Yuav ua li cas ua noj nqaij nyuj yob cov khoom ua si nrog?

Nqaij nyuj rolls nrog filling, thiab muaj peev xwm pab tau raws li ib tug hearty khoom noj txom ncauj thiab ib tug tag nrho cov kub noj mov. Nws yog ib nqi sau cia hais tias lawv yuav tsum tau npaj siv ntau cov khoom xyaw. Nyob rau hauv tas li ntawd, qhov no thawj tais puv cua, tus hluas thiab kev sib tw, tsis tsuas yog thaum ua noj ua haus nyob rau hauv ib tug roj qhov cub, tab sis kuj nyob rau hauv qhov cub.

Kauj ruam yog kauj ruam daim ntawv qhia: yob nyuj nrog cheese filling

Yuav kom npaj ib tug ua noj masterpiece yuav tsum tau yuav:

• ntshiv nqaij nyuj (tsuas myelinated daim) - 1.2 kg;
• tshiab qej loj - 3 cloves;
• cheese ntau ntau yam (tej) - 90 g;
• tshiab tshuaj ntsuab (dill thiab zaub txhwb qaib) - ib tug loj pawg;
• pimento hmoov, zoo hiav txwv ntsev - ntxiv rau tus kheej nyiam;
• roj mayonnaise - 3 loj yeem;
• roj, ua neeg dawb huv txiv roj roj - rau kib khoom.

Kev npaj ntawm nqaij khoom

Ua ntej txoj kev yob nyuj yob, yuav tsum tau npaj ua ntej nyias cutlets. Rau no ntshiv nqaij yuav tsum yaug, qhuav huv si, thiab ces txiav (zoo dua thoob plaws lub fibers) ob peb khaubncaws sab nraud povtseg (mus txog 1.3 cm tuab). Tom ntej no, txhua daim yuav tsum tau muab tso rau hauv ib lub hnab yas , thiab ntseeg tau tuav tawm ib tug kawm ua noj rauj. Raws li ib tug tshwm sim ntawm cov kev ua, koj yuav tsum tau nyias thiab kev sib tw nplooj, uas yuav tsum tau zoo tsw qab kua txob thiab zoo hiav txwv ntsev.

Npaj cheese filling

Nqaij nyuj yob nrog filling yuav tsum npaj kom txhij los ntawm ntau cov khoom. Nyob rau hauv no daim ntawv qhia peb siv cheese, tshuaj ntsuab thiab qej. Nws yog tsim nyog los finely tsuav tag nrho cov khoom xyaw, sib tov rau lawv ua ke thiab ntxiv ib ob peb ib dia roj mayonnaise.

Cov tsim thiab tshav kub kev kho mob

Vim lub fact tias cov nyuj daim raug kom huv si ntaus tawm nrog ib tug rauj, yuav kib nyob rau hauv ib tug yias, lawv yuav tsum tsis kav ntev. Ua ntej los ua cua sov kev kho mob ntawm cov nqaij koj yuav tsum tau tsim ib tug zoo huv si thiab zoo nkauj yob. Rau lub hom phiaj no lub tsuas yuav tsum tau muab tso rau hauv tej pawg, txhuam lawv nrog cov qij-cheese filling, kom sawvdaws tsis xeeb ntawm cov npoo ntawm 2 cm, thiab ces ib tug zoo qhwv thiab ntswj kom nruj nrog toothpicks. Tom ntej no, ncuav nyob rau hauv rau lub lauj kaub ib tug me ntsis roj, Thaum tshav kub kub, thiab nteg tawm lub yav tas los tsim khoom. Fry yuav tsum mus rau tag nrho cov mos mos thiab Golden xim av, tig tsis tu ncua duav.

Yog Pab

Nqaij nyuj yob cov khoom ua si kib nyob rau hauv ib pab yias, nws tseem tau los qhia rau hauv lub rooj thiab nyob rau hauv ib tug txias daim ntawv (raws li ib tug oob khab) thiab nyob rau hauv lub kub lub xeev (lub thib ob lub tais) ua ke nrog tej garnish. Nws yuav tsum tau muab sau tseg hais tias lawv yog tau heev six, tus hluas thiab fragrant.

Thawj yob nrog nyuj nyob rau hauv lub qhov cub

Yuav kom tsim xws li ib tug txawv txawv zaub mov yuav tsum tau mus yuav:

• fatty cream - 250 ml;
• hluas nyuj tsis muaj roj - 1.3 kg;
• tshiab txiv lws suav - 2 pcs.;
• tuab cream - 160 g;
• Cov nceb - krupny1e 4 pcs.;
• tej ntsev, allspice - ntxiv mus saj;
• nyuaj cheese - 95 g;
• noob dawb dos - 2 taub hau;
• zaub roj - 35 ml.

ua nqaij

Ua ntej ua noj ua haus lub nyuj yob yuav tsum tau ua nyias thiab kev sib tw uas steaks. Lawv kho nyob rau hauv raws nraim tib txoj kev raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Lawv yuav tsum tau zoo rau recapture nyob rau hauv lub hnab, thiab ces lub caij nrog ntsev thiab kua txob thiab tawm rau ib sab, thaum npaj tshuaj tsw qab txuj lom.

Kev npaj ntawm txuj lom thiab ib tug creamy filling

Raws li ib tug filling rau no tais, peb txiav txim siab los siv lub nceb. Lawv yuav tsum tau ntxuav, muab tso rau hauv ib rab thiab grind. Tom ntej no, ib tug muab tshuaj txhuam ntawm nceb koj xav kom muab tso nyob hauv lub yias, ntxiv rau lawv finely tws dos thiab tws txiv lws suav. Nyob rau hauv no "lub tuam txhab" yuav tsum cov khoom xyaw simmer kom ntev li ntev raws li lawv tsis txhob poob tag nrho cov dej. Thaum kawg ntawm lub filling yuav tsum tsw nrog rau txuj lom thiab ntub cov tuab qaub cream.

Raws li rau lub filling, ces npaj nws sai. Qhov no yuav tsum tau ib tug me ntsis whipped Lee hnyav thiab muab lawv ntxiv finely grated nyuaj cheese.

Tus txheej txheem ntawm txoj kev thiab ci

Thaum to taub yuav ua li cas ua noj nqaij nyuj yob, yuav tsum tau kis tsuas rau ib tug txiav board, tsis xav kom muab tso rau lawv cov nceb filling, qhwv thiab ruaj ntseg nrog toothpicks. Tsim semi-tiav lawm cov khoom yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus greased daim ntawv thiab ncuav ib tug creamy hnav khaub ncaws. Nyob rau hauv no muaj pes tsawg leeg, lub tais yuav tsum tau muab tso rau hauv lub preheated qhov cub thiab cia sawv ntsug muaj rau tsawg kawg 42 feeb. Thaum lub sij hawm lub sij hawm no, cov nqaij yog mos mos thiab siab absorbed lub creamy pouring txawm ntau nyuj nyoos thiab tus hluas.

Yuav ua li cas los qhia mus rau lub rooj?

Nqaij nyuj yob, ci nyob rau hauv qhov cub, yog zoo tshaj plaws tau txais kev pab noj hmo raws li lub ntsiab kub tais diav. Nyob rau hauv tas li ntawd, nws yuav ua tau tam sim no sab zaub mov ntawm mashed qos yaj ywm, crumbly boiled lub mov, buckwheat, nplej zom thiab thiaj li nyob. Ua noj yog cov thawj thiab heev six tais rau cov hnub caiv lub rooj - thiab tsis muaj qhua yuav tsis mus tshaib plab thiab tsis muaj ab tsi mus rau lub zoo kawg li sochetanayu tastes! Xyuas thiab saib koj tus kheej.