coleslaw nrog pecans thiab qhuav txiv ntoo qab zib los ntawm Wenner Lukas

"Nws yog tiag tiag yooj yim thiab ceev coleslaw quav, uas muaj peev xwm yuav siav nyob rau hauv tsev, thiab nws yog incredibly zoo tom qab qoj ib ce, thiab xwb thaum twg lub sij hawm ntawm lub hnub. Tej zaum kuv nyiam los hloov tus ntses aioli, uas yog siv rau ua noj ua haus, yogurt kom tau ib tug muaj mob version. "

Dorado, grilled nrog txiv nkhaus taw ntses los ntawm Andrew Zimmern

"Nws yog ib tug yooj yim lub tais marinated nyob rau hauv txiv qaub kua txiv Dorado ntses thiab qab zib thiab qaub txiv nkhaus taw muaj tag nrho cov tsim nyog yam uas yuav tsum tau muaj nyob rau hauv lub tshiab lub caij ntuj sov noj su. Koj muaj peev xwm pab no tais nrog mov thiab nyias los yog tortillas. "

Yob nrog nqaij qaib thiab zaub xas lav los ntawm Chrissy Teigen

"Txhua lub sij hawm kuv npaj no tais, kuv yeej ib txwm mus rau lub tub yees rau ntau. Nws yog hearty, noj qab nyob zoo thiab incredibly qab. "

Mis nyuj khov los ntawm acai berries los ntawm Andrea Correale

"Mis nyuj khov ntawm acai yog refreshing, muaj tsuas ntuj sweeteners, yog li ntawd koj yuav xyuam xim noj nws tsis muaj kev txhaum. Nws muaj heev me ntsis piam thaj, li ntawd, koj yuav tau ntxiv tsos lwm yam sweeteners xws li zib mu (los yog agave kua paj ntoo rau vegans), tshiab berries thiab txiv hmab txiv ntoo. Nyob rau hauv tas li ntawd, nws yog ib qho zoo heev qhov chaw ntawm fiber, lub plawv-zoo nqaijrog thiab antioxidants, li ntawd, koj yuav xyuam xim txaus siab rau qhov no mis nyuj khov tom ntej no kub hnub. "

Salmon nrog rosemary thiab qej los ntawm Michael Simon

"Qhov no salmon yog siav nyob rau hauv ntawv ci, ua rau nws yooj yim thiab noj qab nyob zoo (thiab lub tsev kawm ntawv). Tsis tas li ntawd, ib tug yuav tau yooj yim tus kheej feem. Yog hais tias ib tug neeg hauv koj tsev neeg tsis nyiam rosemary, koj yuav tau yooj yim muab nws los yog hloov lub zaub txhwb qaib. Nqaij thiab cov zaub muaj peev xwm kuj yuav hloov tsis muaj teeb meem. "

Tahitian kib taub dag porridge Farro los ntawm Bruce Kalman

"Kuv hlub no daim ntawv qhia Tahitian taub dag, raws li qhov no tais yog noj qab nyob zoo, tab sis hearty kev xaiv rau noj su. Qab zib taub dag tsw mus zoo nrog ntau ntsim porridge Farro. Tsis tas li ntawd, no tais yog ib tug neeg tsis noj nqaij, ces nws yog zoo tagnrho rau txhua tus. "

Tshiab salsa verde Brian Malarki

"Kuv tau qhib kuv cov tsev noj mov nyob rau hauv Austin tau lub sijhawm mus xyuas lub nroog raws li feem ntau raws li sai tau. Thiab txawm hais tias kuv hlub tacos thiab nqaij sawb rau pluas tshais, tej zaum koj yuav tsum tau xaiv qhov yooj yim dua kev xaiv. Thaum kuv tawm thiab nco cov zaub mov los ntawm Austin, kuv npaj ib tug yooj yim salsa verde, uas pleases lub qhov freshness thiab tsw ntawm lub zos tshuaj ntsuab. Koj tseem yuav noj lub salsa nrog qe ci. "

Nyias ol Pok los ntawm Vonnie Lee

"Vim qhov no daim ntawv qhia yog tsim rau ib tus kev tshwm sim nrog kev koom tes ntawm cov tub txib saum ntuj Victoria lub zais, peb xav kom ua ib tug ntse, tsawg-calorie thiab tsawg-carbohydrate noj mov, uas yuav zoo tagnrho rau tej txheej xwm. Peb txiav txim siab xaiv ib tug Hawaiian classic nrog ib tug me ntsis citrus ceg. Qhov no lub teeb thiab refreshing tais uas yog tag nrho rau cov kub lub caij ntuj sov lub hlis. "

Grilled Pos i hws rau Raul Correa

"Muaj tsis muaj dab tsi zoo li qhov muag, crispy, txig grilled pos i hws ua hauj lwm nrog ib tug laj siab txiv qaub-qij vinaigrette thiab ntaug hummus dub taum".

Ci taub zucchini nrog Israeli couscous los ntawm Molli Makkuk

"Qhov no yog lub zoo meej festive tais combines peb Superfoods: qe taub, Swiss chard thiab pomegranate, uas yog complemented los ntawm lub Israeli couscous. Qhov no zaub mov tsis yog tsuas pab tau, tab sis kuj heev six, yog li ntawd koj yuav surprise koj tus phooj ywg thiab txheeb ze. "

Oatmeal nrog txiv maj phaub thiab cashew los ntawm Katrina Bowden

"Kuv hlub oatmeal, vim hais tias lawv yog heev noj qab nyob zoo, thiab lawv yog ib qho yooj yim mus ua noj. Koj yuav muab cov zaub mov nyob rau hauv lub fridge coj nws thaum twg koj xav. Kuv ua noj nrog txiv hmab txiv ntoo, txiv maj phaub thiab chia noob, uas ua rau no tais yog raws li qab raws li nws yog noj qab nyob zoo. "

Dawb curry nrog cov ntses los ntawm Sam Talbot

"Tej zaum kuv cia li xav mus qualitatively siav curry, thiab muaj yog tsis muaj dab tsi zoo dua nyob rau hauv cov ntaub ntawv no tshaj ib tug dawb curry nrog ntses. Nws muaj ntau ntau txuj lom. Nws yog ib heev qab curry, uas qab qab zoo, thiab nws yog zoo kawg nkaus suited rau ntau hom kev mov. "

Pob kws nyias nrog cov hauv paus hniav zaub los ntawm yav qab teb Linton Hopkins

"Qhov no zaub mov yug, thaum kuv tus poj niam, Gina txiav txim siab los ua ib tug vegan rau rau lub hlis, thiab kuv yuav tsum tau xav txog yuav ua li cas ua tau ib lub zoo meej mov noj tsis muaj tsiaj protein. Qhov no yooj yim thiab noj qab nyob zoo tais raws li nyob rau hauv cereals thiab zaub, tab sis kuj nws yog kev zoo siab. "

Hummus dub taum nrog tshiab tshuaj ntsuab los ntawm cov Lorena Garcia

"Hearty taum dub yog coj tuaj rau lub puree daim ntawv nrog noob hnav muab tshuaj txhuam, thiab ces tag nrho nrog rau tshiab tshuaj ntsuab los tsim no zoo kawg nkaus hummus."

Txiav thiab siav nyob rau hauv batches Blue los ntawm Stuart O'Keefe

"Cov neeg feem ntau hais kom kuv hais txog yuav ua li cas kom paub tseeb tias cov ntses yog tsis siav ntev allotted lub sij hawm. Kuv lus teb: siv kuv daim card riam phom - ib daim ntawv rau ci. Thaum koj noj cov ntses nyob rau hauv daim ntawv, koj muaj peev xwm tsis ntshai hais tias nws lo, yog li huv si tom qab ua noj ua haus yuav ua tau yooj yim. Ntxiv mus, daim ntawv khaws cov ntses kua thiab flavors. Lawm, nws kuj yog ib tug heev noj qab nyob zoo ua noj ua haus raws li peb cia ua noj cov ntses thiab steamed zaub. Tsis tas li ntawd muaj nqis ntsoov teev yog tias cov ntses qhwv nyob rau hauv daim ntawv - yog ib daim duab. "

Strawberry Noj tshais los ntawm Chris Ford

"Kuv xav los tsim ib yam dab tsi uas yuav tsis muab suav hais tias ntau dhau heev lawm kev noj haus. Ib hom khoom noj qab zib, tiam sis tsuas yog sib zog thiab tsis muaj mob tshaj feem ntau kis. Qhov no zaub mov yog tsim rau hauv lub qab zib hniav, uas yuav txaus siab rau nws nyob rau hauv thaum sawv ntxov, tag tsis muaj lawm ua txhaum. Ntxiv mus, nws combines zoo heev cov khoom xyaw xws li vanilla thiab Greek yogurt, raws li zoo raws li lub feem ntau ntau yam ntawm tshiab txiv hmab txiv ntoo. "

Tais nrog txias nqaij thiab sauerkraut qab zib los ntawm Maykla Galliny

"Ua hauj lwm nrog hluav taws - nws yog ib qho uas kuv nyiam txoj kev ua noj ua haus, vim hais tias yog koj qhia rau qhov hluav taws kub xwb kov cov khoom xyaw, nws yuav qhib ib tug tseem tshiab tsw, aroma thiab kev ntxhib los mos. Ua noj ua haus tshaj kub coals - yog ib tug txheej thaum ub mus kom ze rau ua noj ua haus, tab sis kuv twb yeej tshwm sim los ntawm cov Argentinean cuisine, qhov twg thee yog siv qhov txhia chaw. Thaum kuv thawj zaug sim ua ib yam dab tsi nrog zaub qhwv, kuv nyiam lub kib rau ib tug crisp rau sab saum toj txheej, thaum lub hauv tseem txig dawb qhwv thiab siav zoo li ib tug niam txiv, tab sis khaws cia rau hauv lub aroma ntawm haus luam yeeb. Sharpness kua sauerkraut contrasts nrog cov las nqaij thiab tsim ib tug zoo meej tshuav ntawm flavors thiab tastes. "

Brussels Sprouts nrog Pomegranate los ntawm Matt O'Neill

"Qhov no yog ib tug ntshiab tais uas yuav surprise koj tus phooj ywg thiab koj tsev neeg. Sim xyaum ua tej yam lub classics - thiab koj muaj ib yam dab tsi zoo kawg! "