Yuav ua li cas ua noj ib tug delicious thiab noj qab haus huv jam ntawm taub dag nrog qhuav apricots?

Jam los ntawm ib lub taub dag nrog qhuav apricots yog tau tsis tsuas six thiab Sweet, tab sis kuj pab rau kev noj qab nyob. Tom qab tag nrho, cov khoom siv tau muaj cov nyhuv zoo rau kev ua haujlwm ntawm lub plab zom, thiab tseem muaj coob tus kab ntawm cov kab thiab cov vitamins.

Yuav Ua Li Cas Taub Qab Thiab Taub Qab Zib Jam: Ib Daim Ntawv Qhia Yooj Yim Rau Khoom Noj Qab Haus Huv

Cov khoom yuav tsum tau ua:

• Txiv qaub - ½ ib feem ntawm cov txiv hmab txiv ntoo;
• Taub dag tshiab yam tsis muaj tawv nqaij - 1 kg;
• Sand suab thaj - 300 g;
• Qhuav apricots nrog sourish daj - 300 g;
• Cinnamon hmoov - siv raws li xav tau.

Zaub ua

Jam los ntawm ib lub taub dag nrog qhuav apricots yuav tsum tau ua nyob rau hauv lub caij nplooj zeeg caij. Nws yog thaum lub sij hawm no lub xyoo uas tag nrho cov tsim nyog zaub ripen on lub txaj. Yog li, nws yuav tsum tau siv lub taub me me, ntxuav nws zoo nyob rau hauv dej sov, thiab tom qab ntawd ces ntxuav nws ntawm tawv tawv thiab noob. Tom ntej, lub zaub yuav tsum tau muab tws rau hauv cubes nrog sab 0.5-1 centimeter.

Cov txiv hmab txiv ntoo qhuav

Jam los ntawm ib lub taub dag nrog qhuav apricots yog tau nrog ib tug me ntsis sourness, yog hais tias rau xws li dessert koj yuav ib tug daj qhuav txiv hmab txiv ntoo "txiv qaub". Nws yuav tsum tau muab txheeb tseg, ntxuav ntawm qhov chaw lwj, thiab muab tso rau hauv ib lub tais hlau thiab nchuav nrog dej npau npau. Cov txheej txheem no yuav tsis tsuas muag cov khoom, tab sis kuj tshem nws ntawm tag nrho cov adhered av.

Tom qab qhuav qhob noom xim, nws yuav tsum muab txhoov rau hauv me me thiab muab ntim rau hauv ib lub tshuab ua ntej dhau los.

Npaj cov khoom xyaw rau ntxiv ua noj

Pumpkin nrog qhuav apricots thiab thiaj li yog cov khoom qab zib qab zib, yog li los npaj lub khoom noj qab zib tuaj koj yuav tsum siv tsawg kawg ntawm qab zib. Nws yuav tsum tau hliv rau hauv cov khoom xyaw, thiab tom qab ntawd ntxiv av cinnamon (yog tias xav tau) thiab freshly squeezed txiv qaub kua txiv los ntawm ib nrab ntawm cov txiv hmab txiv ntoo (yog hais tias lub qaug qoob qoob qis tsis tau yuav acidic). Tom qab no, tag nrho cov khoom xyaw yuav tsum tov nrog ib rab diav loj loj thiab tawm sab nraud rau 20 feeb. Qhov me me ntawm lub sij hawm yog txaus rau cov khoom kom muab lawv cov kua txiv hmab txiv ntoo, thiab lawv tau yooj yim ua noj rau ntawm lub qhov cub siv roj.

Kub txoj kev kho mob ntawm dessert

Taub dag jam nrog qhuav apricots yuav tsum tau npaj rau hauv theem. Ua li no, ib lub qab zib ntawm cov zaub thiab cov txiv hmab txiv ntoo qhuav yuav tsum tau muab tso rau hauv qhov hluav taws kub, thiab tom qab ntawd, stirring tas li, coj mus rau ib tug boil. Tom ntej no, dessert yuav tsum tau muab tshem tawm los ntawm qhov cub lub qhov cub, nrog rau ntawv xov xwm thiab txias ntawm chav tsev kub. Tom qab 3-4 teev cov txheej txheem yuav tsum rov ua dua. Thiab yog li ntawd kom txog thaum lub taub dag yog ua kom txhij muag (3-4 zaug).

Seeding ntawm jam

Tom qab cov khoom qab zib npaj txhij lawm, nws yuav tsum tau kis tau tawm ntawm cov cua sov (ncaj qha rau hauv lub xeev kub) thiab kaw tam sim ntawd siv lub seaming device. Tsis tas li ntawd, jars nrog jam yog yuav tsum muab, tightly qhwv nrog ib tug laus rug thiab sab laug rau ib hnub rau kom tiav txias. Nyob rau hauv lub neej yav tom ntej, lub caij ntuj no qab zib los ntawm qhuav apricots thiab taub dag yuav muab tshem tawm mus rau lub tub yees los yog cellar.

Yuav ua li cas kom khoom qab zib

Jam los ntawm zaub thiab cov txiv hmab txiv ntoo qhuav yuav consumed sai li sai tau tom qab nws cov kev kho mob kub. Nws yuav tsum tau sau tseg tias xws li ib qho khoom noj khoom haus yuav tsum tsis txhob tsuas yog tau txais kev pab rau lub rooj nrog kub tshuaj yej, tab sis kuj ci qab thiab lush pies los ntawm nws.