Zaub xam lav nrog ntsuab taum mog

Yuav luag txhua leej txhua tus hlub nyias nrog ntsuab taum mog. Noj nws heev sai sai thiab yooj yim, tshwj xeeb yog siv cov kaus poom taum mog. Lub xam lav thiab lwm cov khoom xyaw yog ntxiv, xws li dib, zaub qhwv, nqaij qaib, cw, qos yaj ywm, kaus poom ntses thiab lwm yam khoom. Yuav kom sau cov xam lav yog zoo tshaj plaws mayonnaise los yog nyias hnav khaub ncaws. Qhov tseem nrov nyias, uas muaj xws li cov kaus poom ntsuab taum mog, yog tus naas ej "Olivier". Tab sis sib nrug los ntawm nws, nws muaj lwm cov zaub mov txawv yog tsis tsawg cua cov tais diav.

Thaum xaiv cov kaus poom ntsuab taum mog, nyiam yuav tsum tau muab ib lub paj hlwb ntau yam - xws taum mog npaum li cas tastier. Zoo dua yuav ib yam khoom nyob rau hauv iav hwj - li ntawd, koj muaj peev xwm txiav txim nws zoo.

Ntawm no yog ib co zaub mov txawv rau cua xam lav.

Zaub xam lav nrog ntsuab taum mog thiab nceb

Rau qhov kev npaj koj yuav tsum tau:

- 100 grams ntawm taum mog;

- 600 grams ntawm pickled nceb;

- 150 grams ntawm qos yaj ywm;

- plaub dia mayonnaise;

- ob qhov muag;

- ntsev;

- kua txob.

Kev npaj:

1. tsib nceb tsau, txiav mus rau hauv ib daim hlab thiab muab tso rau hauv ib tug nyias lub tais;

2 peeled dos tsuav thiab ntxiv mus rau lub nceb;

3. boiled qos yaj ywm txiav mus rau hauv slices thiab ntxiv mus rau lub nceb;

4. ntxiv rau fungi thiab qos taum mog, ntsev, kua txob thiab mayonnaise thiab sib tov zoo.

Zaub xam lav nrog ntsuab taum mog thiab nceb yog npaj txhij, koj yuav thov nws nyob rau hauv lub rooj.

Ib tug yooj yim nyias nrog ntsuab taum mog

Rau qhov kev npaj koj yuav tsum tau:

- dib 2 - 3;

- cov kaus poom taum mog 300 grams;

- ob qe;

- ntsuab;

- ntsev;

- mayonnaise;

- av kua txob.

Kev npaj:

1. Muab dib txiav mus rau hauv me me ntsuas;

2. boiled qe yuav tsum dhas thiab txiav mus rau hauv me me ntsuas;

3. kaus poom taum mog ntws;

4. taum mog, qe thiab dib yuav tsum tau tov nyob rau hauv ib tug nyias lub tais;

5. nyias kua txob, ntsev, ntxiv mayonnaise thiab garnish nrog dill thiab zaub txhwb qaib.

Nyias npaj.

Zaub xam lav nrog ntsuab taum mog thiab nqaij qaib

Yuav kom npaj lub nyias koj yuav tsum tau:

- 250 grams ntawm qaib nqaij;

- Cheese 150 grams;

- Ob tug tsib dib ;

- ob kub dev;

- ob qe;

- ob qos yaj ywm;

- ib tug tau ntawm ntsuab taum mog;

- ib clove ntawm qej;

- mayonnaise;

- zaub ntsuab.

Kev npaj:

1 hau qe, cov qij thiab cov cheese kom grate;

2. sausages, boiled qos yaj ywm, hau nqaij qaib thiab dib txiav rau hauv me me ntsuas los yog ib daim hlab;

3. tag nrho cov muab tso rau hauv ib tug nyias lub tais, ntxiv ntsuab taum mog, mayonnaise tsw thiab sib tov zoo;

4. nyias nrog ntsuab taum mog thiab nqaij qaib, koj muaj peev xwm decorate nrog greenery.

Qhov no zaub xam lav nrog ntsuab peas - yooj yim los npaj nws yooj yim heev, tab sis cov saj zoo nyob rau ntawm ib qhov chaw siab tshaj!

Zaub xam lav nrog ntsuab taum mog thiab prawns

Rau qhov kev npaj koj yuav tsum tau:

- cw 100 grams;

- ib tug dib;

- ob carrots;

- ob qe;

- ob apples los yog txiv lws suav;

- ntsuab taum mog 50 grams;

- 50 grams ntawm zaub xas lav;

- nyias hnav khaub ncaws 4 tbsp. l;

- 1.4 Cauliflower lub taub hau ntawm zaub qhwv;

- Mayonnaise 1,2 kos duab.

Ua noj cw:

- tsib grams ntawm carrots;

- tsib grams ntawm dill los yog zaub txhwb qaib;

- laurel;

- tswb kua txob;

- ntsev.

Kev npaj:

1. cw meej ntxuav thiab boil. Rhaub dej, ntxiv mus rau nws tws carrots, ntsev, zaub txhwb qaib thiab dill, Peppercorns, thiab, tom qab tag nrho cov prokipelo, muab cw. Ua noj cw on tsawg tshav kub: hau shrimps 3 - 5 feeb, thiab nyoos 10 - 12 feeb. Tawm rau ib ob peb feeb nyob rau hauv lub broth;

2. nyias muaj nyias ib armored plhaub. Nyias tsuas siv caj dab cw;

3 nplooj ntawm zaub xas lav ntxuav, txiav mus rau hauv ob peb daim, tawm ob peb nplooj rau kho kom zoo nkauj, muab tso rau nyias poob rau hauv nruab nrab ntawm cov zaub xam lav tais, kis tawm "bouquets" tshiab dib, uas yuav tsum tau txiav rau hauv slices, hau carrots, apples los yog txiv lws suav, qe, ntsuab taum mog thiab boiled xim zaub qhwv. Cw nteg nyob rau sab saum toj ntawm lub zaub xas lav;

3. nyias ua ntej pab, ntxiv hnav khaub ncaws thiab garnish nrog dill;

4. mayonnaise noj nyias.

Nws yog tseem tau mus npaj ib tug nyias muaj roob ris.

Bon Appetit!