Yuav ua li cas yuav ua rau vinegar los ntawm liab Currant los yog dub Currant

Currant vinegar, npaj nws tus kheej, nws yog ib qho zoo heev hloov rau lub khw khoom. Nws yuav tsum tam sim ntawd tau muab sau tseg tias nws tsis yog yooj yim ua.

Peb tsis tau hais tias cov Currant vinegar yog zoo nyob tsis tau tsuas yog dub, tab sis kuj vim hais tias ntawm cov liab berries. Nyob rau hauv tas li ntawd, xws li ib tug hnav khaub ncaws yog feem ntau ntxiv lws suav nplooj, raspberries thiab lwm yam txiv hmab txiv ntoo ntoo thiab fab, uas markedly txhim kho qhov saj ntawm cov khoom muag kawg.

Yog li ntawd yuav ua li cas yuav ua li cas tsev neeg vinegar? Currant vinegar noj yooj yim tab sis kuj ntev. Niaj hnub no peb qhia koj mus rau ib tug ob peb ncauj lus kom ntxaws zaub mov txawv siv uas koj yuav tsis yuav cov khoom nyob rau ntawm lub khw, thiab koj yuav ua nws los ntawm koj tus kheej.

Vinegar los ntawm liab currants: ib kauj ruam yog kauj ruam daim ntawv qhia

Yuav kom ua tus ntses, uas tau yooj yim yuav siv los npaj ntau yam tais diav, koj yuav tsum Tshuag li on ib tug me me muaj pes tsawg tus ntawm tej yam yooj yim thiab yooj yim muaj cov khoom xyaw. Yog hais tias koj yog ib tug avid cottager, thiab muaj kev fab nrog liab berries pab tau nyob rau hauv koj lub vaj, koj yuav tau sau Currant vinegar tsawg kawg yog txhua txhua xyoo. Tom qab tag nrho, yog cia kom zoo cov khoom tsis poob nws zoo heev ib lub sij hawm ntev.

Yog li ntawd, peb yuav tsum tau:

• redcurrants (tsis muaj ceg) - raws nraim 500 g;
• medium-qhov loj qhov me xuab zeb qab zib - txog 200 g;
• lim dej - txog 2 liv.

ua berries

Muaj tseeb muaj coob tus neeg paub hais tias Currant cov kua ntsw ib txwm tig tawm heev six thiab fragrant. Txawm li cas los, vim hais tias koj yuav ua tau duab kos tau tshwm rau hauv lub berries yog tsis yog gravy, tab sis ib yam khoom zoo ib yam li vinegar. Nws yog zoo rau koj tsau rau hauv cov nqaij, ntses, ntxiv rau cov goulash, nyias, thiab txawm muab tso tawm ib diav ntawm ci dej qab zib nyob rau hauv ib yam khoom. Tab sis tsis yog txhua tus paub yuav ua li cas ua noj Currant vinegar. Uas yog vim li cas nyob rau hauv no tsab xov xwm peb tau txiav txim siab mus rau ntsiab lub ua noj ntsiab.

Yuav pib mus txheeb tawm cov liab txiv hmab txiv ntoo, nkauj nraug nws los ntawm lub twigs thiab lwm yam khib nyiab. Raws li ib tug txoj cai, rau ua noj ua haus Currant vinegar tsis ntxuav. Tab sis yog hais tias nws yog heev qias neeg, nws yog tseem pom zoo kom yaug nyob rau hauv dej txias, ces co heev xav nyob rau hauv ib tug colander.

Ua ib tug phoov

Yuav ua li cas yuav ua rau vinegar los ntawm liab currants? Daim ntawv qhia ntawm cov khoom no yuav tsum tau daim ntawv thov ntawm qab zib phoov. Kom nws tsim nyog mus ncuav rau cov xuab zeb-suab thaj nyob rau hauv ib tug loj saucepan, thiab ces sau nws nrog 2 liv ntawm zoo tib yam dej. Tom ntej no, cov khoom xyaw uas yuav tsum tau muab tso rau hauv qhov hluav taws kub, rhaub thiab txias kiag li.

Raug ntawm sis plawv hniav

Tom qab ua lub zaub mov thiab berries phoov yuav tsum npaj mus rau lawv kev twb kev txuas. Ua li no, koj yuav tau mus ncab koj liab currants tolkushkoy, muab tso rau hauv ib tug loj iav hub, ces ncuav rau hauv lub txias qab zib dej. Nyob rau hauv xws li ib tug sau thawv caj dab yuav tsum tau ntswg npog, thiab ces tso nws nyob rau hauv ib tug maub tes. Stirring puav sis plawv hniav, koj yuav tsum xyuas kom meej tias tus txheem ntawm lub tsev txhab nyiaj sib ncig. Qhov kawg ntawm tus txheej txheem no, tus vinegar yuav kiag li npaj txhij. Feem ntau, nws yuav siv sij hawm txog 2-2.5 lub hlis.

Yuav ua li cas cia?

Tom qab lub fermentation txheej txheem tau tiav lawm, tus txheem ntawm lub tsev nyiaj yuav tsum percolate los ntawm cov multilayer gauze rau lub raj mis, nruj nreem nyob ze lub hau thiab muab tso rau hauv ib tug txias chamber. Nyob rau hauv lub xeev no, txiv hmab txiv ntoo vinegar yuav khaws cia rau ob peb xyoo.

Ua vinegar Currant nplooj thiab berries

Sawv daws puas paub cov khoom ntawm nplooj ntawm Currant Bush. Uas yog vim li cas peb muaj kev mus ua qhob vinegar siv no zoo raw khoom. Los ntawm txoj kev, rau lub hom phiaj no yog ib qho zoo yuav coj tus tshiab khiv blossoming tua.

Yog li ntawd Vinegar ntawm dub Currant thiab nplooj yuav tsum tau cov nram qab no Cheebtsam:

• hluas tua ntawm dub Currant hav txwv yeem - txog 500 g;
• zoo xuab zeb Qab Zib - 1.5 khob;
• dub currants thiab raisins - ib tug ob peb daim.;
• lim dej - hais txog 2.5 liters.

ua noj ua haus qhia

Yuav kom ua xws li ib tug khoom, kindly sau cov hluas tua ntawm dub currants, ces finely tsuav lawv thiab muab tso rau hauv ib lub peb-liter hub, sau 2/3 ib feem. Tom ntej no mus cov leaflets yuav tsum ntxiv ib co tsaus berries thiab raisins. Nyob rau hauv xaus, tag nrho cov Cheebtsam yuav tsum tau sau nrog piam thaj thiab ncuav ib pa dej.

laus txheej txheem

Tom qab lub sij hawm thaum yuav tau sau nrog tag nrho cov khoom xyaw, tus txheem yuav tsum tau tov meej loj diav. Thaum zoo li no qab zib yuav tsum yaj yuav luag tag. Tom ntej no, npog lub ntim caj dab yuav tsum tau ib tug linen los yog paj rwb ntaub, kho los ntawm txoj kev xov los sis roj hmab bands.

Nyob rau hauv lub xeev no, lub thawv yuav tsum tau muab tso rau hauv ib tug pallet thiab xa nyob rau hauv ib tug maub txee dai khaub ncaws, qhov chaw uas nws yog ntshaw kom sawv ntsug rau 4 lub lis piam. Nyob rau tib lub sij hawm txhua txhua hnub, lub resulting sis plawv hniav yuav tsum cuam tshuam nrog ib tug loj diav.

Tom qab tus txheem ntawm hais tias cov kaus poom lub sij hawm tsim nyog los lim los ntawm ib tug multilayer gauze, thiab ces rov hno rau hauv tib lub thawv, nyob rau hauv ib tug zoo li yam los npog paj rwb los yog daim ntaub linen thiab muab tso rau hauv ib tug maub tes. Thaum lub sij hawm no, Currant vinegar yog pom zoo kom sawv ntsug rau txog 2 lub hlis.

Cov theem kawg

Tom qab lub vinegar yog npaj txhij, nws saum npoo yuav tsum ua tib zoo tshem tawm cov gelatinous loj, thiab tshuav kua twb - lim los ntawm cheesecloth. Qhov kawg ntawm ib tug huv thiab ntshiab khoom uas yuav tsum tau mus ncuav rau hauv cov iav fwj, cork lawv zoo thiab qhov chaw nyob rau hauv lub tub yees compartment. Tom qab ntawd Currant vinegar yuav siv tau rau nws npaj lub hom phiaj.

Ua tsev neeg vinegar nrog lws suav nplooj

Vinegar redcurrant thiab lws suav nplooj puv ntau qab tshaj cov khoom muag, uas tau ua tsuas yog los ntawm tej yam berries. Uas yog vim li cas thaum lub sij hawm ywj siab kev npaj ntawm cov ntses yog pom zoo kom ntxiv siv cov hluas tua.

Yog li ntawd, peb yuav tsum tau:

• redcurrants (tsis muaj ceg) - raws nraim 500 g;
• lws suav yoojyim - 20 g;
• medium-qhov loj qhov me xuab zeb qab zib - txog 200 g;
• lim dej - txog 2 liv.

txheej txheem ntawm kev npaj

Yuav kom ua xws li ib tug khoom nyob rau hauv lub tsev, yog tsis muaj yuav tsum tau muab txoj kev no ib tug loj npaum li cas ntawm dawb lub sij hawm. Tom qab tag nrho, npaj nws yog heev yooj yim thiab ceev ceev.

Yuav pib mus txheeb tawm tag nrho cov berries, thiab ces maj mam yaug lawv nyob rau hauv dej txias. Lub kho txiv hmab txiv ntoo yog yuav tsum tau mus rau nteg cia nyob rau hauv ib lub tais loj thiab phaus tolkushkoy li ntawd tag nrho cov kua txiv tuaj tawm. Tom qab lub resulting loj yuav tsum ceev rau hauv ib lub peb-liter iav hub. Nyob rau tib lub sij hawm kis tau tus mashed qos berries yuav tsum khaubncaws sab nraud povtseg, alternating nrog lws suav nplooj.

Tom qab lub thawv uas muaj, nws yog yuav tsum tau ua tib zoo txias hau dej kom yaj rau hauv lub qab zib cov xuab zeb. Tom qab taus ib tug phoov yog tsim nyog los sau rau tag nrho cov luj ntawm Currant. Tus txheem ntawm lub thawv yuav tsum tau ib tug zoo do thiab npog nrog ib tug loj diav multilayer gauze.

Do no loj yog pom zoo tias tsuas yog tus thawj lub limtiam. Qhov seem 49 hnub xwb yuav tsum tau saib mus rau nws hais tias vinegar khaus wandering thiab tsis nchuav dua tus ntug ntawm lub cookware.

Bottling cov khoom tiav

Tom qab tus txheem ntawm lub tsev txhab nyiaj yuav tsum mus laij thiab ua raws li tshab li sai tau, vinegar yuav tsum lim los ntawm daim ntaub linen. Nyob rau hauv daim ntawv no, nws yuav tsum tau mus ncuav rau qhov tsaus ntuj nti iav raj mis thiab muab tso rau hauv ib tug txias chamber. Tej tse uas tau hais ntau ntau zaus ua cov khoom no nyob tom tsev, cam hais tias lub Currant vinegar yuav tsum muab tsis tau poob nws cov khoom, muaj cai mus txog rau 8-10 hom xyoos.

Ua noj qhob kua ntoo vinegar nrog Currant nplooj

Vinegar ua los ntawm apples thiab dub Currant nplooj, ib tug tseem ceeb thiab fragrant. Tej yam ntuj tso muaj peev xwm yuav siv tau nyob rau hauv qhov kev npaj ntawm cov ntses thiab cov nqaij, raws li zoo raws li thaum lub sij hawm ci lush thiab kev sib tw khoom ci.

Yog li ntawd, yuav ua rau tej yam ntuj tso vinegar, peb yuav tsum tau mus rau:

• ntsuab Kua qaub - txog 500 g;
• Hluas nplooj ntawm dub Currant - txog 500 g;
• zoo granulated qab zib - txog 200 g;
• lim dej - txog 2 liv.

Npaj cov khoom xyaw

Ua ntej ua xws li ib tug khoom, nws yuav tsum tau kom huv si ntxuav ntsuab apples thiab ces txiav lawv mus rau hauv me me cubes, yog li tshem cov noob box. Nws kuj yuav tsum tau ib daim yaug hluas nplooj ntawm dub Currant. Nrog hais txog dej thiab qab zib, ib co ntawm cov khoom xyaw tsim nyog los ua ib tug phoov, ib tug me ntsis sov rau lawv cub ua noj.

Kom cov khoom nyob rau hauv ib tug maub qhov chaw

Tom qab lub txiv hmab txiv ntoo thiab nplooj ntawm currants yog tiav, yuav tsum tau ib tug peb-liter iav hub, muab tso rov qab rau hauv lub shredded apples, alternating lawv nrog tua ntawm txiv hmab txiv ntoo fab. Muab tag nrho cov khoom xyaw rau hauv ib lub taub ntim, lawv yuav tsum tib ncuav phoov yog kiag li txias cia. Ntxiv raj mis qhib yuav tsum tau them nrog ib tug gauze thiab txhim kho los ntawm kev txhais tau tias ntawm roj hmab bands. Raws li xws li, cov khoom yuav tsum tau muab tso rau hauv ib tug maub txee dai khaub ncaws thiab hais ntxiv nws muaj kom txog thaum lub fermentation nres. Qhov no txoj kev yuav muab koj ib ob peb lub lis piam mus rau ob peb lub hlis. Nws tag nrho cov nyob ntawm kua ntau ntau yam.

Yuav ua li cas cia?

Tom qab lub fermentation txheej txheem tus txheem ntawm lub tsev txhab nyiaj yog kiag li lawm, nws yog tsim nyog los lim, siv ib tug tuab linen los yog paj rwb ntaub. Cov uas ua ntshiab vinegar yuav tsum ncuav lub raj mis uas tsaus nti iav, nruj nreem resealed lawv thiab qhov chaw nyob rau hauv lub tub yees compartment. Raws li cov kws txawj, cov khoom no ua rau lub hauv paus ntawm apples muab cia rau hauv ntau npaum li cas tsawg lub sij hawm tshaj qhov ib tug muaj uas yog tsim los ntawm tej txiv hmab txiv ntoo. Tab sis nyob rau hauv txhua rooj plaub, lub tiav lawm tsev vinegar yuav xyuam xim siv rau ua noj ua haus ntau yam tais diav thiab pastries.

Yuav kom saib lub ntsab lug

Tam sim no koj paub hais tias vinegar yuav tsis tau tsuas yog yuav nyob rau hauv lub khw, tab sis kuj yuav ua rau nws tus kheej. Siv cov no los yog lwm yam khoom, koj yuav tau hloov lub saj zoo ntawm no muaj ho, raws li zoo raws li lub hnub tas sij hawm.